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Nobilée - Piasteb - 260 g

Nobilée - Piasteb - 260 g

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Barcode: 4000281679502 (EAN / EAN-13)

Quantity: 260 g

Packaging: Cardboard

Brands: Piasteb

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

sugar, wheat starch, glucose syrup, whole soy flour, cocoa paste, cocoa butter, palm fat, whole milk powder, glucose-fructose syrup, lactose, dextrose, peanuts,hazelnuts, emulsifier: lecithins, rice arine soybean oil, humectant: invertase, apricot kernels, orange peel, caramelized sugar syrup, rcmes, acidifier: citric acid, cooking salt , couverture chocolate: choculat with milk: cocoa 5% min,, chocolate: cocoa 35% min, may contain almondaces, made in emagne, to be kept cool and dry

Allergens: Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huile-de-soja-arine-de-riz, fr:rcmes, fr:choculat-au-lait, fr:fabrique-en-emagne, fr:a-tenir-au-frais-et-au-sec
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, amidon de blé, sirop de glucose, soja entier, pâte de cacao, beurre de cacao, graisse de palme, lait entier en poudre, sirop de glucose-fructose, lactose, dextrose, cacahuètes, noisettes, émulsifiant (lécithines), huile de soja arine de riz, humectant (invertase), noyaux d'abricot, zestes d'orange, sirop de sucre caramélisé, rcmes, acidifiant (acide citrique), sel de cuisine, Chocolat de couverture (choculat au lait), cacao 5%, chocolat (cacao 35%), Fabriqué en emagne, A tenir au frais et au sec
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soja entier -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

lactose -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

huile de soja arine de riz -> fr:huile-de-soja-arine-de-riz

humectant -> en:humectant

invertase -> en:e1103 - vegan: yes - vegetarian: yes

noyaux d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes

zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

rcmes -> fr:rcmes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe

choculat au lait -> fr:choculat-au-lait

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 35

Fabriqué en emagne -> fr:fabrique-en-emagne

A tenir au frais et au sec -> fr:a-tenir-au-frais-et-au-sec

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	1,983 kj (474 kcal)	-12%
Fat	21 g	-37%
Saturated fat	11 g	-38%
Carbohydrates	64 g	+24%
Sugars	4 g	-91%
Fiber	?
Proteins	6 g	-0%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.038 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 7, 2019, 8:16:22 PM CET by eatshalal
Last edit of product page on February 5, 2023, 7:08:11 PM CET by kiliweb.
Product page also edited by inf, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnx3b9bciBLULDnkxGyv4PDUAYDWbP4ry6X6PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Nobilée - Piasteb - 260 g

Nobilée - Piasteb - 260 g

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Ultra processed foods

Additives

E1103 - Invertase

E322 - Lecithins

E330 - Citric acid

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrient levels

Fat in high quantity (21%)

Saturated fat in high quantity (11%)

Sugars in low quantity (4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources