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Kras Napolitanke Chocolate Coated Wafers Box - Kraš - 500 g

Kras Napolitanke Chocolate Coated Wafers Box - Kraš - 500 g

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Barcode: 3850102320073 (EAN / EAN-13)

Quantity: 500 g

Brands: Kraš

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Biskvit

Labels, certifications, awards: Pure cocoa butter, Entrepreneurs + Engagés

Countries where sold: Francuska, Hrvatska

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Health

Ingredients

  • icon

    139 ingredients


    chocolate coating (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: industriją d,d, ravnice 48, zagréb, hrvatska, vafel próizvod sa čokol 476, flavour), sugar, wheat flour, vegetable fat (palm, shea), fat-reduced cocoa powder, full-fat soya preliven cokoladom (35%), sastojci: čokoladni preliv (šećer, cocoa-meat, e 0,6%, salt, acidity regulator e 500, flavour, cocoa solids min, 48% in chocolate coating, cocoa emulgatori: sojin lecithin, e 476, aroma), šećer, wheat brašno, biljna ointment (p: 5% in chocolate, may contain hazelnuts, country of origin croatia, f fabriquée en čroatie redukovanim sadržajem cocoa-maslaca, punomasno sojino brašno, čokolada 0, agreb, gaufretté fourrée au chocolat (47%), enrobee de chocolat (35%), kiselosti e 500, aroma, cokoladni preliv sadrži min, 48% ukupne suve materije cocoa - robage au chocolat (sucre, pâte de cacao, beurre de cacao, graisse de lait, émulsifiant lécithine de 36,5% ukupne suve materije cocoa-del, may da sadrži lešnike, uvoznik in with me), sucre, farine de froment [[, graisse végétale (palme, karite), cacao maigre en poudre, farine de palmira toljatija 5, 11070 novi beograd, uvoznik i distributer za crnu gora: steers tr ocolat of 0,6%, sel, correcteur d'acidité e 500, arôme, cocoa: 48% minimum dans le enrobage de 81000 podgorica, proizvedeno u hrvatskoj, uvezeno iz hrvatske, aus product of c h0: 36,5% minimum dans le chocolat, peut contenir noisettes, pays d'origine croatie, wafer filled with chocolate cream (47%), coated with chocolate lt in kroatien bei kraš zagreb, waffel mit schokoladenfüllung (47%) and coating (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: soya lecithin, e 476 - vüberzug (35%), zutaten: schokoladenüberzug (zucker, kakaomasse, kakaobutter, milchfett, flour, vegetable fat (palm oil and shea oil), fat-reduced cocoa powder, full-fat soy ojalecithin, è 476, aroma), zucker, weizenmehl, pflanzliche fett (palm, shea), mageres acidity regulator e 500, vanilla flavour, cocoa solids: min, 48% in chocolate coating lfettes sojamehl, schokolade 0,6%, salz, säureregulator e 500, aroma, cocoa: 48% mindestens chocolate, may be present hazelnuts, imported by: spiroski foods pty, ltd,, 17 fit koladenüberzug, cocoa 36,5% mindestens in der schokolade, kann haselnüsse 2212, australia tel: (02)9792 7900, ungsland kroatien, with produkter från kraš zagreb, kroatien, rănprodukt honey какао делови, може да содржи лешници, произведено во хрватска, увезен,quot, product of croatia
    Allergens: Gluten, Milk
    Traces: Nuts, En-gluten-en-milk-en-nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Milkfat, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: Chocolate-coating, Industriją-d, Vitamin D, Ravnice-48, Zagreb, Hrvatska, Vafel-proizvod-sa-čokol-476, Full-fat-soya-preliven-cokoladom, Sastojci, Čokoladni-preliv, Šećer, Cocoa-meat, E, Cocoa-solids-min, In-chocolate-coating, Cocoa-emulgatori, Sojin-lecithin, Šećer, Wheat-brašno, Biljna-ointment, P, In-chocolate, Country-of, F-fabriquee-en-čroatie-redukovanim-sadržajem-cocoa-maslaca, Punomasno-sojino-brašno, Čokolada-0, Agreb, Gaufrette-fourree-au-chocolat, Enrobee-de-chocolat, Kiselosti-e500, Cokoladni-preliv-sadrži-min, Ukupne-suve-materije-cocoa, Robage-au-chocolat, Sucre, Pate-de-cacao, Beurre-de-cacao, Graisse-de-lait, Emulsifiant-lecithine-de-36-5-ukupne-suve-materije-cocoa-del, May-da-sadrži-lešnike, Uvoznik-in-with-me, Sucre, Farine-de-froment, Graisse-vegetale, Palme, Karite, Cacao-maigre-en-poudre, Farine-de-palmira-toljatija-5, 11070-novi-beograd, Uvoznik-i-distributer-za-crnu-gora, Steers-tr-ocolat-of, Sel, Correcteur-d-acidite-e500, Arome, Minimum-dans-le-enrobage-de-81000-podgorica, Proizvedeno-u-hrvatskoj, Uvezeno-iz-hrvatske, Aus-product-of-c-h0, Minimum-dans-le-chocolat, Peut-contenir-noisettes, Pays, Wafer-filled-with-chocolate-cream, Coated-with-chocolate-lt-in-kroatien-bei-kraš-zagreb, Waffel-mit-schokoladenfullung, Vuberzug, Zutaten, Schokoladenuberzug, Zucker, Kakaomasse, Kakaobutter, Milchfett, Full-fat-soy-ojalecithin, E-476, Zucker, Weizenmehl, Pflanzliche-fett, Mageres-acidity-regulator-e500, Min, In-chocolate-coating-lfettes-sojamehl, Schokolade, Salz, Saureregulator-e500, Mindestens-chocolate, Imported-by, Spiroski-foods-pty, Ltd, 17-fit-koladenuberzug, Cocoa-36-5-mindestens-in-der-schokolade, Kann-haselnusse-2212, Tel, 9792-7900, Ungsland-kroatien, With-produkter-fran-kraš-zagreb, Kroatien, Rănprodukt-honey-какао-делови, Може-да-содржи-лешници, Произведено-во-хрватска, Увезен, Quot, Product-of-croatia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    chocolate coating (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (industriją d), d, ravnice 48, zagréb, hrvatska, vafel próizvod sa čokol 476, flavour), sugar, wheat flour, vegetable fat (palm, shea), fat-reduced cocoa powder, full-fat soya preliven cokoladom 35%, sastojci (čokoladni preliv, šećer), cocoa-meat, e 0.6%, salt, acidity regulator (e500), flavour, cocoa solids min, in chocolate coating 48%, cocoa emulgatori (sojin lecithin), e476, aroma, šećer, wheat brašno, biljna ointment, p (in chocolate 5%), country of, f fabriquée en čroatie redukovanim sadržajem cocoa-maslaca, punomasno sojino brašno, čokolada 0, agreb, gaufretté fourrée au chocolat 47%, enrobee de chocolat 35%, kiselosti e500, aroma, cokoladni preliv sadrži min, ukupne suve materije cocoa 48%, robage au chocolat (sucre, pâte de cacao, beurre de cacao, graisse de lait, émulsifiant lécithine de 36.5% ukupne suve materije cocoa-del, may da sadrži lešnike, uvoznik in with me), sucre, farine de froment, graisse végétale (palme, karite), cacao maigre en poudre, farine de palmira toljatija 5, 11070 novi beograd, uvoznik i distributer za crnu gora (steers tr ocolat of 0.6%), sel, correcteur d'acidité e500, arôme, cocoa (minimum dans le enrobage de 81000 podgorica 48%), proizvedeno u hrvatskoj, uvezeno iz hrvatske, aus product of c h0 (minimum dans le chocolat 36.5%), peut contenir noisettes, pays, wafer filled with chocolate cream 47%, coated with chocolate lt in kroatien bei kraš zagreb, waffel mit schokoladenfüllung 47%, coating, sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soya lecithin), e476, vüberzug 35%, zutaten (schokoladenüberzug, zucker), kakaomasse, kakaobutter, milchfett, flour, vegetable fat (palm oil, shea oil), fat-reduced cocoa powder, full-fat soy ojalecithin, è 476, aroma, zucker, weizenmehl, pflanzliche fett (palm, shea), mageres acidity regulator e500, vanilla flavour, cocoa solids (min), in chocolate coating lfettes sojamehl 48%, schokolade 0.6%, salz, säureregulator e500, aroma, cocoa (mindestens chocolate 48%), imported by (spiroski foods pty), ltd, 17 fit koladenüberzug, cocoa 36.5% mindestens in der schokolade, kann haselnüsse 2212, tel (9792 7900), ungsland kroatien, with produkter från kraš zagreb, kroatien, rănprodukt honey какао делови, може да содржи лешници, произведено во хрватска, увезен, quot, product of croatia
    1. chocolate coating -> en:chocolate-coating
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulsifiers -> en:emulsifier
        1. industriją d -> en:industriją-d
      6. d -> en:vitamin-d
      7. ravnice 48 -> en:ravnice-48
      8. zagréb -> en:zagreb
      9. hrvatska -> en:hrvatska
      10. vafel próizvod sa čokol 476 -> en:vafel-proizvod-sa-čokol-476
      11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    6. full-fat soya preliven cokoladom -> en:full-fat-soya-preliven-cokoladom - percent: 35
    7. sastojci -> en:sastojci
      1. čokoladni preliv -> en:čokoladni-preliv
      2. šećer -> en:šećer
    8. cocoa-meat -> en:cocoa-meat
    9. e -> en:e - percent: 0.6
    10. salt -> en:salt - vegan: yes - vegetarian: yes
    11. acidity regulator -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. cocoa solids min -> en:cocoa-solids-min
    14. in chocolate coating -> en:in-chocolate-coating - percent: 48
    15. cocoa emulgatori -> en:cocoa-emulgatori
      1. sojin lecithin -> en:sojin-lecithin
    16. e476 -> en:e476 - vegan: yes - vegetarian: yes
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. šećer -> en:šećer
    19. wheat brašno -> en:wheat-brašno
    20. biljna ointment -> en:biljna-ointment
    21. p -> en:p
      1. in chocolate -> en:in-chocolate - percent: 5
    22. country of -> en:country-of
    23. f fabriquée en čroatie redukovanim sadržajem cocoa-maslaca -> en:f-fabriquee-en-čroatie-redukovanim-sadržajem-cocoa-maslaca
    24. punomasno sojino brašno -> en:punomasno-sojino-brašno
    25. čokolada 0 -> en:čokolada-0
    26. agreb -> en:agreb
    27. gaufretté fourrée au chocolat -> en:gaufrette-fourree-au-chocolat - percent: 47
    28. enrobee de chocolat -> en:enrobee-de-chocolat - percent: 35
    29. kiselosti e500 -> en:kiselosti-e500
    30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. cokoladni preliv sadrži min -> en:cokoladni-preliv-sadrži-min
    32. ukupne suve materije cocoa -> en:ukupne-suve-materije-cocoa - percent: 48
    33. robage au chocolat -> en:robage-au-chocolat
      1. sucre -> en:sucre
      2. pâte de cacao -> en:pate-de-cacao
      3. beurre de cacao -> en:beurre-de-cacao
      4. graisse de lait -> en:graisse-de-lait
      5. émulsifiant lécithine de 36.5% ukupne suve materije cocoa-del -> en:emulsifiant-lecithine-de-36-5-ukupne-suve-materije-cocoa-del
      6. may da sadrži lešnike -> en:may-da-sadrži-lešnike
      7. uvoznik in with me -> en:uvoznik-in-with-me
    34. sucre -> en:sucre
    35. farine de froment -> en:farine-de-froment
    36. graisse végétale -> en:graisse-vegetale
      1. palme -> en:palme
      2. karite -> en:karite
    37. cacao maigre en poudre -> en:cacao-maigre-en-poudre
    38. farine de palmira toljatija 5 -> en:farine-de-palmira-toljatija-5
    39. 11070 novi beograd -> en:11070-novi-beograd
    40. uvoznik i distributer za crnu gora -> en:uvoznik-i-distributer-za-crnu-gora
      1. steers tr ocolat of -> en:steers-tr-ocolat-of - percent: 0.6
    41. sel -> en:sel
    42. correcteur d'acidité e500 -> en:correcteur-d-acidite-e500
    43. arôme -> en:arome
    44. cocoa -> en:cocoa - vegan: yes - vegetarian: yes
      1. minimum dans le enrobage de 81000 podgorica -> en:minimum-dans-le-enrobage-de-81000-podgorica - percent: 48
    45. proizvedeno u hrvatskoj -> en:proizvedeno-u-hrvatskoj
    46. uvezeno iz hrvatske -> en:uvezeno-iz-hrvatske
    47. aus product of c h0 -> en:aus-product-of-c-h0
      1. minimum dans le chocolat -> en:minimum-dans-le-chocolat - percent: 36.5
    48. peut contenir noisettes -> en:peut-contenir-noisettes
    49. pays -> en:pays
    50. wafer filled with chocolate cream -> en:wafer-filled-with-chocolate-cream - percent: 47
    51. coated with chocolate lt in kroatien bei kraš zagreb -> en:coated-with-chocolate-lt-in-kroatien-bei-kraš-zagreb
    52. waffel mit schokoladenfüllung -> en:waffel-mit-schokoladenfullung - percent: 47
    53. coating -> en:coating - vegan: ignore - vegetarian: ignore
    54. sugar -> en:sugar - vegan: yes - vegetarian: yes
    55. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    56. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    57. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    58. emulsifiers -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    59. e476 -> en:e476 - vegan: yes - vegetarian: yes
    60. vüberzug -> en:vuberzug - percent: 35
    61. zutaten -> en:zutaten
      1. schokoladenüberzug -> en:schokoladenuberzug
      2. zucker -> en:zucker
    62. kakaomasse -> en:kakaomasse
    63. kakaobutter -> en:kakaobutter
    64. milchfett -> en:milchfett
    65. flour -> en:flour - vegan: yes - vegetarian: yes
    66. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    67. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    68. full-fat soy ojalecithin -> en:full-fat-soy-ojalecithin
    69. è 476 -> en:e-476
    70. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    71. zucker -> en:zucker
    72. weizenmehl -> en:weizenmehl
    73. pflanzliche fett -> en:pflanzliche-fett
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    74. mageres acidity regulator e500 -> en:mageres-acidity-regulator-e500
    75. vanilla flavour -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    76. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
      1. min -> en:min
    77. in chocolate coating lfettes sojamehl -> en:in-chocolate-coating-lfettes-sojamehl - percent: 48
    78. schokolade -> en:schokolade - percent: 0.6
    79. salz -> en:salz
    80. säureregulator e500 -> en:saureregulator-e500
    81. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    82. cocoa -> en:cocoa - vegan: yes - vegetarian: yes
      1. mindestens chocolate -> en:mindestens-chocolate - percent: 48
    83. imported by -> en:imported-by
      1. spiroski foods pty -> en:spiroski-foods-pty
    84. ltd -> en:ltd
    85. 17 fit koladenüberzug -> en:17-fit-koladenuberzug
    86. cocoa 36.5% mindestens in der schokolade -> en:cocoa-36-5-mindestens-in-der-schokolade
    87. kann haselnüsse 2212 -> en:kann-haselnusse-2212
    88. tel -> en:tel
      1. 9792 7900 -> en:9792-7900
    89. ungsland kroatien -> en:ungsland-kroatien
    90. with produkter från kraš zagreb -> en:with-produkter-fran-kraš-zagreb
    91. kroatien -> en:kroatien
    92. rănprodukt honey какао делови -> en:rănprodukt-honey-какао-делови
    93. може да содржи лешници -> en:може-да-содржи-лешници
    94. произведено во хрватска -> en:произведено-во-хрватска
    95. увезен -> en:увезен
    96. quot -> en:quot
    97. product of croatia -> en:product-of-croatia

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2059, rounded value: 2059)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (41%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Stuffed wafers
    Energy 2,059 kj
    (492 kcal)
    -2%
    Fat 27 g +7%
    Saturated fat 14 g -8%
    Carbohydrates 56 g -10%
    Sugars 41 g +20%
    Fiber ?
    Proteins 3.9 g -26%
    Salt 0.05 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, benbenben, ecoscore-impact-estimator, halal-app-chakib, musarana, openfoodfacts-contributors, roboto-app, scanbot, yuka.U7RrGfevM8sOPMTR6a9r-TWZKObtAcRwOk9Uow, yuka.YWY4aURvSXVwL1ZSeE5zUzhCTGUzODVhNWFDdGVsMkZCTU05SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndCQ4P7nD7FFQLVlEC55-aeKLvRWtIsv5n2bqs.

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