Pepe mini cremwursti cu curcan - perutnina - 100 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Mini Crenvurști cu curcan făra membrană, Produs pasteurizat, Ingrediente (carne de curcan 58%), carne de pui 32%, apă, piele de pui, sare, arome naturale, antioxidant (acid ascorbic), condimente, extracte de condimente, conservanți (nitrit de sodiu și acetat de sodiu, A se păstra la o C0), temperatură cuprinsă între (0 °C și + 4 °C, Declarație nutrițională pentru W 100 g de produs), valoare energetică (856 kJ, 206 kçal), grăsimi, din care o0 acizi graşi saturati 4.5%, glucide 0.5%, din care zaharuri, proteine, o (sare), 1 Pachetul conține 5 mini crenvursti, Sugestie de preparare (Incălzeste minirenvurstii inapă până la temperatura de fierbere à apei, Produsul poate fi consumat fără a fi găti Tara), Slovenia, Distribuitor (Perutnina România S.R.L), Bd, Grivitei, Nr, A96, Braşov, România, E-rmail (rooffice@perutnina.eu), telefon (0786 497 373), www.perutnina.ro

  1. Mini Crenvurști cu curcan făra membrană -> en:mini-crenvurști-cu-curcan-făra-membrană
  2. Produs pasteurizat -> en:produs-pasteurizat
  3. Ingrediente -> en:ingrediente
     1. carne de curcan -> en:carne-de-curcan - percent: 58
  4. carne de pui -> en:carne-de-pui - percent: 32
  5. apă -> en:apă
  6. piele de pui -> en:piele-de-pui
  7. sare -> en:sare
  8. arome naturale -> en:arome-naturale
  9. antioxidant -> en:antioxidant
     1. acid ascorbic -> en:acid-ascorbic
  10. condimente -> en:condimente
  11. extracte de condimente -> en:extracte-de-condimente
  12. conservanți -> en:conservanți
      1. nitrit de sodiu și acetat de sodiu -> en:nitrit-de-sodiu-și-acetat-de-sodiu
      2. A se păstra la o C0 -> en:a-se-păstra-la-o-c0
  13. temperatură cuprinsă între -> en:temperatură-cuprinsă-intre
      1. 0 °C și + 4 °C -> en:0-c-și-4-c
      2. Declarație nutrițională pentru W 100 g de produs -> en:declarație-nutrițională-pentru-w-100-g-de-produs
  14. valoare energetică -> en:valoare-energetică
      1. 856 kJ -> en:856-kj
      2. 206 kçal -> en:206-kcal
  15. grăsimi -> en:grăsimi
  16. din care o0 acizi graşi saturati -> en:din-care-o0-acizi-graşi-saturati - percent: 4.5
  17. glucide -> en:glucide - percent: 0.5
  18. din care zaharuri -> en:din-care-zaharuri
  19. proteine -> en:proteine
  20. o -> en:o
      1. sare -> en:sare
  21. 1 Pachetul conține 5 mini crenvursti -> en:1-pachetul-conține-5-mini-crenvursti
  22. Sugestie de preparare -> en:sugestie-de-preparare
      1. Incălzeste minirenvurstii inapă până la temperatura de fierbere à apei -> en:incălzeste-minirenvurstii-inapă-pană-la-temperatura-de-fierbere-a-apei
      2. Produsul poate fi consumat fără a fi găti Tara -> en:produsul-poate-fi-consumat-fără-a-fi-găti-tara
  23. Slovenia -> en:slovenia
  24. Distribuitor -> en:distribuitor
      1. Perutnina România S.R.L -> en:perutnina-romania-s-r-l
  25. Bd -> en:bd
  26. Grivitei -> en:grivitei
  27. Nr -> en:nr
  28. A96 -> en:a96
  29. Braşov -> en:braşov
  30. România -> en:romania
  31. E-rmail -> en:e-rmail
      1. rooffice@perutnina.eu -> en:rooffice-perutnina-eu
  32. telefon -> en:telefon
      1. 0786 497 373 -> en:0786-497-373
  33. www.perutnina.ro -> en:www-perutnina-ro

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 2 / 10 (value: 862, rounded value: 862)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Turkey sausages
  Energy	862 kj (206 kcal)	862 kj (206 kcal)	+4%
  Fat	16 g	16 g	+22%
  Saturated fat	4.5 g	4.5 g	+7%
  Carbohydrates	0.5 g	0.5 g	-80%
  Sugars	0 g	0 g	-100%
  Fiber	?	?
  Proteins	15 g	15 g	-10%
  Salt	1.6 g	1.6 g	-22%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 7.9 km in a petrol car

  1529 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	92.4 %
  Processing	3.0 %
  Packaging	2.4 %
  Transportation	1.3 %
  Distribution	0.2 %
  Consumption	0.6 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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