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Lactel Fruity Cherry - 125 grammes

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Lactel Fruity Cherry - 125 grammes

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Barcode: 3850354010241 (EAN / EAN-13)

Quantity: 125 grammes

Brands: Lactel

Countries where sold: Martinique

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Health

Ingredients

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    21 ingredients

    : esser lacté avec des cerises-Longue conservation. Sobremesa late eints Jit de vache fermenté traite thermiquement à 20g de Ingredientes l SUCre,cerise (4,8%), épaississants (solution de pectine, MG, acicar ceai mools modifhes:E1422, E1442, agar-agar, gomme de guar), modificados : EA dentique naturel de cerise, réqulateurs d'acidité (acide matural de care tiqgue, acide ascorbique), colorants (carmin, anthocyanes). corantes (armi brigue en Cratie par DUKAT Dairy Industry

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:esser-lacte-avec-des-cerises-longue-conservation, fr:sobremesa-late-eints-jit-de-vache-fermente-traite-thermiquement-a-20g-de-ingredientes-l-sucre, fr:solution-de-pectine, fr:mg, fr:acicar-ceai-mools-modifhes, fr:modificados, fr:ea-dentique-naturel-de-cerise, fr:requlateurs-d-acidite, fr:acide-matural-de-care-tiqgue, fr:corantes, fr:armi-brigue-en-cratie-par-dukat-dairy-industry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : esser lacté avec des cerises-Longue conservation, Sobremesa late eints Jit de vache fermenté traite thermiquement à 20g de Ingredientes l SUCre, cerise 4.8%, épaississants (solution de pectine, MG, acicar ceai mools modifhes (e1422), e1442, agar-agar, gomme de guar), modificados (EA dentique naturel de cerise), réqulateurs d'acidité (acide matural de care tiqgue, acide ascorbique), colorants (carmin, anthocyanes), corantes, armi brigue en Cratie par DUKAT Dairy Industry
    1. esser lacté avec des cerises-Longue conservation -> fr:esser-lacte-avec-des-cerises-longue-conservation - percent_min: 18.8 - percent_max: 90.4
    2. Sobremesa late eints Jit de vache fermenté traite thermiquement à 20g de Ingredientes l SUCre -> fr:sobremesa-late-eints-jit-de-vache-fermente-traite-thermiquement-a-20g-de-ingredientes-l-sucre - percent_min: 4.8 - percent_max: 47.6
    3. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 4.8
      1. solution de pectine -> fr:solution-de-pectine - percent_min: 0 - percent_max: 4.8
      2. MG -> fr:mg - percent_min: 0 - percent_max: 2.4
      3. acicar ceai mools modifhes -> fr:acicar-ceai-mools-modifhes - percent_min: 0 - percent_max: 1.6
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      4. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.96
      6. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. modificados -> fr:modificados - percent_min: 0 - percent_max: 4.8
      1. EA dentique naturel de cerise -> fr:ea-dentique-naturel-de-cerise - percent_min: 0 - percent_max: 4.8
    6. réqulateurs d'acidité -> fr:requlateurs-d-acidite - percent_min: 0 - percent_max: 4.8
      1. acide matural de care tiqgue -> fr:acide-matural-de-care-tiqgue - percent_min: 0 - percent_max: 4.8
      2. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    7. colorants -> en:colour - percent_min: 0 - percent_max: 4.8
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.8
      2. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. corantes -> fr:corantes - percent_min: 0 - percent_max: 4.8
    9. armi brigue en Cratie par DUKAT Dairy Industry -> fr:armi-brigue-en-cratie-par-dukat-dairy-industry - percent_min: 0 - percent_max: 4.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.8 % 4.8 %
Serving size: 125g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.VGYwUExLNGlsTVlwbE1RUjV3SFY4UDl4enBiM2VsdW5lK2NWSWc9PQ.

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