Pivka piščančje hrenovke brez ovoja njami - 200g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : BREZ GLUTENA, OJAČEVALCEV AROME, SOJE 3 831006615335 32 OMEGA 3 IZ NARAVNEGA VIRA pne hrenovke z ovoja Pasterizirana mesnina, Barjene a mesa, Sestavine (mehansko koščeno piscančje meso), voda, antioksidant natrijev eritorbat, ocetna klina, konzervans (natrijev nitrit), arom meso krompirjev škrob, grahova mola, sol, začimbe, stabilizatorji (difosfati), edona, Pivški iščanec zomega 3, Hraniti pri temperatu +4Uporabo najmanj do (odtisnjeno na embalaži, Priprava), hrenovke lahko k ozinh v hitno vodo in jo segrevamo do vretja, pečemo, pripravljamo na žar, MANISANA SEBNOST SOLI (Za 25 % zmanjšana vsebnost soli v primerjavi Pivka piscandin hreno Mami, Svetlejimak Nija je nastal med postopkom mljer ja le z delnim prekritjem površine hrenovk Proizvaja), PIVKA d.d, Kal 1‚6257 Pivka, Sl, ww.pivkap.si **** ZMANJŠANA VSEBNOST SOLT Povprečna hranilna vrednost na 100 g Energijska vrednost 305 kJ

  1. BREZ GLUTENA -> en:brez-glutena - percent_min: 4 - percent_max: 100
  2. OJAČEVALCEV AROME -> en:ojačevalcev-arome - percent_min: 0 - percent_max: 50
  3. SOJE 3 831006615335 32 OMEGA 3 IZ NARAVNEGA VIRA pne hrenovke z ovoja Pasterizirana mesnina -> en:soje-3-831006615335-32-omega-3-iz-naravnega-vira-pne-hrenovke-z-ovoja-pasterizirana-mesnina - percent_min: 0 - percent_max: 33.3333333333333
  4. Barjene a mesa -> en:barjene-a-mesa - percent_min: 0 - percent_max: 25
  5. Sestavine -> en:sestavine - percent_min: 0 - percent_max: 13.6
     1. mehansko koščeno piscančje meso -> en:mehansko-koščeno-piscančje-meso - percent_min: 0 - percent_max: 13.6
  6. voda -> en:voda - percent_min: 0 - percent_max: 13.6
  7. antioksidant natrijev eritorbat -> en:antioksidant-natrijev-eritorbat - percent_min: 0 - percent_max: 13.6
  8. ocetna klina -> en:ocetna-klina - percent_min: 0 - percent_max: 12.5
  9. konzervans -> en:konzervans - percent_min: 0 - percent_max: 11.1111111111111
     1. natrijev nitrit -> en:natrijev-nitrit - percent_min: 0 - percent_max: 11.1111111111111
  10. arom meso krompirjev škrob -> en:arom-meso-krompirjev-škrob - percent_min: 0 - percent_max: 10
  11. grahova mola -> en:grahova-mola - percent_min: 0 - percent_max: 9.09090909090909
  12. sol -> en:sol - percent_min: 0 - percent_max: 8.33333333333333
  13. začimbe -> en:začimbe - percent_min: 0 - percent_max: 7.69230769230769
  14. stabilizatorji -> en:stabilizatorji - percent_min: 0 - percent_max: 7.14285714285714
      1. difosfati -> en:difosfati - percent_min: 0 - percent_max: 7.14285714285714
  15. edona -> en:edona - percent_min: 0 - percent_max: 6.66666666666667
  16. Pivški iščanec zomega 3 -> en:pivški-iščanec-zomega-3 - percent_min: 0 - percent_max: 6.25
  17. Hraniti pri temperatu +4Uporabo najmanj do -> en:hraniti-pri-temperatu-4uporabo-najmanj-do - percent_min: 0 - percent_max: 5.88235294117647
      1. odtisnjeno na embalaži -> en:odtisnjeno-na-embalaži - percent_min: 0 - percent_max: 5.88235294117647
      2. Priprava -> en:priprava - percent_min: 0 - percent_max: 2.94117647058824
  18. hrenovke lahko k ozinh v hitno vodo in jo segrevamo do vretja -> en:hrenovke-lahko-k-ozinh-v-hitno-vodo-in-jo-segrevamo-do-vretja - percent_min: 0 - percent_max: 5.55555555555556
  19. pečemo -> en:pečemo - percent_min: 0 - percent_max: 5.26315789473684
  20. pripravljamo na žar -> en:pripravljamo-na-žar - percent_min: 0 - percent_max: 5
  21. MANISANA SEBNOST SOLI -> en:manisana-sebnost-soli - percent_min: 0 - percent_max: 4.76190476190476
      1. Za 25 % zmanjšana vsebnost soli v primerjavi Pivka piscandin hreno Mami -> en:za-25-zmanjšana-vsebnost-soli-v-primerjavi-pivka-piscandin-hreno-mami - percent_min: 0 - percent_max: 4.76190476190476
      2. Svetlejimak Nija je nastal med postopkom mljer ja le z delnim prekritjem površine hrenovk Proizvaja -> en:svetlejimak-nija-je-nastal-med-postopkom-mljer-ja-le-z-delnim-prekritjem-površine-hrenovk-proizvaja - percent_min: 0 - percent_max: 2.38095238095238
  22. PIVKA d.d -> en:pivka-d-d - percent_min: 0 - percent_max: 4.54545454545455
  23. Kal 1‚6257 Pivka -> en:kal-1-6257-pivka - percent_min: 0 - percent_max: 4.34782608695652
  24. Sl -> en:sl - percent_min: 0 - percent_max: 4.16666666666667
  25. ww.pivkap.si **** ZMANJŠANA VSEBNOST SOLT Povprečna hranilna vrednost na 100 g Energijska vrednost 305 kJ -> en:ww-pivkap-si-zmanjšana-vsebnost-solt-povprečna-hranilna-vrednost-na-100-g-energijska-vrednost-305-kj - percent_min: 0 - percent_max: 4

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 2 / 10 (value: 812, rounded value: 812)
  • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
  • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
  • Sodium: 6 / 10 (value: 600, rounded value: 600)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frankfurter sausages
  Energy	812 kj (194 kcal)	-22%
  Fat	14 g	-33%
  Saturated fat	5.5 g	-30%
  Carbohydrates	1.5 g	-8%
  Sugars	0.4 g	-41%
  Fiber	?
  Proteins	15 g	+11%
  Salt	1.5 g	-24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  523 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.3 %
  Processing	4.9 %
  Packaging	4.5 %
  Transportation	3.9 %
  Distribution	0.7 %
  Consumption	1.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Slovenia	100 %	Medium
  Unknown	0 %	High