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Piščančja pizza šunka - narezek - Pivka - 100g

Piščančja pizza šunka - narezek - Pivka - 100g

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Barcode: 3831006608375 (EAN / EAN-13)

Quantity: 100g

Packaging: sl:Plastika

Brands: Pivka

Categories: sl:Klobase, sl:Narezek

Labels, certifications, awards: sl:Brez glutena, sl:Brez oječevalcov arome, sl:Brez soje

Origin of ingredients: Slovenia

EMB code: SI 126 ES

Stores: Tuš

Countries where sold: Slovenia

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    Slovene: Piščančje meso 60 %, voda, krompirjev škrob, jedilna sol, stabilizatorji: difosfati, trifosfati, sredstvo za zgostitev: karagenan, guar gumi, maltodekstrin, ojačevalec arome: natrijev glutamat, antioksidant: natrijevaskorbat, dekstroza, začimbni ekstrakti, arome, konzervans: natrijev nitrit.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: sl:piščančje-meso, sl:krompirjev-škrob, sl:stabilizatorji, sl:difosfati, sl:trifosfati, sl:sredstvo-za-zgostitev, sl:maltodekstrin, sl:natrijevaskorbat, sl:arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: sl:piščančje-meso, sl:krompirjev-škrob, sl:stabilizatorji, sl:difosfati, sl:trifosfati, sl:sredstvo-za-zgostitev, sl:maltodekstrin, sl:natrijevaskorbat, sl:arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: sl:piščančje-meso, sl:krompirjev-škrob, sl:stabilizatorji, sl:difosfati, sl:trifosfati, sl:sredstvo-za-zgostitev, sl:maltodekstrin, sl:natrijevaskorbat, sl:arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Piščančje meso 60%, voda, krompirjev škrob, jedilna sol, stabilizatorji (difosfati), trifosfati, sredstvo za zgostitev (karagenan), guar gumi, maltodekstrin, ojačevalec arome (natrijev glutamat), antioksidant (natrijevaskorbat), dekstroza, začimbni ekstrakti, arome, konzervans (natrijev nitrit)
    1. Piščančje meso -> sl:piščančje-meso - percent_min: 60 - percent: 60 - percent_max: 60
    2. voda -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 40
    3. krompirjev škrob -> sl:krompirjev-škrob - percent_min: 0 - percent_max: 33.3333333333333
    4. jedilna sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5714285714286
    5. stabilizatorji -> sl:stabilizatorji - percent_min: 0 - percent_max: 12.3809523809524
      1. difosfati -> sl:difosfati - percent_min: 0 - percent_max: 12.3809523809524
    6. trifosfati -> sl:trifosfati - percent_min: 0 - percent_max: 9.28571428571429
    7. sredstvo za zgostitev -> sl:sredstvo-za-zgostitev - percent_min: 0 - percent_max: 7.42857142857143
      1. karagenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    8. guar gumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19047619047619
    9. maltodekstrin -> sl:maltodekstrin - percent_min: 0 - percent_max: 5.30612244897959
    10. ojačevalec arome -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.64285714285714
      1. natrijev glutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
    11. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 4.12698412698413
      1. natrijevaskorbat -> sl:natrijevaskorbat - percent_min: 0 - percent_max: 4.12698412698413
    12. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    13. začimbni ekstrakti -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37662337662338
    14. arome -> sl:arome - percent_min: 0 - percent_max: 3.0952380952381
    15. konzervans -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
      1. natrijev nitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 406 kj
    (97 kcal)
    406 kj
    (97 kcal)
    Fat 3.8 g 3.8 g
    Saturated fat 1.3 g 1.3 g
    Carbohydrates 3.7 g 3.7 g
    Sugars 0.5 g 0.5 g
    Fiber ? ?
    Proteins 12 g 12 g
    Salt 1.9 g 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by bavc
Last edit of product page on by bavc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.