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kokosovo ulje - Konzum plus - 300 ml

kokosovo ulje - Konzum plus - 300 ml

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Barcode: 3850334130747 (EAN / EAN-13)

Quantity: 300 ml

Brands: Konzum plus, Konzum, K-plus

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Vegetable oils

Labels, certifications, awards: Organic, EU Organic, NL-BIO-01

Countries where sold: Croatia

Matching with your preferences



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    1 ingredient

    ** eco refined coconut oil ideal for frying and baking, naturally in liquid state above 25°c, ingredients: refined coconut oil", "from controlled organic production, keep in a dry, dark and cool place, best before: date printed on the lid hr puts on the market hr: konzum plus d,o,0,, m, cavica 13, 10aya products: spack b,v, oudelandsediac 10a, 3244 lr, nieuwe-lge nl-bio-01 grown outside the eu there is quantity: 300 ml e

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetable oils
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %





Data sources

Product added on by inf
Last edit of product page on by benbenben.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.