chicken franks - poli - 260 g

Barcode: 3838977026955(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 260 g

Brands: Poli

Categories: Hrenovke, Pasterizirana mesnina

Labels, certifications, awards: Gluten-free, Halal

Origin of ingredients: Slovenia

Manufacturing or processing places: Slovenija

EMB code: SI 179 ES

Link to the product page on the official site of the producer:

Stores: LIDL

Countries where sold: Slovenia


→Ingredients are listed in order of importance (quantity).

Ingredients list:
piščančje meso 90%, voda, sol, antioksidant askorbinska kislina, začimbe, ekstrakti začimb, konzervansa natrijev nitrit in natrijev acetat.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

19 g Fat in moderate quantity
5.4 g Saturated fat in high quantity
0 g Sugars in low quantity
2.2 g Salt in high quantity

Serving size: 75g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (75g)
Energy (kJ) ? ?
Energy (kcal) 233 kcal 175 kcal
Energy 975 kj
(233 kcal)
731 kj
(175 kcal)
Fat 19 g 14.2 g
- Saturated fat 5.4 g 4.05 g
Carbohydrates 0.5 g 0.375 g
- Sugars 0 g 0 g
Fibers 0 g 0 g
Proteins 15 g 11.2 g
Salt 2.2 g 1.65 g
Sodium 0.88 g 0.66 g
Nutrition score - France 16 16
Nutri-Score D D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.