Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lino lada duo - ledo - 71g,90ml

edit Edit the page

Lino lada duo - ledo - 71g,90ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3850116007328 (EAN / EAN-13)

Common name: sladoled

Quantity: 71g,90ml

Packaging: Plastic

Brands: Ledo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot, International Ice Cream Consortium award, International Ice Cream Consortium award best ice cream 2019

Manufacturing or processing places: Hrvatska

Traceability code: HR 11 EU

Stores: Kraš

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    Croatian: Voda, preljev s LJEŠNJACÍMA 25,35 % (šećer, biljna mast (suncokret), kakaov maslac, punomasno MLIJEKO u prahu, obrano MLIJEKO u prahu, LJEŠNJACI 6%, emulgator lecitin, arome, antioksidans alfa-tokoferol, sol), preljev s čokoladom 24 % (biljna mast (suncokret, palma, kokos, babasu), šećer, LJEŠNJACI, obrano MLIJEKO u prahu, čokolada 8 % (šećer, kakao), emulgator lecitin, arome, antioksidans alfa-tokoferol), obrano MLIJEKO u prahu, šećer, kokosovo ulje, glukozni sirup, Lino lada - MLIJEČNI krem proizvod s LJEŠNJACIMA 2 % (šećer, punomasno MLIJEKO u prahu 18 %, suncokretovo ulje, LJEŠNJACI 9 %, SIRUTKA u prahu, biljna mast (palma, suncokret), potpuno hidrogenirana repičina mast, emulgator SOJIN lecitin, arome), Lino lada - LJEŠNJAK krem proizvod 1,4 % (šećer, suncokretovo ulje, LJEŠNJACI 11 %, obrano MLIJEKO u prahu, kakaov prah smanjene masti 6 %, biljna mast (palma, suncokret), SIRUTKA u prahu, dekstroza, emulgator SOJIN lecitin, arome), emulgator mono-i digliceridi masnih kiselina, stabilizatori (natrijevi citrati, guar guma, brašno sjemenke rogača), pasta nougat okusa (pasta od LJEŠNJAKA, Šećer, kakaov prah, suncokretovo ulje, emulgator SOJIN lecitin, arome, sol), kakaov prah smanjene masti, bojilo karamel, aroma, bojilo beta karoten.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, hr:lješnjacíma, hr:mliječni, hr:si̇rutka
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Babassu, Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk, Skimmed milk, Skimmed milk, Whole milk, Whey powder, Skimmed milk, Whey powder
  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk spread with hazelnuts, Milk spread with hazelnuts, Milk spread with hazelnuts, Nougat flavor paste
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    hr: Voda, preljev s LJEŠNJACÍMA 25.35% (šećer, biljna mast (suncokret), kakaov maslac, punomasno MLIJEKO, obrano MLIJEKO, LJEŠNJACI 6%, emulgator (lecitin), arome, antioksidans alfa-tokoferol, sol), preljev s čokoladom 24% (biljna mast (suncokret, palma, kokos, babasu), šećer, LJEŠNJACI, obrano MLIJEKO, čokolada 8% (šećer, kakao), emulgator (lecitin), arome, antioksidans alfa-tokoferol), obrano MLIJEKO, šećer, kokosovo ulje, glukozni sirup, Lino lada, MLIJEČNI krem proizvod s LJEŠNJACIMA 2% (šećer, punomasno MLIJEKO 0.36%, suncokretovo ulje, LJEŠNJACI 0.18%, SIRUTKA u prahu, biljna mast (palma, suncokret), repičina mast, emulgator SOJIN lecitin, arome), Lino lada-LJEŠNJAK krem proizvod 1.4% (šećer, suncokretovo ulje, LJEŠNJACI 0.154%, obrano MLIJEKO, kakaov prah smanjene masti 0.084%, biljna mast (palma, suncokret), SIRUTKA u prahu, dekstroza, emulgator SOJIN lecitin, arome), emulgator mono- i digliceridi masnih kiselina, stabilizatori (natrijevi citrati, guar guma, brašno sjemenke rogača), pasta nougat okusa (pasta od LJEŠNJAKA, Šećer, kakaov, suncokretovo ulje, emulgator SOJIN lecitin, arome, sol), kakaov prah smanjene masti, bojilo (karamel), aroma, bojilo (beta karoten)
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. preljev s LJEŠNJACÍMA -> en:hazelnut-coating - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 25.35
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. suncokret -> en:sunflower - vegan: yes - vegetarian: yes
      3. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. punomasno MLIJEKO -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      5. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. LJEŠNJACI -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6
      7. emulgator -> en:emulsifier
        1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe
      8. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. antioksidans alfa-tokoferol -> en:e307 - vegan: yes - vegetarian: yes
      10. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. preljev s čokoladom -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 24
      1. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. suncokret -> en:sunflower - vegan: yes - vegetarian: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        4. babasu -> en:babassu - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. LJEŠNJACI -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. čokolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8
        1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      6. emulgator -> en:emulsifier
        1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe
      7. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. antioksidans alfa-tokoferol -> en:e307 - vegan: yes - vegetarian: yes
    4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Lino lada -> en:milk-spread-with-hazelnuts
    9. MLIJEČNI krem proizvod s LJEŠNJACIMA -> en:milk-spread-with-hazelnuts - percent: 2
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. punomasno MLIJEKO -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 0.36
      3. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. LJEŠNJACI -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.18
      5. SIRUTKA u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
      6. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. suncokret -> en:sunflower - vegan: yes - vegetarian: yes
      7. repičina mast -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Lino lada-LJEŠNJAK krem proizvod -> en:milk-spread-with-hazelnuts - percent: 1.4
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. LJEŠNJACI -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.154
      4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.084
      6. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. suncokret -> en:sunflower - vegan: yes - vegetarian: yes
      7. SIRUTKA u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
      8. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. emulgator mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. stabilizatori -> en:stabiliser
      1. natrijevi citrati -> en:e331 - vegan: yes - vegetarian: yes
      2. guar guma -> en:e412 - vegan: yes - vegetarian: yes
      3. brašno sjemenke rogača -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. pasta nougat okusa -> en:nougat-flavor-paste - ciqual_food_code: 31033
      1. pasta od LJEŠNJAKA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kakaov -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    15. bojilo -> en:colour
      1. karamel -> en:e150 - vegan: yes - vegetarian: yes
    16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. bojilo -> en:colour
      1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.184, rounded value: 30.2)

    Negative points: 21

    • Energy: 5 / 10 (value: 1829, rounded value: 1829)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,829 kj
    (440 kcal)     		+89%
    Fat 31 g +170%
    Saturated fat 11 g +46%
    Carbohydrates 32 g +14%
    Sugars 30 g +32%
    Fiber ?
    Proteins 5.8 g +76%
    Salt 0.21 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.184 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by benbenben
Last edit of product page on by benbenben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page