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Cedevita okus grejp

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Barcode: 3850322003541 (EAN / EAN-13)

Brands: Cedevita, Atlantic grupa

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Energy drinks

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

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    18 ingredients

    Croatian: Šećer, kiseline: limunska i vinska kiselina, regulator kiselosti: natrijev hidrogenkarbonat, prirodna aroma grejpa, L-askorbinska kiselina, DL-alfa-tokoferil acetat, nikotinamid, zgušnjivač: E414, kalcijev D-pantotenat, tiamin-mononitrat, natrijev riboflavin-5'-fosfat, piridoksin-hidroklorid, cijano-kobalamin, pteroilmonoglutaminska kiselina.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101a - E101a food additive
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101a - E101a food additive

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: DL-alpha tocopheryl acetate, Thiamin mononitrate, E101a, Vitamin b12, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    hr: Šećer, kiseline (limunska, vinska kiselina), regulator kiselosti (natrijev hidrogenkarbonat), prirodna aroma grejpa, L-askorbinska kiselina, DL-alfa-tokoferil acetat, nikotinamid, zgušnjivač (e414), kalcijev D-pantotenat, tiamin-mononitrat, natrijev riboflavin-5'-fosfat, piridoksin-hidroklorid, cijano-kobalamin, pteroilmonoglutaminska kiselina
    1. Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 100
    2. kiseline -> en:acid - percent_min: 0 - percent_max: 50
      1. limunska -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. vinska kiselina -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. natrijev hidrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. prirodna aroma grejpa -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. L-askorbinska kiselina -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. DL-alfa-tokoferil acetat -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    7. nikotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. zgušnjivač -> en:thickener - percent_min: 0 - percent_max: 5
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. kalcijev D-pantotenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. tiamin-mononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
    11. natrijev riboflavin-5'-fosfat -> en:e101a - percent_min: 0 - percent_max: 5
    12. piridoksin-hidroklorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. cijano-kobalamin -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    14. pteroilmonoglutaminska kiselina -> en:folic-acid - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 10 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 10 / 10 (value: 85, rounded value: 85)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (85%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Energy drinks
    Energy 1,548 kj
    (370 kcal)     		+1,119%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 85 g +1,130%
    Sugars 85 g +1,273%
    Fiber ?
    Proteins 0 g -100%
    Salt 2.1 g +1,726%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by benbenben.
Product page also edited by openfoodfacts-contributors, yuka.WUpFQ0VJVlJvUGtoa3NjVnhpekY1Tmtxd2Nld2NqK3ljOWNPSVE9PQ.

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