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The Peanut Company – 185 g

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The Peanut Company – 185 g

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Barcode:
4000281332506(EAN / EAN-13)

Common name: Cacahuètes (25%) enrobées de chocolat au lait (51%) et dragéifiées

Quantity: 185 g

Packaging: Plastic, Bag

Brands: The Peanut Company, Treets

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts and fruits, Chocolate covered nuts, Chocolate coated peanuts

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, European Vegetarian Union, European Vegetarian Union Vegetarian, Tidy man, Triman, fr:Cocoa, fr:Recycle, V-Label International
Fairtrade International European Vegetarian Union European Vegetarian Union Vegetarian Triman

Manufacturing or processing places: Allemagne

Stores: carrefour.fr

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Energy

      6/10 points (2110kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (54g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Chocolate coated peanuts
    Energy 2,110 kj
    (504 kcal)     		2,109 kj
    (504 kcal)     		-2%
    Fat 26 g 26 g -7%
    Saturated fat 11 g 11 g -1%
    Carbohydrates 56 g 56 g +4%
    Sugars 54 g 54 g +9%
    Fiber ? ?
    Proteins 9.5 g 9.5 g -8%
    Salt 0.1 g 0.1 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 100 g

Ingredients

  • icon

    24 ingredients

    sugar, peanuts (25%), cocoa butter, whole milk powder, lactose, cocoa mass, emulsifier: lecithins, glucose syrup, colours: e100, e120, e153, thickener: gum arabic, rice starch, glazing agent: carnauba wax, beeswax, white and yellow, table salt, maltodextrin, food colouring agent: beetroot juice concentrate
    Allergens: Milk, Peanuts
    Traces: Gluten, Nuts, Soybeans

    • Ingredient information

      • Sugar: 50.0% (estimate)

      • Peanut: 25.0%

      • Cocoa butter: 12.5% (estimate)

      • Whole milk powder: 6.2% (estimate)

      • Lactose: 3.1% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Colour: < 2% (estimate)

      • — E100: < 2% (estimate)

      • E120: < 2% (estimate)

      • E153: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Rice starch: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E903: < 2% (estimate)

      • E901: < 2% (estimate)

      • blanche-et-jaune: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • agent-colorant-alimentaire: < 2% (estimate)

      • — Red beetroot: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E153 - Vegetable carbon

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blanche-et-jaune, fr:agent-colorant-alimentaire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, E120, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:blanche-et-jaune, fr:agent-colorant-alimentaire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, cacahuètes 25%, beurre de cacao, lait entier en poudre, lactose, pâte de cacao, émulsifiant (lécithines), sirop de glucose, colorants (e100), e120, e153, épaississant (gomme arabique), amidon de riz, agent d'enrobage (cire de carnauba), cire d'abeilles, blanche et jaune, sel de cuisine, maltodextrine, agent colorant alimentaire (betterave rouge)
    1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 25 – percent_max: 75
    2. cacahuètes -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 25 – percent: 25 – percent_max: 25
    3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
    4. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 25
    5. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    6. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 12.5
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 10
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 10
    8. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.33333333333333
    9. colorants -> en:colour – percent_min: 0 – percent_max: 7.14285714285714
      1. e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    10. e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 6.25
    11. e153 -> en:e153 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    12. épaississant -> en:thickener – percent_min: 0 – percent_max: 5
      1. gomme arabique -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.54545454545455
    14. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 4.16666666666667
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    15. cire d'abeilles -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    16. blanche et jaune -> fr:blanche-et-jaune – percent_min: 0 – percent_max: 3.57142857142857
    17. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.1
    18. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    19. agent colorant alimentaire -> fr:agent-colorant-alimentaire – percent_min: 0 – percent_max: 0.1
      1. betterave rouge -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 0.1

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by lepetitleo.
Product page also edited by annelotte, autorotate-bot, ccrdz, date-limite-app, driveoff, inf, insectproductadd, jim, macrofactor, openfoodfacts-contributors, packbot, quechoisir, roboto-app, smoothie-app, tacite, yuka.C7RFBO6HIvFxDt3DiIAL1gGmPtfPLvxHQHgnow, yuka.CJpjJPiKB9d5BPrW7IMW7Qq_GMy9BPRoAlkWoQ, yuka.Eo9vBIOCNPAYAN_I8ttq3j6jReuwKd1zN2E_og, yuka.FbJkAMO5T_0lDt__9dMtwCW9SfzuG-NoAFsVoQ, yuka.I65EIdPRH90BIfHg_qY1gDWJD-K8PuF_NXFVow, yuka.Mbx9YO6PO-l4M9yIjYtl0yrjBNjFCa9kQ11Wog, yuka.NLx4MfyNAZMtHMvo1qEbzDOaS8PtB6ZiNlQGog, yuka.R1p4YklaNWZpK2NtdjlnRTB3S0pvKzUzd3FXRFUyU3FkN1ZCSVE9PQ, yuka.SG8wYUs3MHJ2c2tBbzg4Qzd4Znl3dU52bHNHdlFEeU1kK1VQSVE9PQ, yuka.WElZRUZLOFRwdklWaE1BSDJrN3ozdmtyKzVxRUFtaW1NK29SSVE9PQ, yuka.WWZ3YVFhTmVwcVVxbHZZMC9pUHJ4Y3hQNmErVUJrQ3dGZmhBSUE9PQ, yuka.XI1EMPSUI8ccNfHN3d0x3BqYL-vuKPFGRyEDog, yuka.ZTR3UEFvOEFuOTh1d3NNY3d3bU8vK3dreGNTUkJ6T1hBZHN6SVE9PQ, yuka.ZWFJZUxLb2lpTUUwdXZCbDhoenMwL3h1bWJTUWRGeTNPc1ZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN1SdnPuxHLFzHmoxGqxcWkFpXOa4F766fYPas, yuka.sY2b0xO6T85zoF3NwEKvlndNbcbY-mLmPiHgkErW246sfr_hYd1XuaLfAqs.

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