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Bauernfrühstück Bratkartoffeln mit Speck & Ei – Pfanni – 400g
Barcode:
4000400121868(EAN / EAN-13)
Barcode:
4000400121868(EAN / EAN-13)
Common name: Bratkartoffeln
Quantity: 400g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard
Brands: Pfanni
Categories: Meals, Meats and their products, Meals with meat
Origin of ingredients: Germany
Manufacturing or processing places: Deutschland
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (584kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.65g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (4 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg, smoked bacon, bacon, milk proteins
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Non-vegetarian
Non-vegetarian ingredients: smoked bacon, bacon
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Details of the analysis of the ingredients
de: Kartoffeln 68%, EIER 10%, Trinkwasser, Rapsöl, geräucherter Speck 1.6% (Schweinespeck, Trinkwasser, Speisesalz, Rauch), Speisesalz, Zwiebeln, Stärke, MILCHEIWEISS, Aroma, Stabilisator (Diphosphate), Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Maltodextrin, Petersilie, Schnittlauch, Pfefferextrakt, RauchIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Kartoffeln en:potato yes yes 4003 68.0 68.0 68.0 EIER en:egg no yes 22000 10.0 10.0 10.0 Trinkwasser en:water yes yes 18066 6.3 2.6 10.0 Rapsöl en:rapeseed-oil yes yes no 17130 6.3 2.6 10.0 geräucherter Speck en:smoked-bacon no no 28858 1.6 1.6 1.6 Schweinespeck en:bacon no no 28858 1.0 0.4 1.6 Trinkwasser en:water yes yes 18066 0.3 0.0 0.8 Speisesalz en:salt yes yes 11058 0.1 0.0 0.5 Rauch en:smoke yes yes 0.1 0.0 0.4 Speisesalz en:salt yes yes 11058 0.3 0.0 0.7 Zwiebeln en:onion yes yes 20034 0.3 0.0 0.7 Stärke en:starch yes yes 9510 0.3 0.0 0.7 MILCHEIWEISS en:milk-proteins no yes 0.3 0.0 0.7 Aroma en:flavouring maybe maybe 0.3 0.0 0.7 Stabilisator en:stabiliser 0.3 0.0 0.7 Diphosphate en:e450 yes yes 0.3 0.0 0.7 Verdickungsmittel en:thickener 0.3 0.0 0.7 Johannisbrotkernmehl en:carob-seed-flour yes yes 9410 0.2 0.0 0.7 Xanthan en:e415 yes yes 0.2 0.0 0.3 Maltodextrin en:maltodextrin yes yes 0.3 0.0 0.7 Petersilie en:parsley yes yes 11014 0.3 0.0 0.7 Schnittlauch en:chives yes yes 11003 0.3 0.0 0.7 Pfefferextrakt en:pepper-extract yes yes 11015 0.3 0.0 0.7 Rauch en:smoke yes yes 4.2 0.0 0.7
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 10.00 % 100 % 0.035 0.3 68 % 0.01 Total forest footprint
0.01 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, nilsbaumbach, openfoodfacts-contributors, packbot, prepperapp, sandman095, stephane, tacite-mass-editor, tanius, vikalex, yuka.UXIwbUs0UUNsT1VVb00wWC95Nzc0ZUozL2FiNVUyeUxNTEVXSWc9PQ.