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Sladoled - Ledo - 86g

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Barcode: 3850116039855 (EAN / EAN-13)

Quantity: 86g

Packaging: hr:Platsika

Brands: Ledo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Traceability code: RS 73 EC

Stores: Kraš

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    Croatian: voda, keks s kakaom 18.5%(PŠENIČNO brašno, šećer, glukozno-fruktozni sirup, palmino ulje, kakaov prah smanjene masti 4,1 %, obrano MLIJEKO u prahu, ekstrakt JEČMENOG slada, emulgator E322, tvari za rahljenje (E500, E503), sol, arome) kakaov preljev 14.4% (kokosovo ulje, šećer, kakaov prah smanjene masti 10%, emulgatori (SOJIN lecitin, E476), aroma), preljev od MLIJEČNE čokalade 17% (preljev MLIJEČNE čokolade 94 % (šećer, kakaov maslac, punomasno MLIJEKO u prahu, kakaova masa, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, E476), aroma, MASLAC, emulgator E442), MASLAC, pasta okusa čokolade s mljevenim kakao keksima 6 % (šećer, suncokretovo ulje, mljeveni kakao keksi 17,9% (PŠENIČNO brašno, šećer, palmina mast, ŽUMANJAK JAJA u prahu, glukozni sirup, kakaov prah 4%, tvari za rahljenje E500ii, obrano MLIJEKO u prahu, arome), kakaov prah, pasta od LJEŠNJAKA, obrano MLIJEKO u prahu, SIRUTKA u prahu, emulgator SOJIN lecitin, arome) obrano MLIJEKO u prahu, šećer, listići okusa čokolade 3,4% (šećer, djelomično hidrogenirana biljna mast (palma, kokos), kakaov prah smanjene masti, emulgator SOJIN lecitin, arome), glukozni sirup, komadići karameliziranih BADEMA 2,3% (BADEMI 75%, šećer), dekstroza, emulgatori (E471, E433), stabilizatori (E410, E412, E407 standardiziran sa šećerom, E401), regulator kiselosti E339, aroma. Može sadržavati kikiriki, sezam i ostalo orašasto voće.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk chocolate coating, Milk chocolate coating, Whole milk, Butterfat, Butter, Butter, Egg yolk powder, Skimmed milk, Skimmed milk, Whey powder, Skimmed milk, Partially hydrogenated vegetable fat
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    Maybe vegetarian

    Ingredients that may not be vegetarian: E322, Flavouring, Flavouring, Flavouring, E442, Flavouring, Whey powder, Flavouring, Flavouring, E471, E433, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    hr: voda, keks s kakaom 18.5% (PŠENIČNO brašno, šećer, glukozno-fruktozni sirup, palmino ulje, kakaov prah smanjene masti 4.1%, obrano MLIJEKO, JEČMENOG slada, emulgator (e322), tvari za rahljenje (e500, e503), sol, arome), kakaov preljev 14.4% (kokosovo ulje, šećer, kakaov prah smanjene masti 10%, emulgatori (SOJIN lecitin, e476), aroma), preljev od MLIJEČNE čokalade 17%, preljev MLIJEČNE čokolade 94% (šećer, kakaov maslac, punomasno MLIJEKO, kakaova masa, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, e476), aroma, MASLAC, emulgator (e442)), MASLAC, pasta okusa čokolade s mljevenim kakao keksima 6% (šećer, suncokretovo ulje, kakao keksi 17.9% (PŠENIČNO brašno, šećer, palmina mast, ŽUMANJAK JAJA u prahu, glukozni sirup, kakaov 4%, tvari za rahljenje (e500ii), obrano MLIJEKO, arome), kakaov, pasta od LJEŠNJAKA, obrano MLIJEKO, SIRUTKA u prahu, emulgator SOJIN lecitin, arome), obrano MLIJEKO, šećer, okusa čokolade 3.4% (šećer, djelomično hidrogenirana biljna mast (palma, kokos), kakaov prah smanjene masti, emulgator SOJIN lecitin, arome), glukozni sirup, BADEMA 2.3% (BADEMI 75%, šećer), dekstroza, emulgatori (e471, e433), stabilizatori (e410, e412, e407 standardiziran sa šećerom, e401), regulator kiselosti (e339), aroma
    1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. keks s kakaom -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 18.5
      1. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.1
      6. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. JEČMENOG slada -> en:malted-barley - vegan: yes - vegetarian: yes
      8. emulgator -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      9. tvari za rahljenje -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
        2. e503 -> en:e503 - vegan: yes - vegetarian: yes
      10. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. kakaov preljev -> en:cocoa-coating - vegan: maybe - vegetarian: maybe - percent: 14.4
      1. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
      4. emulgatori -> en:emulsifier
        1. SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. preljev od MLIJEČNE čokalade -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 17
    5. preljev MLIJEČNE čokolade -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 94
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. punomasno MLIJEKO -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      4. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. bezvodna MLIJEČNA mast -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. emulgatori -> en:emulsifier
        1. SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. MASLAC -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      9. emulgator -> en:emulsifier
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
    6. MASLAC -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. pasta okusa čokolade s mljevenim kakao keksima -> en:chocolate-flavored-paste-with-ground-cocoa-biscuits - vegan: maybe - vegetarian: yes - percent: 6
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. kakao keksi -> en:cocoa-biscuit - vegan: yes - vegetarian: yes - ciqual_food_code: 24000 - percent: 17.9
        1. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
        4. ŽUMANJAK JAJA u prahu -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
        5. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. kakaov -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4
        7. tvari za rahljenje -> en:raising-agent
          1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
        8. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        9. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. kakaov -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. pasta od LJEŠNJAKA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      6. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. SIRUTKA u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
      8. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. okusa čokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.4
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. djelomično hidrogenirana biljna mast -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. BADEMA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.3
      1. BADEMI -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 75
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. emulgatori -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. stabilizatori -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e407 standardiziran sa šećerom -> en:e407 - vegan: yes - vegetarian: yes
      4. e401 -> en:e401 - vegan: yes - vegetarian: yes
    16. regulator kiselosti -> en:acidity-regulator
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1419, rounded value: 1419)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,419 kj
    (340 kcal)     		+46%
    Fat 21 g +83%
    Saturated fat 11 g +46%
    Carbohydrates 34 g +21%
    Sugars 22 g -3%
    Fiber ?
    Proteins 4.8 g +45%
    Salt 0.12 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

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Data sources

Product added on by benbenben
Last edit of product page on by benbenben.

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