Bouillon de poulet bio - Natur compagnie

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Sel marin, amidon de maïs, graisse de karité, poulet 6.8%, graisse de poulet 4.1%, extrait de levure, oignons, curcuma, céleri, persil, ail, graines de coriandre, romarin, contrôlée, Certifié par DE-ÖKO

  1. Sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 6.8 - percent_max: 75.5
  2. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.8 - percent_max: 41.15
  3. graisse de karité -> fr:graisse-de-karite - labels: en:organic - percent_min: 6.8 - percent_max: 29.7
  4. poulet -> en:chicken - labels: en:organic - vegan: no - vegetarian: no - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
  5. graisse de poulet -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
  6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
  7. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.1
  8. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.1
  9. céleri -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.1
  10. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.1
  11. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.1
  12. graines de coriandre -> en:coriander-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 4.1
  13. romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
  14. contrôlée -> fr:controlee - percent_min: 0 - percent_max: 4.1
  15. Certifié par DE-ÖKO -> fr:certifie-par-de-oko - percent_min: 0 - percent_max: 4.1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (88g)	Compared to: Poultry broth
  Energy	29 kj (7 kcal)	25.5 kj (6 kcal)	-95%
  Fat	0.4 g	0.352 g	-92%
  Saturated fat	0.2 g	0.176 g	-92%
  Carbohydrates	0.7 g	0.616 g	-96%
  Sugars	0 g	0 g	-100%
  Fiber	0 g	0 g	-100%
  Proteins	0.1 g	0.088 g	-98%
  Salt	0.8 g	0.704 g	-96%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.641 %	2.641 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.