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Paška sol - Solana Pag - 1kg

Paška sol - Solana Pag - 1kg

Barcode: 3859888155114 (EAN / EAN-13)

Common name: Sol

Quantity: 1kg

Packaging: Paper

Brands: Solana Pag

Categories: Condiments, Salts, Sea salts, Groceries

Labels, certifications, awards: PDO, Hrvatski otočni proizvod

Origin of ingredients: Croatia

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : Morska sol, kalij jodat, tvar za sprječavanje zgrudnjavanja E-536

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E536 - Potassium ferrocyanide


    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Morska sol, kalij jodat, tvar za sprječavanje zgrudnjavanja (e536)
    1. Morska sol -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 33.3333333333333 - percent_max: 100
    2. kalij jodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. tvar za sprječavanje zgrudnjavanja -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (100%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sea salts
    Energy 0 kj
    (0 kcal)
    -100%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 100 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by benbenben
Last edit of product page on by benbenben.
Product page also edited by brokenorange, ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhR9WYvHqyPdLiL6i3asxc-_Db7wZth4-62iY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.