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Domaćica Malina - Kraš - 275g

Domaćica Malina - Kraš - 275g

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Barcode: 3850102510641 (EAN / EAN-13)

Quantity: 275g

Packaging: Plastic, Pp-polypropylene, Cardboard

Brands: Kraš, Domaćica

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, White chocolate biscuits

Labels, certifications, awards: Halal

Manufacturing or processing places: Hrvatska

Stores: Kras

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Wheat flour, white chocolate coating (sugar, cocoa butter, whole milk powder, emulsifiers: soya lecithin, E 476; flavour), sugar, vegetable fat (palm, shea), oat flakes, lactose (milk), dried raspberries 0,8%, raising agents: E 500, E 503; salt, natural flavour, flavour. Cocoa butter: 28% minimum in white chocolate coating. White chocolate coating contains min. 22% dry milk solids. May contain hazelnuts and eggs.
    Allergens: Gluten, Milk, Soybeans, hr:d-avoine, hr:froment, hr:lait
    Traces: Eggs, Nuts, hr:noisettes, hr:oeufs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Flavouring, Natural flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pšenično brašno, bijeli čokoladni preljev (šećer, kakaov maslac, punomasno mlijeko, emulgatori (sojin lecitin), e476, aroma), šećer, biljna mast (palma, shea), zobene pahuljice, laktoza, maline 0.8%, tvari za rahljenje (e500), e503, sol, prirodna aroma, aroma
    1. Pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 95.2
    2. bijeli čokoladni preljev -> en:white-chocolate-coating - vegan: maybe - vegetarian: maybe - ciqual_food_code: 31010 - percent_min: 0.8 - percent_max: 48
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 27
      2. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24
      3. punomasno mlijeko -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 16
      4. emulgatori -> en:emulsifier - percent_min: 0 - percent_max: 12
        1. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 27
    4. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.8 - percent_max: 24.4
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.4 - percent_max: 24.4
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.2
    5. zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.8 - percent_max: 19.68
    6. laktoza -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 16.5333333333333
    7. maline -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    8. tvari za rahljenje -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
    11. prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

    Negative points: 21

    • Energy: 5 / 10 (value: 1974, rounded value: 1974)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White chocolate biscuits
    Energy 1,974 kj
    (472 kcal)
    -6%
    Fat 21 g -13%
    Saturated fat 11 g -20%
    Carbohydrates 61 g -4%
    Sugars 27 g -26%
    Fiber ?
    Proteins 6.8 g +8%
    Salt 0.27 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.8 %

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Data sources

Product added on by benbenben
Last edit of product page on by benbenben.
Product page also edited by ecoscore-impact-estimator, inf, moon-rabbit, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.