Mousse čokolada - Dukat

Ingredients

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  26 ingredients

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  hr bih mne mousse milk dessert chocolate ingredients: pasteurized whole-fat, pasteurized milk with 8.0% milk fat (69.5%), sugar, chocolate powder 6.7%, cocoa powder of reduced fat, glucose syrup, fully hydrogenated vegetable oils (palm, coconut), m modified starch, jeíva gelatin, emulsifiers of e 472a, e 472b, thickener caragenan, milk proteins/proteins, aroma, gi absorbed with nitrogen / azotom, produced g according to the manufacturer's specification, g according to the manufacturer's specification, store at a temperature of 4°c to 8°c, use until the date printed on the lid, slo mousse fiber bielan milk dessert chocolate, sestavine:

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  hr: HR BIH MNE Mousse mliječni desert čokolada Sastojci (pasterizirano punomasno), pasterizirano mlijeko s 8.0% mliječne masti 69.5%, šećer, čokolada 6.7%, kakaov prah smanjene masti, glukozni sirup, biljna ulja (palmino, kokosovo), M modificirani škrob, jestíva želatina, emulgatori od e472a, e472b, zgušnjivač (karagenan), mliječne bjelančevine, proteini, aroma, gi Upjenjeno dušikom, azotom, Proizvedeno g prema proizvođačkoj specifikaciji, Čuvati na temperaturi od 4°C do 8°C, Upotrijebiti do datuma otisnutog na poklopcu, SLO Mousse vlakn bielan mlečni desert čokolada, Sestavine

  1. HR BIH MNE Mousse mliječni desert čokolada Sastojci -> hr:hr-bih-mne-mousse-mliječni-desert-čokolada-sastojci
     1. pasterizirano punomasno -> hr:pasterizirano-punomasno
  2. pasterizirano mlijeko s 8.0% mliječne masti -> hr:pasterizirano-mlijeko-s-8-mliječne-masti - percent: 69.5
  3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. čokolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 6.7
  5. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  6. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. palmino -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
     2. kokosovo -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
  8. M modificirani škrob -> hr:m-modificirani-škrob
  9. jestíva želatina -> hr:jestíva-želatina
  10. emulgatori od e472a -> hr:emulgatori-od-e472a
  11. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  12. zgušnjivač -> en:thickener
      1. karagenan -> en:e407 - vegan: yes - vegetarian: yes
  13. mliječne bjelančevine -> en:milk-proteins - vegan: no - vegetarian: yes
  14. proteini -> hr:proteini
  15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
  16. gi Upjenjeno dušikom -> hr:gi-upjenjeno-dušikom
  17. azotom -> hr:azotom
  18. Proizvedeno g prema proizvođačkoj specifikaciji -> hr:proizvedeno-g-prema-proizvođačkoj-specifikaciji
  19. Čuvati na temperaturi od 4°C do 8°C -> hr:čuvati-na-temperaturi-od-4-c-do-8-c
  20. Upotrijebiti do datuma otisnutog na poklopcu -> hr:upotrijebiti-do-datuma-otisnutog-na-poklopcu
  21. SLO Mousse vlakn bielan mlečni desert čokolada -> hr:slo-mousse-vlakn-bielan-mlečni-desert-čokolada
  22. Sestavine -> hr:sestavine

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	3,665 kj (876 kcal)
  Fat	10.7 g
  Saturated fat	5.2 g
  Carbohydrates	23.9 g
  Sugars	20.5 g
  Fiber	?
  Proteins	3.7 g
  Salt	0.13 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.