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Treets peanut butter caramel bites - 135 g

Treets peanut butter caramel bites - Product - de

Treets peanut butter caramel bites - 135 g

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Barcode: 4000281329506 (EAN / EAN-13)

Quantity: 135 g

Packaging: de:Plastikbeutel

Brands: Treets

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Fair trade

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

24 ingredients

German: Zucker, 18% Erdnüsse, Palmfett, Glukosesirup, Kakaobutter Vollmilchpulver. Dextrose, Magermilchpulver Süßmolkenpulver (Milch), Kakaomasse, Laktose, Sojamehl, Weizenmehl, Emulgatoren: E322 (Soja), E471; Speisesalz, Karamellzuckersirup, Säureregulator E331, Aroma. Milchschokolade: Kakao: 25% mindestens.

Allergens: Gluten, Milk, Peanuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk, Lactose, Milk chocolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:kakaobutter-vollmilchpulver, de:magermilchpulver-süßmolkenpulver, de:mindestens
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Zucker, Erdnüsse 18%, Palmfett, Glukosesirup, Kakaobutter Vollmilchpulver, Dextrose, Magermilchpulver Süßmolkenpulver (Milch), Kakaomasse, Laktose, Sojamehl, Weizenmehl, Emulgatoren (e322 (Soja)), e471, Speisesalz, Karamellzuckersirup, Säureregulator (e331), Aroma, Milchschokolade (Kakao), mindestens 25%
Zucker -> en:sugar - vegan: yes - vegetarian: yes

Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - percent: 18

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes

Kakaobutter Vollmilchpulver -> de:kakaobutter-vollmilchpulver

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes

Magermilchpulver Süßmolkenpulver -> de:magermilchpulver-süßmolkenpulver

Milch -> en:milk - vegan: no - vegetarian: yes

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes

Laktose -> en:lactose - vegan: no - vegetarian: yes

Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes

Emulgatoren -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Soja -> en:soya - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Speisesalz -> en:salt - vegan: yes - vegetarian: yes

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes

Säureregulator -> en:acidity-regulator

e331 -> en:e331 - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes

Kakao -> en:cocoa - vegan: yes - vegetarian: yes

mindestens -> de:mindestens - percent: 25

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

Negative points: 27

Energy: 6 / 10 (value: 2259, rounded value: 2259)

Sugars: 9 / 10 (value: 44, rounded value: 44)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 27 (27 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (34%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (44%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Energy	2,259 kj (540 kcal)	+5%
Fat	34 g	+11%
Saturated fat	16 g	-8%
Carbohydrates	49 g	-11%
Sugars	44 g	-5%
Fiber	?
Proteins	8.5 g	+45%
Salt	0.6 g	+193%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on November 18, 2019 at 12:45:33 PM CET by robertpde
Last edit of product page on May 19, 2022 at 5:06:33 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.YlBGZVFKNDYrdmdNb01BKzlCM2YrK05IbDVpaVJrT2JFYlVTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB7X-rRhBf2bTzup0qhmtqHLr7LQ-lo2JTaI6g.

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Treets peanut butter caramel bites - 135 g