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Tvornica kruha zadar

Tvornica kruha zadar

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Barcode: 3858884924144 (EAN / EAN-13)

Brands: Tvornica kruha zadar

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Croatia

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Health

Ingredients

17 ingredients

: Pšenično brašno T-550, voda, mješavina za izradu kruha (pšenični gluten, pšenično sladno brašno, osušeno pšenično kiselo tijesto, raženo sladno brašno, sladni ekstrakt, raženo brašno, pšenične posije, prženo pšenično sladno brašno, inaktivni suhi kvasac, tvar za tretiranje brašna E300, enzimi), sol, kvasac.

Allergens: Gluten, hr:pšenično-sladno, hr:raženo-sladno, hr:sladni

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Bread, Wheat sourdough, es:Masa madre inactiva

Vegetarian status unknown
Unrecognized ingredients: Bread, Wheat sourdough, es:Masa madre inactiva

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pšenično brašno T-550, voda, mješavina za izradu kruha (pšenični gluten, pšenično sladno brašno, pšenično kiselo tijesto, raženo sladno brašno, sladni, raženo brašno, pšenične, pšenično sladno, inaktivni suhi kvasac, tvar za tretiranje brašna (e300), enzimi), sol, kvasac
Pšenično brašno T-550 -> en:wheat-flour-type-550 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 100

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

mješavina za izradu kruha -> en:bread - percent_min: 0 - percent_max: 33.3333333333333

pšenični gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

pšenično sladno brašno -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

pšenično kiselo tijesto -> en:wheat-sourdough - percent_min: 0 - percent_max: 11.1111111111111

raženo sladno brašno -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 8.33333333333333

sladni -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

raženo brašno -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 5.55555555555556

pšenične -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

pšenično sladno -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667

inaktivni suhi kvasac -> es:masa-madre-inactiva - percent_min: 0 - percent_max: 3.7037037037037

tvar za tretiranje brašna -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.33333333333333

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

enzimi -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303

sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

kvasac -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.45, rounded value: 5.45)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1121.07, rounded value: 1121.1)

Sugars: 0 / 10 (value: 0.76, rounded value: 0.76)

Saturated fat: 0 / 10 (value: 0.28, rounded value: 0.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,121.07 kj (264 kcal)	-10%
Fat	0.76 g	-85%
Saturated fat	0.28 g	-68%
Carbohydrates	45.82 g	-11%
Sugars	0.76 g	-80%
Fiber	-
Proteins	5.45 g	-41%
Salt	1.4 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 8, 2020, 7:29:23 AM CET by homovolans79
Last edit of product page on April 29, 2023, 3:32:04 PM CEST by roboto-app.
Product page also edited by benbenben, openfoodfacts-contributors.

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Tvornica kruha zadar