Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Alive bars - Leone

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3830053876966 (EAN / EAN-13)

Brands: Leone

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    135 ingredients


    en: lešniką flavoured ice cream (55.3%) with hazelnut dressing (12.5%), milk chocolate (26.8%) and with empty hazelnuts (5.4%), with sweeteners, protein source, low sugar content, contains polyols, excessive consumption may have a laxative effect, ingredients: water, reconstituted skimmed milk, cocoa butter, sweetener: maltitoli, oligofucticosis, pieces of roasted hazelnuts (5,4 %), milk protein, skimmed milk powder, sweetener: xylitol, coconut oil, egg white powder powder, polydextrose, cocoa mass, bulking agent, volume gainer, volume gainer : polydextrose, hazelnut paste (2,3 %), maltodextran, less oily cocoa powder (0,5 %), emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower), flavourings, stabilisers: guar gum, locust beans, sodium citrate, modified starch, salt, thickener: carageene, sweetener: steviol glycosides, may contain traces of soy, other nuts and peanuts, useful at least to the end: date stamped on the side of the packaging, store at a temperature below - 18 °c after thading do not freezeujtę again! hr: ice cream with qkus ljnjak (55.3%), preljévom od ljénjak (12.5%), minc chocolate (26.8%) i komadićima prženih ljeśnjaka (5.4 %), sa sladilima, origin bjelančevina, s niski sadržajem šećera, sadrži polio, premjerna consulation men imati lakahnak, sastojci: water, reconstituted pre-licked obsole, cocoa butter, sweetener: maltitol, oligofruktoza, komadići prženih ješnjak (5,4 %), mince fat, fresh powder, sweetener: xylitol, coconut ulje, powder pickle, polydextrose, kaka's mass, volume increase stuff: polystrodesis , toy paste (2.3 %), maltodextran, cocoa powder of smanified fat (0,5 %), emulsifiers: mono-i diglycerides of mass acid, lecithins (suncokret), flavourings, stabilisers: guar rubber, brašno sjemenke rogača, sodium citrate, modified starch, salt, squeaky: caragenan, sweetener: steviol glycosides, može sadržav soju, other orašasto voće i kikiriki tragovima, best to be able to get to the place: date otisnutog on the side of theamba daw, cuvatite at temperature is-18 °c , jednom tham product does not smije is not soathed, deat: eis mit haselnussgeschmack (55.3%) mit haselnüsssauce (12.5%), milchschokolade (26.8%) und stücken von gerösteten haselnussen 15,4 %), mit sübungsmitteln, proteinquelle, zuckerarm, enthält polyole, kann bei ubermäßigem verzehr abführend wirken, zutaten: wasser, entrahmte milch, kakaobutter, süßungsmittel: maltit, oligofruktose, geröstete haselnüsse (5,4 %l, milcheiweiß, magermilchpulver, süßungsmittel: xylit, kokosnussöl, hühner eeieiweiß - pulver, polydextrose, kakaomasse, füllstoff: polydextrose, haselnussmark (2.3 %), maltodextrin fettarmor kn
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: sl:sl, sl:sladoled-z-okusom-lešniką, sl:z-lešnikovim-prelivom, sl:mlečno-čokolado, sl:s-kośčki-prazenih-lešnikov, sl:s-sladili, sl:vir-beljakovin, sl:nizka-vsebnost-sladkorjev, sl:vsebuje-poliole, sl:prekomerno-uživanje-ima-lahko-odvajalni-učinek, sl:sestavine, sl:rekonstituirano-posneto-mleko, sl:maltitoli, sl:oligofruktoza, sl:koščki-praženih-lešnikov, sl:posneto-mleko-v-prahu, sl:ksilitol, sl:kakavova-masa, sl:lešnikova-pasta, sl:maltodekstrin, sl:manj-masten-kakavov-prah, sl:emulgatorji, sl:sončnica, sl:stabilizatorji, sl:natrijevi-citrati, sl:gostilo, sl:drugih-oreškov-in-arašidov, sl:uporabno-najmanj-do-konca, sl:datuma-odtisnjenega-na-stranici-embalaže, sl:hraniti-pri-temperaturi-pod, sl:18-c, sl:po-odtajanju-ne-zamrzujtę-ponovno-hr, sl:sladoled-s-qkusom-lješnjaka, sl:preljévom-od-lješnjaka, sl:mliječnom-čokoladom, sl:i-komadićima-prženih-ljeśnjaka, sl:sa-sladilima, sl:izvor-bjelančevina, sl:s-niskim-sadržajem-šećera, sl:sadrži-poliole, sl:prekomjerna-konzumacija-može-imati-laksativni-učinak, sl:sastojci, sl:rekonstituirano-obrano-mlijeko, sl:kakaov-maslac, sl:maltitoli, sl:oligofruktoza, sl:komadići-prženih-lješnjaka, sl:mliječne-bjelančevine, sl:obrano-mlijeko-u-prahu, sl:ksilitol, sl:kokosovo-ulje, sl:bjelanjak-u-prahu, sl:kakaova-masa, sl:tvar-za-povećanje-volumena, sl:pasta-od-lješnjaka, sl:maltodekstrin, sl:kakaov-prah-smanjene-masti, sl:emulgatori, sl:monoi-digliceridi-masnih-kiselina, sl:suncokret, sl:stabilizatori, sl:guar-guma, sl:brašno-sjemenke-rogača, sl:natrijevi-citrati, sl:zgušnjivac, sl:može-sadržavati-soju, sl:drugo-orašasto-voće-i-kikiriki-tragovima, sl:najbolje-upotrijebiti-do-kraja, sl:datuma-otisnutog-na-bočnoj-strani-ambalaže, sl:cuvati-na-temperaturi-ispod-18-c, sl:jednom-odmrznuti-proizvod-ne-smije-se-više-zamrzavati, sl:deat, sl:eis-mit-haselnussgeschmack, sl:mit-haselnüsssauce, sl:milchschokolade, sl:und-stücken-von-gerösteten-haselnussen, sl:mit-sübungsmitteln, sl:proteinquelle, sl:zuckerarm, sl:enthält-polyole, sl:kann-bei-ubermäßigem-verzehr-abführend-wirken, sl:zutaten, sl:wasser, sl:entrahmte-milch, sl:kakaobutter, sl:süßungsmittel, sl:maltit, sl:oligofruktose, sl:geröstete-haselnüsse, sl:5-4-l, sl:milcheiweiß, sl:magermilchpulver, sl:süßungsmittel, sl:xylit, sl:kokosnussöl, sl:hühnereieiweiß, sl:pulver, sl:polydextrose, sl:kakaomasse, sl:füllstoff, sl:polydextrose, sl:haselnussmark, sl:maltodextrin-fettarmor-kn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sl (SLADOLED Z OKUSOM LEŠNIKĄ 55.3%, Z LEŠNIKOVIM PRELIVOM 12.5%), MLEČNO ČOKOLADO 26.8%, S KOŚČKI PRAZENIH LEŠNIKOV 5.4%, S SLADILI, Vir beljakovin, Nizka vsebnost sladkorjev, Vsebuje poliole, Prekomerno uživanje ima lahko odvajalni učinek, Sestavine (voda), rekonstituirano posneto mleko, kakavovo maslo, sladilo (maltitoli), oligofruktoza, koščki praženih lešnikov 5.4%, mlečne beljakovine, posneto mleko v prahu, sladilo (ksilitol), kokosovo olje, jajčni beljak, polidekstroza, kakavova masa, sredstvo za povečanje prostornine (polidekstroza), lešnikova pasta 2.3%, maltodekstrin, manj masten kakavov prah 0.5%, emulgatorji (mono- in digliceridi maščobnih kislin), lecitini (sončnica), arome, stabilizatorji (guar gumi), gumi iz zrn rožičevca, natrijevi citrati, modificirani škrob, sol, gostilo (karagenan), sladilo (steviol glikozidi), drugih oreškov in arašidov, Uporabno najmanj do konca (datuma odtisnjenega na stranici embalaže), Hraniti pri temperaturi pod, 18 °C, Po odtajanju ne zamrzujtę ponovno! HR (SLADOLED S QKUSOM LJEŠNJAKA 55.3%), PRELJÉVOM OD LJEŠNJAKA 12.5%, MLIJEČNOM ČOKOLADOM 26.8%, I KOMADIĆIMA PRŽENIH LJEŚNJAKA 5.4%, SA SLADILIMA, Izvor bjelančevina, S niskim sadržajem šećera, Sadrži poliole, Prekomjerna konzumacija može imati laksativni učinak, Sastojci (voda), rekonstituirano obrano mlijeko, kakaov maslac, sladilo (maltitoli), oligofruktoza, komadići prženih lješnjaka 5.4%, mliječne bjelančevine, obrano mlijeko u prahu, sladilo (ksilitol), kokosovo ulje, bjelanjak u prahu, polidekstroza, kakaova masa, tvar za povećanje volumena (polidekstroza), pasta od lješnjaka 2.3%, maltodekstrin, kakaov prah smanjene masti 0.5%, emulgatori (monoi digliceridi masnih kiselina), lecitini (suncokret), arome, stabilizatori (guar guma), brašno sjemenke rogača, natrijevi citrati, modificirani škrob, sol, zgušnjivac (karagenan), sladilo (steviol glikozidi), Može sadržavati soju, drugo orašasto voće i kikiriki tragovima, Najbolje upotrijebiti do kraja (datuma otisnutog na bočnoj strani ambalaže), Cuvati na temperaturi ispod-18 °C, Jednom odmrznuti proizvod ne smije se više zamrzavati, DEAT (EIS MIT HASELNUSSGESCHMACK 55.3%, MIT HASELNÜSSSAUCE 12.5%), MILCHSCHOKOLADE 26.8%, UND STÜCKEN VON GERÖSTETEN HASELNUSSEN 15.4%, MIT SÜBUNGSMITTELN, Proteinquelle, Zuckerarm, Enthält Polyole, Kann bei ubermäßigem Verzehr abführend wirken, Zutaten (Wasser), entrahmte Milch, Kakaobutter, Süßungsmittel (Maltit), Oligofruktose, geröstete Haselnüsse, 5.4%l, Milcheiweiß, Magermilchpulver, Süßungsmittel (Xylit), Kokosnussöl, Hühnereieiweiß, pulver, Polydextrose, Kakaomasse, Füllstoff (Polydextrose), Haselnussmark 2.3%, Maltodextrin fettarmor Kn
    1. Sl -> sl:sl
      1. SLADOLED Z OKUSOM LEŠNIKĄ -> sl:sladoled-z-okusom-lešniką - percent: 55.3
      2. Z LEŠNIKOVIM PRELIVOM -> sl:z-lešnikovim-prelivom - percent: 12.5
    2. MLEČNO ČOKOLADO -> sl:mlečno-čokolado - percent: 26.8
    3. S KOŚČKI PRAZENIH LEŠNIKOV -> sl:s-kośčki-prazenih-lešnikov - percent: 5.4
    4. S SLADILI -> sl:s-sladili
    5. Vir beljakovin -> sl:vir-beljakovin
    6. Nizka vsebnost sladkorjev -> sl:nizka-vsebnost-sladkorjev
    7. Vsebuje poliole -> sl:vsebuje-poliole
    8. Prekomerno uživanje ima lahko odvajalni učinek -> sl:prekomerno-uživanje-ima-lahko-odvajalni-učinek
    9. Sestavine -> sl:sestavine
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. rekonstituirano posneto mleko -> sl:rekonstituirano-posneto-mleko
    11. kakavovo maslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    12. sladilo -> en:thickener
      1. maltitoli -> sl:maltitoli
    13. oligofruktoza -> sl:oligofruktoza
    14. koščki praženih lešnikov -> sl:koščki-praženih-lešnikov - percent: 5.4
    15. mlečne beljakovine -> en:milk-proteins - vegan: no - vegetarian: yes
    16. posneto mleko v prahu -> sl:posneto-mleko-v-prahu
    17. sladilo -> en:thickener
      1. ksilitol -> sl:ksilitol
    18. kokosovo olje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    19. jajčni beljak -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    20. polidekstroza -> en:e1200 - vegan: yes - vegetarian: yes
    21. kakavova masa -> sl:kakavova-masa
    22. sredstvo za povečanje prostornine -> en:bulking-agent
      1. polidekstroza -> en:e1200 - vegan: yes - vegetarian: yes
    23. lešnikova pasta -> sl:lešnikova-pasta - percent: 2.3
    24. maltodekstrin -> sl:maltodekstrin
    25. manj masten kakavov prah -> sl:manj-masten-kakavov-prah - percent: 0.5
    26. emulgatorji -> sl:emulgatorji
      1. mono- in digliceridi maščobnih kislin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
      1. sončnica -> sl:sončnica
    28. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. stabilizatorji -> sl:stabilizatorji
      1. guar gumi -> en:e412 - vegan: yes - vegetarian: yes
    30. gumi iz zrn rožičevca -> en:e410 - vegan: yes - vegetarian: yes
    31. natrijevi citrati -> sl:natrijevi-citrati
    32. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. gostilo -> sl:gostilo
      1. karagenan -> en:e407 - vegan: yes - vegetarian: yes
    35. sladilo -> en:thickener
      1. steviol glikozidi -> en:e960 - vegan: yes - vegetarian: yes
    36. drugih oreškov in arašidov -> sl:drugih-oreškov-in-arašidov
    37. Uporabno najmanj do konca -> sl:uporabno-najmanj-do-konca
      1. datuma odtisnjenega na stranici embalaže -> sl:datuma-odtisnjenega-na-stranici-embalaže
    38. Hraniti pri temperaturi pod -> sl:hraniti-pri-temperaturi-pod
    39. 18 °C -> sl:18-c
    40. Po odtajanju ne zamrzujtę ponovno! HR -> sl:po-odtajanju-ne-zamrzujtę-ponovno-hr
      1. SLADOLED S QKUSOM LJEŠNJAKA -> sl:sladoled-s-qkusom-lješnjaka - percent: 55.3
    41. PRELJÉVOM OD LJEŠNJAKA -> sl:preljévom-od-lješnjaka - percent: 12.5
    42. MLIJEČNOM ČOKOLADOM -> sl:mliječnom-čokoladom - percent: 26.8
    43. I KOMADIĆIMA PRŽENIH LJEŚNJAKA -> sl:i-komadićima-prženih-ljeśnjaka - percent: 5.4
    44. SA SLADILIMA -> sl:sa-sladilima
    45. Izvor bjelančevina -> sl:izvor-bjelančevina
    46. S niskim sadržajem šećera -> sl:s-niskim-sadržajem-šećera
    47. Sadrži poliole -> sl:sadrži-poliole
    48. Prekomjerna konzumacija može imati laksativni učinak -> sl:prekomjerna-konzumacija-može-imati-laksativni-učinak
    49. Sastojci -> sl:sastojci
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    50. rekonstituirano obrano mlijeko -> sl:rekonstituirano-obrano-mlijeko
    51. kakaov maslac -> sl:kakaov-maslac
    52. sladilo -> en:thickener
      1. maltitoli -> sl:maltitoli
    53. oligofruktoza -> sl:oligofruktoza
    54. komadići prženih lješnjaka -> sl:komadići-prženih-lješnjaka - percent: 5.4
    55. mliječne bjelančevine -> sl:mliječne-bjelančevine
    56. obrano mlijeko u prahu -> sl:obrano-mlijeko-u-prahu
    57. sladilo -> en:thickener
      1. ksilitol -> sl:ksilitol
    58. kokosovo ulje -> sl:kokosovo-ulje
    59. bjelanjak u prahu -> sl:bjelanjak-u-prahu
    60. polidekstroza -> en:e1200 - vegan: yes - vegetarian: yes
    61. kakaova masa -> sl:kakaova-masa
    62. tvar za povećanje volumena -> sl:tvar-za-povećanje-volumena
      1. polidekstroza -> en:e1200 - vegan: yes - vegetarian: yes
    63. pasta od lješnjaka -> sl:pasta-od-lješnjaka - percent: 2.3
    64. maltodekstrin -> sl:maltodekstrin
    65. kakaov prah smanjene masti -> sl:kakaov-prah-smanjene-masti - percent: 0.5
    66. emulgatori -> sl:emulgatori
      1. monoi digliceridi masnih kiselina -> sl:monoi-digliceridi-masnih-kiselina
    67. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
      1. suncokret -> sl:suncokret
    68. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    69. stabilizatori -> sl:stabilizatori
      1. guar guma -> sl:guar-guma
    70. brašno sjemenke rogača -> sl:brašno-sjemenke-rogača
    71. natrijevi citrati -> sl:natrijevi-citrati
    72. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    73. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    74. zgušnjivac -> sl:zgušnjivac
      1. karagenan -> en:e407 - vegan: yes - vegetarian: yes
    75. sladilo -> en:thickener
      1. steviol glikozidi -> en:e960 - vegan: yes - vegetarian: yes
    76. Može sadržavati soju -> sl:može-sadržavati-soju
    77. drugo orašasto voće i kikiriki tragovima -> sl:drugo-orašasto-voće-i-kikiriki-tragovima
    78. Najbolje upotrijebiti do kraja -> sl:najbolje-upotrijebiti-do-kraja
      1. datuma otisnutog na bočnoj strani ambalaže -> sl:datuma-otisnutog-na-bočnoj-strani-ambalaže
    79. Cuvati na temperaturi ispod-18 °C -> sl:cuvati-na-temperaturi-ispod-18-c
    80. Jednom odmrznuti proizvod ne smije se više zamrzavati -> sl:jednom-odmrznuti-proizvod-ne-smije-se-više-zamrzavati
    81. DEAT -> sl:deat
      1. EIS MIT HASELNUSSGESCHMACK -> sl:eis-mit-haselnussgeschmack - percent: 55.3
      2. MIT HASELNÜSSSAUCE -> sl:mit-haselnüsssauce - percent: 12.5
    82. MILCHSCHOKOLADE -> sl:milchschokolade - percent: 26.8
    83. UND STÜCKEN VON GERÖSTETEN HASELNUSSEN -> sl:und-stücken-von-gerösteten-haselnussen - percent: 15.4
    84. MIT SÜBUNGSMITTELN -> sl:mit-sübungsmitteln
    85. Proteinquelle -> sl:proteinquelle
    86. Zuckerarm -> sl:zuckerarm
    87. Enthält Polyole -> sl:enthält-polyole
    88. Kann bei ubermäßigem Verzehr abführend wirken -> sl:kann-bei-ubermäßigem-verzehr-abführend-wirken
    89. Zutaten -> sl:zutaten
      1. Wasser -> sl:wasser
    90. entrahmte Milch -> sl:entrahmte-milch
    91. Kakaobutter -> sl:kakaobutter
    92. Süßungsmittel -> sl:süßungsmittel
      1. Maltit -> sl:maltit
    93. Oligofruktose -> sl:oligofruktose
    94. geröstete Haselnüsse -> sl:geröstete-haselnüsse
    95. 5.4%l -> sl:5-4-l
    96. Milcheiweiß -> sl:milcheiweiß
    97. Magermilchpulver -> sl:magermilchpulver
    98. Süßungsmittel -> sl:süßungsmittel
      1. Xylit -> sl:xylit
    99. Kokosnussöl -> sl:kokosnussöl
    100. Hühnereieiweiß -> sl:hühnereieiweiß
    101. pulver -> sl:pulver
    102. Polydextrose -> sl:polydextrose
    103. Kakaomasse -> sl:kakaomasse
    104. Füllstoff -> sl:füllstoff
      1. Polydextrose -> sl:polydextrose
    105. Haselnussmark -> sl:haselnussmark - percent: 2.3
    106. Maltodextrin fettarmor Kn -> sl:maltodextrin-fettarmor-kn

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,218 kj
    (291 kcal)
    Fat 20 g
    Saturated fat 10 g
    Carbohydrates 17 g
    Sugars 4.9 g
    Fiber ?
    Proteins 10 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkd3A9Pc_xGaCjXipFKUl8mNBZ3pWvdb54nYDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.