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Bauernfrühstück - Pfanni - 1pcs

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Bauernfrühstück - Pfanni - 1pcs

Barcode: 4000400121868 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Pfanni

Categories: Meats and their products, Meals, Meals with meat

Origin of ingredients: Germany

Manufacturing or processing places: Deutschland

Countries where sold: Germany

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Health

Ingredients

21 ingredients

: 68 % Kartoffeln, 10 % Eier, Trinkwasser, Rapsöl, 1,6 % geräucherter Speck (Schweinespeck, Trinkwasser, Speisesalz, Rauch), Speisesalz, getrocknete Zwiebeln, Stärke, Milcheiweiß, Aroma, Stabilisator Diphosphate, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Maltodextrin, Petersilie, Schnittlauch, Pfefferextrakt, Rauch.

Allergens: Eggs, Milk, de:milcheiweiss

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Kartoffeln 68%, Trinkwasser, Rapsöl, Trinkwasser, Speisesalz, Rauch, Speisesalz, Zwiebeln, Stärke, Milcheiweiß, Aroma, Stabilisator (Diphosphate), Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Maltodextrin, Petersilie, Schnittlauch, Pfefferextrakt, Rauch
Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88235294117647 - percent_max: 32

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30.1176470588235

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.0588235294118

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0392156862745

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.52941176470588

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.02352941176471

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01960784313726

Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30252100840336

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.34640522875817

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.01176470588235

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01176470588235

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.7379679144385

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7379679144385

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36898395721925

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.50980392156863

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31674208144796

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15126050420168

Pfefferextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0078431372549

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88235294117647
10 % Eier
Eier -> en:egg - percent: 10

1.6% geräucherter Speck (Schweinespeck
geräucherter Speck (Schweinespeck -> en:smoked-bacon - percent: 1.6

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.76746323529412, rounded value: 7.8)

Negative points: 3

Energy: 1 / 10 (value: 584, rounded value: 584)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (3 - 2)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (8.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Meals with meat
Energy	584 kj (140 kcal)	1,170 kj (280 kcal)	-10%
Fat	8.9 g	17.8 g	+27%
Saturated fat	1 g	2 g	-58%
Carbohydrates	11 g	22 g	-
Sugars	0.6 g	1.2 g	-64%
Fiber	1.7 g	3.4 g	+11%
Proteins	3 g	6 g	-68%
Salt	0.65 g	1.3 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.767 %	7.767 %

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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