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Slane palčke

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Barcode: 3838900917411 (EAN / EAN-13)

Countries where sold: Slovenia

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Health

Ingredients

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    28 ingredients

    si salt pastry, gluten-free, ingredients: corn starch, water, salt 4,9 %, rapeseed oil, sugar, yeast, thickeners: guar gum, hydroxypropylmethyl cellulose, potato fibre, emulsifier lecithins, mono - and diglycerides of fatty acids, rising agents: ammonium carbonates, sodium carbonates, acidity control: gluconodelta lactone, may contain traces of eggs, nuts, soy, milk, green and sesame, useful at least until: date stamped on the side of the packaging , keep in a dark ir dry place
    Traces: Celery, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: sl:si-si-slano-pecivo, sl:brez-glutena, sl:sestavine, sl:repično-olje, sl:sredstvi-za-zgostitev, sl:krompirjeve-vlaknine, sl:sredstvi-za-vzhajanje, sl:amonijevi-karbonati, sl:natrijevi-karbonati, sl:oreškov, sl:mleka, sl:zelene-in-sezama, sl:uporabno-najmanj-do, sl:datuma-odtisnjenega-na-stranici-embalaže, sl:hraniti-na-temnem-ir-suhem-mestu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sl:si-si-slano-pecivo, sl:brez-glutena, sl:sestavine, sl:repično-olje, sl:sredstvi-za-zgostitev, sl:krompirjeve-vlaknine, sl:sredstvi-za-vzhajanje, sl:amonijevi-karbonati, sl:natrijevi-karbonati, sl:oreškov, sl:mleka, sl:zelene-in-sezama, sl:uporabno-najmanj-do, sl:datuma-odtisnjenega-na-stranici-embalaže, sl:hraniti-na-temnem-ir-suhem-mestu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SI SI Slano pecivo, brez glutena, Sestavine (koruzni škrob), voda, sol 4.9%, repično olje, sladkor, kvas, sredstvi za zgostitev (guar gumi), hidroksipropilmetil celuloza, krompirjeve vlaknine, emulgator (lecitini), mono- in digliceridi maščobnih kislin, sredstvi za vzhajanje (amonijevi karbonati), natrijevi karbonati, sredstvo za uravnavanje kislosti (glukonodelta lakton), oreškov, soje, mleka, zelene in sezama, Uporabno najmanj do (datuma odtisnjenega na stranici embalaže), Hraniti na temnem ir suhem mestu
    1. SI SI Slano pecivo -> sl:si-si-slano-pecivo - percent_min: 4.9 - percent_max: 80.4
    2. brez glutena -> sl:brez-glutena - percent_min: 4.9 - percent_max: 42.65
    3. Sestavine -> sl:sestavine - percent_min: 4.9 - percent_max: 30.0666666666667
      1. koruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4.9 - percent_max: 30.0666666666667
    4. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.9 - percent_max: 23.775
    5. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    6. repično olje -> sl:repično-olje - percent_min: 0 - percent_max: 4.9
    7. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
    8. kvas -> en:raising-agent - percent_min: 0 - percent_max: 4.9
    9. sredstvi za zgostitev -> sl:sredstvi-za-zgostitev - percent_min: 0 - percent_max: 4.9
      1. guar gumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    10. hidroksipropilmetil celuloza -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    11. krompirjeve vlaknine -> sl:krompirjeve-vlaknine - percent_min: 0 - percent_max: 4.9
    12. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.9
      1. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    13. mono- in digliceridi maščobnih kislin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9
    14. sredstvi za vzhajanje -> sl:sredstvi-za-vzhajanje - percent_min: 0 - percent_max: 4.9
      1. amonijevi karbonati -> sl:amonijevi-karbonati - percent_min: 0 - percent_max: 4.9
    15. natrijevi karbonati -> sl:natrijevi-karbonati - percent_min: 0 - percent_max: 4.9
    16. sredstvo za uravnavanje kislosti -> en:acidity-regulator - percent_min: 0 - percent_max: 4.9
      1. glukonodelta lakton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    17. oreškov -> sl:oreškov - percent_min: 0 - percent_max: 4.9
    18. soje -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    19. mleka -> sl:mleka - percent_min: 0 - percent_max: 4.72941176470588
    20. zelene in sezama -> sl:zelene-in-sezama - percent_min: 0 - percent_max: 4.46666666666667
    21. Uporabno najmanj do -> sl:uporabno-najmanj-do - percent_min: 0 - percent_max: 4.23157894736842
      1. datuma odtisnjenega na stranici embalaže -> sl:datuma-odtisnjenega-na-stranici-embalaže - percent_min: 0 - percent_max: 4.23157894736842
    22. Hraniti na temnem ir suhem mestu -> sl:hraniti-na-temnem-ir-suhem-mestu - percent_min: 0 - percent_max: 4.02

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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