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Marzipanfigur – Niederegger – 30 g

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Marzipanfigur – Niederegger – 30 g

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Barcode:
4000161740308(EAN / EAN-13)

Common name: Marzipan mit Zartbitter-Schokolade

Quantity: 30 g

Packaging: Plastic

Brands: Niederegger

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan

Labels, certifications, awards: Green Dot, Made in Germany
Green Dot

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      6/10 points (2037kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (36.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Marzipan
    Energy 2,037 kj
    (485 kcal)     		+6%
    Fat 31.4 g +42%
    Saturated fat 4.4 g +28%
    Carbohydrates 38.1 g -30%
    Sugars 36.3 g -28%
    Fiber ?
    Proteins 10.3 g +28%
    Salt 0.02 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.005 %

Ingredients

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    30 ingredients

    German: Mandeln 52%, Zucker, Zartbitter-Schokolade 9,3% (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Soja-Lecithine, Vanille-Extrakt), Inverzuckersirup, Alkohol, Hühnereiweiß, Speisesalz, Konzentrate (Alge, Saflor), Karamellsirup , Stabilisator: Gummi arabicum, Vordickungsmittel (Johannisbrotkernmehl, E 466), Säureregulator: Kaliumphosphat, Farbstoff (E 100, 120, 132, 160a).
    Allergens: Eggs, Milk, Nuts, Soybeans, de:kakaobutter
    Traces: Gluten, Nuts

    • Ingredient information

      • Almond: 52.0%

      • Sugar: 24.6% (estimate)

      • Dark chocolate: 9.3%

      • — Cocoa paste: 5.4% (estimate)

      • — Sugar: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Whole milk powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Vanilla extract: < 2% (estimate)

      • inverzuckersirup: 4.7% (estimate)

      • Alcohol: 4.7% (estimate)

      • Chick egg white or protein: 2.4% (estimate)

      • Salt: < 2% (estimate)

      • konzentrate: < 2% (estimate)

      • — Algae: < 2% (estimate)

      • — saflor: < 2% (estimate)

      • Caramel syrup: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E414: < 2% (estimate)

      • vordickungsmittel: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • — E466: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E340: < 2% (estimate)

      • Colour: < 2% (estimate)

      • E100: < 2% (estimate)

      • E120: < 2% (estimate)

      • E132: < 2% (estimate)

      • E160a: 2.3% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Chick egg white or protein, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Mandeln_ 52%, Zucker, Zartbitter-Schokolade 9.3% (Kakaomasse, Zucker, _Kakaobutter_, Vollmilchpulver, Emulgator (_Soja_-Lecithine), Vanille-Extrakt), Inverzuckersirup, Alkohol, _Hühnereiweiß_, Speisesalz, Konzentrate (Alge, Saflor), Karamellsirup, Stabilisator (Gummi arabicum), Vordickungsmittel (Johannisbrotkernmehl, e466), Säureregulator (Kaliumphosphat), Farbstoff, e100, e120, e132, e160a
    1. _Mandeln_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 52 – percent: 52 – percent_max: 52
    2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.58 – percent_max: 38.7
    3. Zartbitter-Schokolade -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 9.3 – percent: 9.3 – percent_max: 9.3
      1. Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.55 – percent_max: 9.3
      2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.65
      3. _Kakaobutter_ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3.1
      4. Vollmilchpulver -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 2.325
      5. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 1.86
        1. _Soja_-Lecithine -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.86
      6. Vanille-Extrakt -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 1.55
    4. Inverzuckersirup -> de:inverzuckersirup – percent_min: 0 – percent_max: 9.3
    5. Alkohol -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 9.3
    6. _Hühnereiweiß_ -> en:chick-egg-white-or-protein – vegan: no – vegetarian: maybe – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 9.3
    7. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.02
    8. Konzentrate -> de:konzentrate – percent_min: 0 – percent_max: 0.02
      1. Alge -> en:algae – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 0.02
      2. Saflor -> de:saflor – percent_min: 0 – percent_max: 0.02
    9. Karamellsirup -> en:caramel-syrup – percent_min: 0 – percent_max: 0.02
    10. Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 0.02
      1. Gummi arabicum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
    11. Vordickungsmittel -> de:vordickungsmittel – percent_min: 0 – percent_max: 0.02
      1. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.02
      2. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
    12. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.02
      1. Kaliumphosphat -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
    13. Farbstoff -> en:colour – percent_min: 0 – percent_max: 0.02
    14. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
    15. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.02
    16. e132 -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
    17. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.02

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Data sources

Product added on by kakao
Last edit of product page on by naruyoko.
Product page also edited by packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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