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Klare Gemüsebrühe - Cenovis - 12pcs

Klare Gemüsebrühe - Cenovis - 12pcs

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Barcode: 4000345060888 (EAN / EAN-13)

Quantity: 12pcs

Brands: Cenovis

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Groceries

Countries where sold: France, Germany

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bouillon cubes
    Energy 21 kj
    (5 kcal)
    -97%
    Fat 0.4 g -95%
    Saturated fat 0.2 g -95%
    Carbohydrates 0.2 g -99%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0.2 g -96%
    Salt 0.4 g -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.953 %

Ingredients

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    14 ingredients


    German: Meersalz, Geschmacksverstärker Mononatriumglutamat, Palmfett, Stärke, Hefeextrakt, 1% Gemüse (Sellerie, Karotten, Zwiebeln, Lauch), Gewürze (enthalten Selleriesamen), Petersilie
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Meersalz, Geschmacksverstärker (Mononatriumglutamat), Palmfett, Stärke, Hefeextrakt, Gemüse 1% (Sellerie, Karotten, Zwiebeln, Lauch), Gewürze (enthalten Selleriesamen), Petersilie
    1. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 12.5 - percent_max: 95
    2. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 1 - percent_max: 48
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 48
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 32.3333333333333
    4. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 24.5
    5. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.8
    6. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.25 - percent_max: 1
      2. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5
      3. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.333333333333333
      4. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.25
    7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. enthalten Selleriesamen -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1
    8. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by date-limite-app, openfoodfacts-contributors, prepperapp, sil, stivolonski, user56783, yuka.U6JFB-ybGsJ-OsSM3als9SKqC8vtBNRFFXE_og, yuka.WEk4NkxMNG1wT2NzZ2ZRdXB6bjh3c2habjQ2SkJGeTlDdk1PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd8T__fkDPVEkbfpUy5__qzAbi0X_pKwYGjY6s, yuka.sY2b0xO6T85zoF3NwEKvlkl2euiAqyPjLyXhuk3b58-vDMT1Togi-Zn_Oas, yuka.sY2b0xO6T85zoF3NwEKvlmBoaNjnmB_BET3tnxak9M6Dd7fnYPEuu4-gE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.