Spinat Bandnudeln - Gaggli - 250 g
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Barcode: 4000398152226 (EAN / EAN-13)
Quantity: 250 g
Brands: Gaggli
Countries where sold: Germany
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Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:hartweizengrieb, de:296, de:kochzeit, de:5-7-min, de:kochanleitung, de:nudeln-in-reichlich-kochendes-salzwasser-geben-und-mehrmals-umrühren, de:bis-zur-gewünschten-bissfestigkeit-köcheln-lassen, de:ingredients, de:durum-wheat-semolina, de:spinach, de:2-96, de:may-contain-traces-of-eggs-cooking-time, de:5-7-min, de:preparation, de:place-pasta-in-plenty-of-boiling-salted-water-and-stir-occasionallySome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:hartweizengrieb, de:296, de:kochzeit, de:5-7-min, de:kochanleitung, de:nudeln-in-reichlich-kochendes-salzwasser-geben-und-mehrmals-umrühren, de:bis-zur-gewünschten-bissfestigkeit-köcheln-lassen, de:ingredients, de:durum-wheat-semolina, de:spinach, de:2-96, de:may-contain-traces-of-eggs-cooking-time, de:5-7-min, de:preparation, de:place-pasta-in-plenty-of-boiling-salted-water-and-stir-occasionallySome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:hartweizengrieb, de:296, de:kochzeit, de:5-7-min, de:kochanleitung, de:nudeln-in-reichlich-kochendes-salzwasser-geben-und-mehrmals-umrühren, de:bis-zur-gewünschten-bissfestigkeit-köcheln-lassen, de:ingredients, de:durum-wheat-semolina, de:spinach, de:2-96, de:may-contain-traces-of-eggs-cooking-time, de:5-7-min, de:preparation, de:place-pasta-in-plenty-of-boiling-salted-water-and-stir-occasionallySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HartweizengrieB, Spinat (296), KOCHZEIT (5-7 Min, KOCHANLEITUNG), Nudeln in reichlich kochendes Salzwasser geben und mehrmals umrühren, Bis zur gewünschten Bissfestigkeit köcheln lassen, INGREDIENTS (Durum wheat semolina), spinach (2 96), May contain traces of eggs COOKING TIME (5-7 min, PREPARATION), Place Pasta in plenty of boiling salted water and stir occasionally- HartweizengrieB -> de:hartweizengrieb - percent_min: 11.1111111111111 - percent_max: 100
- Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
- 296 -> de:296 - percent_min: 0 - percent_max: 50
- KOCHZEIT -> de:kochzeit - percent_min: 0 - percent_max: 33.3333333333333
- 5-7 Min -> de:5-7-min - percent_min: 0 - percent_max: 33.3333333333333
- KOCHANLEITUNG -> de:kochanleitung - percent_min: 0 - percent_max: 16.6666666666667
- Nudeln in reichlich kochendes Salzwasser geben und mehrmals umrühren -> de:nudeln-in-reichlich-kochendes-salzwasser-geben-und-mehrmals-umrühren - percent_min: 0 - percent_max: 25
- Bis zur gewünschten Bissfestigkeit köcheln lassen -> de:bis-zur-gewünschten-bissfestigkeit-köcheln-lassen - percent_min: 0 - percent_max: 20
- INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 16.6666666666667
- Durum wheat semolina -> de:durum-wheat-semolina - percent_min: 0 - percent_max: 16.6666666666667
- spinach -> de:spinach - percent_min: 0 - percent_max: 14.2857142857143
- 2 96 -> de:2-96 - percent_min: 0 - percent_max: 14.2857142857143
- May contain traces of eggs COOKING TIME -> de:may-contain-traces-of-eggs-cooking-time - percent_min: 0 - percent_max: 12.5
- 5-7 min -> de:5-7-min - percent_min: 0 - percent_max: 12.5
- PREPARATION -> de:preparation - percent_min: 0 - percent_max: 6.25
- Place Pasta in plenty of boiling salted water and stir occasionally -> de:place-pasta-in-plenty-of-boiling-salted-water-and-stir-occasionally - percent_min: 0 - percent_max: 11.1111111111111
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by grumpf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk0WA9jaqxfbJi7twFHRxdTUH43hZs4txIvHGao, yuka.sY2b0xO6T85zoF3NwEKvlmdjdcXvui7YFgbvwkKX2Pe0LMPNTuMp6abcOas.