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Vegeta - Würzmischung mit Gemüse - Podravka - 250g

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Vegeta - Würzmischung mit Gemüse - Podravka - 250g

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Barcode: 3850104008597 (EAN / EAN-13)

Quantity: 250g

Packaging: 90 C/PE

Brands: Podravka, Podravka (EDEKA), .

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Dried products, Spices, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon powders, Dehydrated vegetable bouillons, Vegetable bouillon powders, Groceries

Labels, certifications, awards: Halal, No preservatives

Manufacturing or processing places: Croatia

Stores: Maxi, Lidl

Countries where sold: Albania, Croatia, France, Germany, Italy, Montenegro, North Macedonia, Serbia, Spain, Switzerland

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Health

Ingredients

  • icon

    16 ingredients

    salt 56,9%, dry vegetables 15,5% (carrot, parsnip, potato, onion, celery , parsley leaf), flavor enhancers (monosodium glutamate 15%, disodium inosinate), sugar, spices, corn starch, color (riboflavin)
    Allergens: Celery

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: salt 56.9%, vegetables 15.5% (carrot, parsnip, potato, onion, celery, parsley), flavor enhancers (monosodium glutamate 15%, disodium inosinate), sugar, spices, corn starch, color (riboflavin)
    1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 56.9 - percent: 56.9 - percent_max: 56.9
    2. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.58333333333333 - percent_max: 15.5
      2. parsnip -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 7.75
      3. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.16666666666667
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.875
      5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.1
      6. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.58333333333333
    3. flavor enhancers -> en:flavour-enhancer - percent_min: 15 - percent_max: 15.5
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      2. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.025 - percent_max: 12.6
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.19166666666667
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.14375
    7. color -> en:colour - percent_min: 0 - percent_max: 4.915
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.915

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable bouillon powders
    Energy 662 kj
    (157 kcal)     		+46%
    Fat 0.5 g -74%
    Saturated fat 0.3 g -58%
    Carbohydrates 27 g +68%
    Sugars 22 g +561%
    Fiber 5 g +252%
    Proteins 8.5 g +171%
    Salt 56.9 g +182%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 %

Environment

Carbon footprint

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by tomtonic.
Product page also edited by aleene, benbenben, charlesnepote, chere, date-limite-app, elcoco, fluff, foodrepo, grumpf, halal-app-chakib, inf, intrlctr, kiliweb, livlakaemper, musarana, openfoodfacts-contributors, prepperapp, quechoisir, richie123, roboto-app, scanbot, tacite-mass-editor, telperion87, thaialagata, yuka.WmZnQUxZNWNwOVFtcC9ZQXpndVAxOTVZK1lTdGZueUlMdThUSWc9PQ.

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