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NO SUGAR ADDED Keks - Frankonia - 90g
NO SUGAR ADDED Keks - Frankonia - 90g
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Barcode: 4000194240455 (EAN / EAN-13)
Quantity: 90g
Packaging: Cardboard, de:Alufolie
Brands: Frankonia
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Chocolates with sweeteners, White chocolates, White chocolates with sweeteners
Labels, certifications, awards: No gluten, No added sugar
Origin of ingredients: de:utz
Manufacturing or processing places: Veitshöchheim
Link to the product page on the official site of the producer: http://www.schoko-frankonia.de
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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28 ingredients
: Süßungsmittel: Maltit; Magermilchpulver, Buttermürbegebäck-Stückchen (15%) (Süßungsmittel: Maltit, Erythritol, Isomalt; Kartoffelstärke, Maismehl, Palmfett, Reismehl, Butterreinfett, modifizierte Kartoffelstärke, Tapiokastärke, Bourbon Vanille Extrakt, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat), Kakaobutter, Kakaomasse, Inulin, Haselnusspaste (5%), Butterreinfett, Emulgator. Lecithine (Soja); natürliches Vanillearoma. Kakao: 30%Allergens: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E953 - Isomalt
- Additive: E965 - Maltitol
- Additive: E968 - Erythritol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E953 - Isomalt
Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butterfat, ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:buttermürbegebäck-stückchenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Süßungsmittel (Maltit), Magermilchpulver, Buttermürbegebäck-Stückchen 15% (Süßungsmittel (Maltit), Erythritol, Isomalt, Kartoffelstärke, Maismehl, Palmfett, Reismehl, Butterreinfett, modifizierte Kartoffelstärke, Tapiokastärke, Bourbon Vanille Extrakt, Speisesalz, Backtriebmittel (Natriumhydrogencarbonat)), Kakaobutter, Kakaomasse, Inulin, Haselnusspaste 5%, Butterreinfett, Emulgator, Lecithine, natürliches Vanillearoma, Kakao 30%- Süßungsmittel -> en:sweetener
- Maltit -> en:e965 - vegan: yes - vegetarian: yes
- Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- Buttermürbegebäck-Stückchen -> de:buttermürbegebäck-stückchen - percent: 15
- Süßungsmittel -> en:sweetener
- Maltit -> en:e965 - vegan: yes - vegetarian: yes
- Erythritol -> en:e968 - vegan: yes - vegetarian: yes
- Isomalt -> en:e953 - vegan: yes - vegetarian: yes
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes
- Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes
- Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes
- Bourbon Vanille Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes
- Backtriebmittel -> en:raising-agent
- Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
- Süßungsmittel -> en:sweetener
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Inulin -> en:inulin - vegan: yes - vegetarian: yes
- Haselnusspaste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent: 5
- Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 30
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 17
- Energy: 5 / 10 (value: 1956, rounded value: 1956)
- Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: White chocolates with sweeteners Energy 1,956 kj
(471 kcal)1,760 kj
(424 kcal)-6% Fat 30 g 27 g -15% Saturated fat 17 g 15.3 g -18% Carbohydrates 50 g 45 g +1% Sugars 8.9 g 8.01 g +2% Polyols (sugar alcohols) 29 g 26.1 g Fiber 7.5 g 6.75 g +123% Proteins 8.2 g 7.38 g +30% Salt 0.25 g 0.225 g +41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: White chocolate bar
Category: White chocolate bar
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 11.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: NO SUGAR ADDED Keks - Frankonia - 90g
Life cycle analysis score: 39
Sum of bonuses and maluses: -16
Final score: 23/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, off.36bba251-8762-41b3-b112-d4ad44d7b45c, packbot, yuka.sY2b0xO6T85zoF3NwEKvln1JWejivRiYFwXgmkqln4mrdKS3RfJz89TwbKs.