Ketchup pikantny - Międzychód - 430 g
Barcode: 3941082150931 (EAN / EAN-13)
Product characteristics
Quantity: 430 g
Packaging: Plastik
Brands: Międzychód
Categories: Groceries, Sauces, Tomato sauces, Ketchup
Origin of ingredients: Poland
Manufacturing or processing places: Miedzychód, Polska
Countries where sold: Poland
Ingredients
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Celery
Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
0.6 g Fat in low quantity 
24 g Sugars in high quantity Comparison to average values of products in the same category:
(1889 products)(4649 products)
(43922 products)
(62992 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
Ketchup | Tomato sauces | Sauces | Groceries |
|---|---|---|---|---|---|
| Energy (kJ) | 516 kj | +22% | +59% | -38% | -35% |
| Energy (kcal) | 122 kcal | +15% | +47% | -36% | -30% |
| Energy |
516 kj (122 kcal) |
+17% | +50% | -35% | -30% |
| Fat | 0.6 g | +208% | -61% | -95% | -94% |
| - Saturated fat | 0.1 g | +98% | -60% | -95% | -94% |
| Carbohydrates | 27 g | +16% | +105% | +118% | +93% |
| - Sugars | 24 g | +23% | +129% | +202% | +197% |
| Proteins | 2 g | +90% | +47% | +8% | +5% |
| Salt | 1.9 g | -7% | +41% | -9% | -47% |
| Sodium | 0.76 g | -7% | +41% | -9% | -47% |
| Nutrition score - France | 14 | +13% | +146% | +31% | +33% |
| Nutri-Score | D | +13% | +146% | +31% | +33% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Data sources
_
Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.