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3901408430635

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Barcode: 3901408430635 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    64 ingredients

    : At Desert çokollate me fondan: Perberje sheqer, shirup glukoze, uje, yndyre bimore e hidrogjenizuar, kakao pluhur i payndyrshem, lecitin E322, qumesht pluhur,he progre onimit Prodhimet duhet të ruhen në vend të thatë, të erret e te ftohte, larg nga mallrat prej të cilave mund te mare ererat. USA GS AUS CAN Chocolate dessert with ondan glucose water, hydrogenated vegetable fat, non fat cocoa powder, sorbitol, lecithin E322, milk powder, whey powder, acid cara, 24. and cool place, away from goods with odors that can be absorbed Importer for Great Britain Hanama Storage Limited Jeta Ltd Britannia Way Con okolade dessert mit fondant: Zutaten Zucker, Glukosesirup, Wasser, Hydrogeniertes Pflanzenfett, Kakaopulver, Sorbit, Leathin E322, Milk Powder, Mop Chan Kharbe Lagerungsbedingungen Produkt muss in einem trockenen, dunklen und kühlen Platz weg von Waren mit Gerüchen befulten wurden diesen wurdennen Shwe Aan Market Gmb Kybeckstrassee 101, 4075 Basel, Tet-41 79 489 75 23. TR Çikolata tatli ile fondant içindekiler shehta, subidos pt diple popo u peynir alt sau tau strkast, aroma, doğal renk Koruma şartlaric Urun kuru, karanlik ve soğuk yerde ayrica koku alabilecek her maddeden ve maldon uk Choc avec fondant ingredients suce srop de glucose de leau matière grasse végétale hydrogénée poudre de cacao maigre, le sorbitol, Mécithine E322,leat engoudreactor mengde que arde colerant naturel Conditions d'entreposagele Produit doit être gardé dans un endroit secsomber et fraid loin des marchandises avec les odeurs que per te Coccolate dessert can fandant ingredient: aucchera scrapped glucosio, acqua passiegetal idrogmati, cacao magro in polvere, sorbitolo, lecitina E322, latteringsherehe. tuale boja Candicond stoccagger prodom devono essere conserva in un luogo asciutto, buio e fresco, lontano da merci di cui si può prendere E322, senexo so nas, cyppypas CHYT, BOGA, Morava pactumenawact, Heach Gaspan copfumon, nem parame. ஒவCrhyael VeCTCTC MupuCA SA anarastimska malba mokosebnoso at kakavvprahulecitin, sorbitol E322,mlekovprausrokavgrada shenemen in hiatrem prostora ter ločeno od ako katerih vonjes se lahko naucamejo HR BM Cokoladni desert sa fondanom Seatt aisoolkectin B2mily uh o at sbe je mise mogu poprimin., RUS ecco Coce cup capo con precyane cbeayart2, cce IDN sal Kopw cuarpioma, normள்ள் Voelimprinodle PERANC அங்கடிARVIC.ANGர்ை scalise y NETOWEIGHT GROSS-NEIGHIT e500gr e560gr saain32 mயவிடma.anmalrnsdoehinolாளடிங்கள் POAL comm PRALINE ALNE
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:at-desert-çokollate-me-fondan, de:perberje-sheqer, de:shirup-glukoze, de:uje, de:yndyre-bimore-e-hidrogjenizuar, de:kakao-pluhur-i-payndyrshem, de:lecitin-e322, de:qumesht-pluhur, de:he-progre-onimit-prodhimet-duhet-të-ruhen-në-vend-të-thatë, de:të-erret-e-te-ftohte, de:larg-nga-mallrat-prej-të-cilave-mund-te-mare-ererat, de:usa-gs-aus-can-chocolate-dessert-with-ondan-glucose-water, de:hydrogenated-vegetable-fat, de:non-fat-cocoa-powder, de:lecithin-e322, de:milk-powder, de:whey-powder, de:acid-cara, de:24, de:and-cool-place, de:away-from-goods-with-odors-that-can-be-absorbed-importer-for-great-britain-hanama-storage-limited-jeta-ltd-britannia-way-con-okolade-dessert-mit-fondant, de:zutaten-zucker, de:hydrogeniertes-pflanzenfett, de:leathin-e322, de:milk-powder, de:mop-chan-kharbe-lagerungsbedingungen-produkt-muss-in-einem-trockenen, de:dunklen-und-kühlen-platz-weg-von-waren-mit-gerüchen-befulten-wurden-diesen-wurdennen-shwe-aan-market-gmb-kybeckstrassee-101, de:4075-basel, de:tet-41-79-489-75-23, de:tr-çikolata-tatli-ile-fondant-içindekiler-shehta, de:subidos-pt-diple-popo-u-peynir-alt-sau-tau-strkast, de:doğal-renk-koruma-şartlaric-urun-kuru, de:karanlik-ve-soğuk-yerde-ayrica-koku-alabilecek-her-maddeden-ve-maldon-uk-choc-avec-fondant-ingredients-suce-srop-de-glucose-de-leau-matière-grasse-végétale-hydrogénée-poudre-de-cacao-maigre, de:le-sorbitol, de:mécithine-e322, de:leat-engoudreactor-mengde-que-arde-colerant-naturel-conditions-d-entreposagele-produit-doit-être-gardé-dans-un-endroit-secsomber-et-fraid-loin-des-marchandises-avec-les-odeurs-que-per-te-coccolate-dessert-can-fandant-ingredient, de:aucchera-scrapped-glucosio, de:acqua-passiegetal-idrogmati, de:cacao-magro-in-polvere, de:sorbitolo, de:lecitina-e322, de:latteringsherehe, de:tuale-boja-candicond-stoccagger-prodom-devono-essere-conserva-in-un-luogo-asciutto, de:buio-e-fresco, de:lontano-da-merci-di-cui-si-può-prendere-e322, de:senexo-so-nas, de:cyppypas-chyt, de:boga, de:morava-pactumenawact, de:heach-gaspan-copfumon, de:nem-parame, de:ஒவcrhyael-vectctc-mupuca-sa-anarastimska-malba-mokosebnoso-at-kakavvprahulecitin, de:sorbitol-e322, de:mlekovprausrokavgrada-shenemen-in-hiatrem-prostora-ter-ločeno-od-ako-katerih-vonjes-se-lahko-naucamejo-hr-bm-cokoladni-desert-sa-fondanom-seatt-aisoolkectin-b2mily-uh-o-at-sbe-je-mise-mogu-poprimin, de:rus-ecco-coce-cup-capo-con-precyane-cbeayart2, de:cce-idn-sal-kopw-cuarpioma, de:normள்ள்-voelimprinodle-peranc-அங்கடிarvic-angர்ை-scalise-y-netoweight-gross-neighit-e500g, de:e560g-saain32-mயவிடma-anmalrnsdoehinolாளடிங்கள்-poal-comm-praline-alne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:at-desert-çokollate-me-fondan, de:perberje-sheqer, de:shirup-glukoze, de:uje, de:yndyre-bimore-e-hidrogjenizuar, de:kakao-pluhur-i-payndyrshem, de:lecitin-e322, de:qumesht-pluhur, de:he-progre-onimit-prodhimet-duhet-të-ruhen-në-vend-të-thatë, de:të-erret-e-te-ftohte, de:larg-nga-mallrat-prej-të-cilave-mund-te-mare-ererat, de:usa-gs-aus-can-chocolate-dessert-with-ondan-glucose-water, de:hydrogenated-vegetable-fat, de:non-fat-cocoa-powder, de:lecithin-e322, de:milk-powder, de:whey-powder, de:acid-cara, de:24, de:and-cool-place, de:away-from-goods-with-odors-that-can-be-absorbed-importer-for-great-britain-hanama-storage-limited-jeta-ltd-britannia-way-con-okolade-dessert-mit-fondant, de:zutaten-zucker, de:hydrogeniertes-pflanzenfett, de:leathin-e322, de:milk-powder, de:mop-chan-kharbe-lagerungsbedingungen-produkt-muss-in-einem-trockenen, de:dunklen-und-kühlen-platz-weg-von-waren-mit-gerüchen-befulten-wurden-diesen-wurdennen-shwe-aan-market-gmb-kybeckstrassee-101, de:4075-basel, de:tet-41-79-489-75-23, de:tr-çikolata-tatli-ile-fondant-içindekiler-shehta, de:subidos-pt-diple-popo-u-peynir-alt-sau-tau-strkast, de:doğal-renk-koruma-şartlaric-urun-kuru, de:karanlik-ve-soğuk-yerde-ayrica-koku-alabilecek-her-maddeden-ve-maldon-uk-choc-avec-fondant-ingredients-suce-srop-de-glucose-de-leau-matière-grasse-végétale-hydrogénée-poudre-de-cacao-maigre, de:le-sorbitol, de:mécithine-e322, de:leat-engoudreactor-mengde-que-arde-colerant-naturel-conditions-d-entreposagele-produit-doit-être-gardé-dans-un-endroit-secsomber-et-fraid-loin-des-marchandises-avec-les-odeurs-que-per-te-coccolate-dessert-can-fandant-ingredient, de:aucchera-scrapped-glucosio, de:acqua-passiegetal-idrogmati, de:cacao-magro-in-polvere, de:sorbitolo, de:lecitina-e322, de:latteringsherehe, de:tuale-boja-candicond-stoccagger-prodom-devono-essere-conserva-in-un-luogo-asciutto, de:buio-e-fresco, de:lontano-da-merci-di-cui-si-può-prendere-e322, de:senexo-so-nas, de:cyppypas-chyt, de:boga, de:morava-pactumenawact, de:heach-gaspan-copfumon, de:nem-parame, de:ஒவcrhyael-vectctc-mupuca-sa-anarastimska-malba-mokosebnoso-at-kakavvprahulecitin, de:sorbitol-e322, de:mlekovprausrokavgrada-shenemen-in-hiatrem-prostora-ter-ločeno-od-ako-katerih-vonjes-se-lahko-naucamejo-hr-bm-cokoladni-desert-sa-fondanom-seatt-aisoolkectin-b2mily-uh-o-at-sbe-je-mise-mogu-poprimin, de:rus-ecco-coce-cup-capo-con-precyane-cbeayart2, de:cce-idn-sal-kopw-cuarpioma, de:normள்ள்-voelimprinodle-peranc-அங்கடிarvic-angர்ை-scalise-y-netoweight-gross-neighit-e500g, de:e560g-saain32-mயவிடma-anmalrnsdoehinolாளடிங்கள்-poal-comm-praline-alne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:at-desert-çokollate-me-fondan, de:perberje-sheqer, de:shirup-glukoze, de:uje, de:yndyre-bimore-e-hidrogjenizuar, de:kakao-pluhur-i-payndyrshem, de:lecitin-e322, de:qumesht-pluhur, de:he-progre-onimit-prodhimet-duhet-të-ruhen-në-vend-të-thatë, de:të-erret-e-te-ftohte, de:larg-nga-mallrat-prej-të-cilave-mund-te-mare-ererat, de:usa-gs-aus-can-chocolate-dessert-with-ondan-glucose-water, de:hydrogenated-vegetable-fat, de:non-fat-cocoa-powder, de:lecithin-e322, de:milk-powder, de:whey-powder, de:acid-cara, de:24, de:and-cool-place, de:away-from-goods-with-odors-that-can-be-absorbed-importer-for-great-britain-hanama-storage-limited-jeta-ltd-britannia-way-con-okolade-dessert-mit-fondant, de:zutaten-zucker, de:hydrogeniertes-pflanzenfett, de:leathin-e322, de:milk-powder, de:mop-chan-kharbe-lagerungsbedingungen-produkt-muss-in-einem-trockenen, de:dunklen-und-kühlen-platz-weg-von-waren-mit-gerüchen-befulten-wurden-diesen-wurdennen-shwe-aan-market-gmb-kybeckstrassee-101, de:4075-basel, de:tet-41-79-489-75-23, de:tr-çikolata-tatli-ile-fondant-içindekiler-shehta, de:subidos-pt-diple-popo-u-peynir-alt-sau-tau-strkast, de:doğal-renk-koruma-şartlaric-urun-kuru, de:karanlik-ve-soğuk-yerde-ayrica-koku-alabilecek-her-maddeden-ve-maldon-uk-choc-avec-fondant-ingredients-suce-srop-de-glucose-de-leau-matière-grasse-végétale-hydrogénée-poudre-de-cacao-maigre, de:le-sorbitol, de:mécithine-e322, de:leat-engoudreactor-mengde-que-arde-colerant-naturel-conditions-d-entreposagele-produit-doit-être-gardé-dans-un-endroit-secsomber-et-fraid-loin-des-marchandises-avec-les-odeurs-que-per-te-coccolate-dessert-can-fandant-ingredient, de:aucchera-scrapped-glucosio, de:acqua-passiegetal-idrogmati, de:cacao-magro-in-polvere, de:sorbitolo, de:lecitina-e322, de:latteringsherehe, de:tuale-boja-candicond-stoccagger-prodom-devono-essere-conserva-in-un-luogo-asciutto, de:buio-e-fresco, de:lontano-da-merci-di-cui-si-può-prendere-e322, de:senexo-so-nas, de:cyppypas-chyt, de:boga, de:morava-pactumenawact, de:heach-gaspan-copfumon, de:nem-parame, de:ஒவcrhyael-vectctc-mupuca-sa-anarastimska-malba-mokosebnoso-at-kakavvprahulecitin, de:sorbitol-e322, de:mlekovprausrokavgrada-shenemen-in-hiatrem-prostora-ter-ločeno-od-ako-katerih-vonjes-se-lahko-naucamejo-hr-bm-cokoladni-desert-sa-fondanom-seatt-aisoolkectin-b2mily-uh-o-at-sbe-je-mise-mogu-poprimin, de:rus-ecco-coce-cup-capo-con-precyane-cbeayart2, de:cce-idn-sal-kopw-cuarpioma, de:normள்ள்-voelimprinodle-peranc-அங்கடிarvic-angர்ை-scalise-y-netoweight-gross-neighit-e500g, de:e560g-saain32-mயவிடma-anmalrnsdoehinolாளடிங்கள்-poal-comm-praline-alne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : At Desert çokollate me fondan (Perberje sheqer), shirup glukoze, uje, yndyre bimore e hidrogjenizuar, kakao pluhur i payndyrshem, lecitin e322, qumesht pluhur, he progre onimit Prodhimet duhet të ruhen në vend të thatë, të erret e te ftohte, larg nga mallrat prej të cilave mund te mare ererat, USA GS AUS CAN Chocolate dessert with ondan glucose water, hydrogenated vegetable fat, non fat cocoa powder, sorbitol, lecithin e322, milk powder, whey powder, acid cara, 24, and cool place, away from goods with odors that can be absorbed Importer for Great Britain Hanama Storage Limited Jeta Ltd Britannia Way Con okolade dessert mit fondant (Zutaten Zucker), Glukosesirup, Wasser, Hydrogeniertes Pflanzenfett, Kakaopulver, Sorbit, Leathin e322, Milk Powder, Mop Chan Kharbe Lagerungsbedingungen Produkt muss in einem trockenen, dunklen und kühlen Platz weg von Waren mit Gerüchen befulten wurden diesen wurdennen Shwe Aan Market Gmb Kybeckstrassee 101, 4075 Basel, Tet-41 79 489 75 23, TR Çikolata tatli ile fondant içindekiler shehta, subidos pt diple popo u peynir alt sau tau strkast, aroma, doğal renk Koruma şartlaric Urun kuru, karanlik ve soğuk yerde ayrica koku alabilecek her maddeden ve maldon uk Choc avec fondant ingredients suce srop de glucose de leau matière grasse végétale hydrogénée poudre de cacao maigre, le sorbitol, Mécithine e322, leat engoudreactor mengde que arde colerant naturel Conditions d'entreposagele Produit doit être gardé dans un endroit secsomber et fraid loin des marchandises avec les odeurs que per te Coccolate dessert can fandant ingredient (aucchera scrapped glucosio), acqua passiegetal idrogmati, cacao magro in polvere, sorbitolo, lecitina e322, latteringsherehe, tuale boja Candicond stoccagger prodom devono essere conserva in un luogo asciutto, buio e fresco, lontano da merci di cui si può prendere e322, senexo so nas, cyppypas CHYT, BOGA, Morava pactumenawact, Heach Gaspan copfumon, nem parame, ஒவCrhyael VeCTCTC MupuCA SA anarastimska malba mokosebnoso at kakavvprahulecitin, sorbitol e322, mlekovprausrokavgrada shenemen in hiatrem prostora ter ločeno od ako katerih vonjes se lahko naucamejo HR BM Cokoladni desert sa fondanom Seatt aisoolkectin B2mily uh o at sbe je mise mogu poprimin, RUS ecco Coce cup capo con precyane cbeayart2, cce IDN sal Kopw cuarpioma, normள்ள் Voelimprinodle PERANC அங்கடிARVIC.ANGர்ை scalise y NETOWEIGHT GROSS-NEIGHIT e500g, e560g saain32 mயவிடma.anmalrnsdoehinolாளடிங்கள் POAL comm PRALINE ALNE
    1. At Desert çokollate me fondan -> de:at-desert-çokollate-me-fondan - percent_min: 1.63934426229508 - percent_max: 100
      1. Perberje sheqer -> de:perberje-sheqer - percent_min: 1.63934426229508 - percent_max: 100
    2. shirup glukoze -> de:shirup-glukoze - percent_min: 0 - percent_max: 50
    3. uje -> de:uje - percent_min: 0 - percent_max: 33.3333333333333
    4. yndyre bimore e hidrogjenizuar -> de:yndyre-bimore-e-hidrogjenizuar - percent_min: 0 - percent_max: 25
    5. kakao pluhur i payndyrshem -> de:kakao-pluhur-i-payndyrshem - percent_min: 0 - percent_max: 20
    6. lecitin e322 -> de:lecitin-e322 - percent_min: 0 - percent_max: 16.6666666666667
    7. qumesht pluhur -> de:qumesht-pluhur - percent_min: 0 - percent_max: 14.2857142857143
    8. he progre onimit Prodhimet duhet të ruhen në vend të thatë -> de:he-progre-onimit-prodhimet-duhet-të-ruhen-në-vend-të-thatë - percent_min: 0 - percent_max: 12.5
    9. të erret e te ftohte -> de:të-erret-e-te-ftohte - percent_min: 0 - percent_max: 11.1111111111111
    10. larg nga mallrat prej të cilave mund te mare ererat -> de:larg-nga-mallrat-prej-të-cilave-mund-te-mare-ererat - percent_min: 0 - percent_max: 10
    11. USA GS AUS CAN Chocolate dessert with ondan glucose water -> de:usa-gs-aus-can-chocolate-dessert-with-ondan-glucose-water - percent_min: 0 - percent_max: 9.09090909090909
    12. hydrogenated vegetable fat -> de:hydrogenated-vegetable-fat - percent_min: 0 - percent_max: 8.33333333333333
    13. non fat cocoa powder -> de:non-fat-cocoa-powder - percent_min: 0 - percent_max: 7.69230769230769
    14. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. lecithin e322 -> de:lecithin-e322 - percent_min: 0 - percent_max: 6.66666666666667
    16. milk powder -> de:milk-powder - percent_min: 0 - percent_max: 6.25
    17. whey powder -> de:whey-powder - percent_min: 0 - percent_max: 5.88235294117647
    18. acid cara -> de:acid-cara - percent_min: 0 - percent_max: 5.55555555555556
    19. 24 -> de:24 - percent_min: 0 - percent_max: 5.26315789473684
    20. and cool place -> de:and-cool-place - percent_min: 0 - percent_max: 5
    21. away from goods with odors that can be absorbed Importer for Great Britain Hanama Storage Limited Jeta Ltd Britannia Way Con okolade dessert mit fondant -> de:away-from-goods-with-odors-that-can-be-absorbed-importer-for-great-britain-hanama-storage-limited-jeta-ltd-britannia-way-con-okolade-dessert-mit-fondant - percent_min: 0 - percent_max: 4.76190476190476
      1. Zutaten Zucker -> de:zutaten-zucker - percent_min: 0 - percent_max: 4.76190476190476
    22. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.34782608695652
    24. Hydrogeniertes Pflanzenfett -> de:hydrogeniertes-pflanzenfett - percent_min: 0 - percent_max: 4.16666666666667
    25. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4
    26. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Leathin e322 -> de:leathin-e322 - percent_min: 0 - percent_max: 3.7037037037037
    28. Milk Powder -> de:milk-powder - percent_min: 0 - percent_max: 3.57142857142857
    29. Mop Chan Kharbe Lagerungsbedingungen Produkt muss in einem trockenen -> de:mop-chan-kharbe-lagerungsbedingungen-produkt-muss-in-einem-trockenen - percent_min: 0 - percent_max: 3.44827586206897
    30. dunklen und kühlen Platz weg von Waren mit Gerüchen befulten wurden diesen wurdennen Shwe Aan Market Gmb Kybeckstrassee 101 -> de:dunklen-und-kühlen-platz-weg-von-waren-mit-gerüchen-befulten-wurden-diesen-wurdennen-shwe-aan-market-gmb-kybeckstrassee-101 - percent_min: 0 - percent_max: 3.33333333333333
    31. 4075 Basel -> de:4075-basel - percent_min: 0 - percent_max: 3.2258064516129
    32. Tet-41 79 489 75 23 -> de:tet-41-79-489-75-23 - percent_min: 0 - percent_max: 3.125
    33. TR Çikolata tatli ile fondant içindekiler shehta -> de:tr-çikolata-tatli-ile-fondant-içindekiler-shehta - percent_min: 0 - percent_max: 3.03030303030303
    34. subidos pt diple popo u peynir alt sau tau strkast -> de:subidos-pt-diple-popo-u-peynir-alt-sau-tau-strkast - percent_min: 0 - percent_max: 2.94117647058824
    35. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. doğal renk Koruma şartlaric Urun kuru -> de:doğal-renk-koruma-şartlaric-urun-kuru - percent_min: 0 - percent_max: 2.77777777777778
    37. karanlik ve soğuk yerde ayrica koku alabilecek her maddeden ve maldon uk Choc avec fondant ingredients suce srop de glucose de leau matière grasse végétale hydrogénée poudre de cacao maigre -> de:karanlik-ve-soğuk-yerde-ayrica-koku-alabilecek-her-maddeden-ve-maldon-uk-choc-avec-fondant-ingredients-suce-srop-de-glucose-de-leau-matière-grasse-végétale-hydrogénée-poudre-de-cacao-maigre - percent_min: 0 - percent_max: 2.7027027027027
    38. le sorbitol -> de:le-sorbitol - percent_min: 0 - percent_max: 2.63157894736842
    39. Mécithine e322 -> de:mécithine-e322 - percent_min: 0 - percent_max: 2.63157894736842
    40. leat engoudreactor mengde que arde colerant naturel Conditions d'entreposagele Produit doit être gardé dans un endroit secsomber et fraid loin des marchandises avec les odeurs que per te Coccolate dessert can fandant ingredient -> de:leat-engoudreactor-mengde-que-arde-colerant-naturel-conditions-d-entreposagele-produit-doit-être-gardé-dans-un-endroit-secsomber-et-fraid-loin-des-marchandises-avec-les-odeurs-que-per-te-coccolate-dessert-can-fandant-ingredient - percent_min: 0 - percent_max: 2.5
      1. aucchera scrapped glucosio -> de:aucchera-scrapped-glucosio - percent_min: 0 - percent_max: 2.5
    41. acqua passiegetal idrogmati -> de:acqua-passiegetal-idrogmati - percent_min: 0 - percent_max: 2.5
    42. cacao magro in polvere -> de:cacao-magro-in-polvere - percent_min: 0 - percent_max: 2.38095238095238
    43. sorbitolo -> de:sorbitolo - percent_min: 0 - percent_max: 2.38095238095238
    44. lecitina e322 -> de:lecitina-e322 - percent_min: 0 - percent_max: 2.27272727272727
    45. latteringsherehe -> de:latteringsherehe - percent_min: 0 - percent_max: 2.27272727272727
    46. tuale boja Candicond stoccagger prodom devono essere conserva in un luogo asciutto -> de:tuale-boja-candicond-stoccagger-prodom-devono-essere-conserva-in-un-luogo-asciutto - percent_min: 0 - percent_max: 2.17391304347826
    47. buio e fresco -> de:buio-e-fresco - percent_min: 0 - percent_max: 2.17391304347826
    48. lontano da merci di cui si può prendere e322 -> de:lontano-da-merci-di-cui-si-può-prendere-e322 - percent_min: 0 - percent_max: 2.08333333333333
    49. senexo so nas -> de:senexo-so-nas - percent_min: 0 - percent_max: 2.04081632653061
    50. cyppypas CHYT -> de:cyppypas-chyt - percent_min: 0 - percent_max: 2.04081632653061
    51. BOGA -> de:boga - percent_min: 0 - percent_max: 2.04081632653061
    52. Morava pactumenawact -> de:morava-pactumenawact - percent_min: 0 - percent_max: 1.92307692307692
    53. Heach Gaspan copfumon -> de:heach-gaspan-copfumon - percent_min: 0 - percent_max: 1.92307692307692
    54. nem parame -> de:nem-parame - percent_min: 0 - percent_max: 1.92307692307692
    55. ஒவCrhyael VeCTCTC MupuCA SA anarastimska malba mokosebnoso at kakavvprahulecitin -> de:ஒவcrhyael-vectctc-mupuca-sa-anarastimska-malba-mokosebnoso-at-kakavvprahulecitin - percent_min: 0 - percent_max: 1.81818181818182
    56. sorbitol e322 -> de:sorbitol-e322 - percent_min: 0 - percent_max: 1.81818181818182
    57. mlekovprausrokavgrada shenemen in hiatrem prostora ter ločeno od ako katerih vonjes se lahko naucamejo HR BM Cokoladni desert sa fondanom Seatt aisoolkectin B2mily uh o at sbe je mise mogu poprimin -> de:mlekovprausrokavgrada-shenemen-in-hiatrem-prostora-ter-ločeno-od-ako-katerih-vonjes-se-lahko-naucamejo-hr-bm-cokoladni-desert-sa-fondanom-seatt-aisoolkectin-b2mily-uh-o-at-sbe-je-mise-mogu-poprimin - percent_min: 0 - percent_max: 1.81818181818182
    58. RUS ecco Coce cup capo con precyane cbeayart2 -> de:rus-ecco-coce-cup-capo-con-precyane-cbeayart2 - percent_min: 0 - percent_max: 1.81818181818182
    59. cce IDN sal Kopw cuarpioma -> de:cce-idn-sal-kopw-cuarpioma - percent_min: 0 - percent_max: 1.69491525423729
    60. normள்ள் Voelimprinodle PERANC அங்கடிARVIC.ANGர்ை scalise y NETOWEIGHT GROSS-NEIGHIT e500g -> de:normள்ள்-voelimprinodle-peranc-அங்கடிarvic-angர்ை-scalise-y-netoweight-gross-neighit-e500g - percent_min: 0 - percent_max: 1.69491525423729
    61. e560g saain32 mயவிடma.anmalrnsdoehinolாளடிங்கள் POAL comm PRALINE ALNE -> de:e560g-saain32-mயவிடma-anmalrnsdoehinolாளடிங்கள்-poal-comm-praline-alne - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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