Kartoffel Snack Röstzwiebel - Pfanni - 56 g / 255 g rehydrated

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Kartoffeln 51%, Palmöl, Croûtons 11% (_Weizenmehl_, Speisesalz, Hefe, Palmöl, Antioxidationsmittel (Extrakt aus Rosmarin)), Röstzwiebeln 11% (Zwiebeln, Sonnenblumenöl), Stärke, jodierts Speisesalz, geräucherter Speck 2.5% (Speck, Speisesalz, Rauch), Glukosesirup, Hefeextrakt, _Milcheiweiß_, _Weizenmehl_, Schnittlauch, Emulgator mono- und Dygliceride von Speisefettsäuren, Speisesalz, Gemüsesaft (_Sellerie_, Karotten, Lauch, Zwiebeln), Curcuma, Aromen

  1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 51 - percent: 51 - percent_max: 51
  2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11 - percent_max: 19.5
  3. Croûtons -> de:croûtons - percent_min: 11 - percent: 11 - percent_max: 11
     1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.548 - percent_max: 11
     2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.863
     3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.863
     4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.863
     5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.863
        1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.863
  4. Röstzwiebeln -> en:fried-onion - percent_min: 11 - percent: 11 - percent_max: 11
     1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.5 - percent_max: 11
     2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.5
  5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.5 - percent_max: 9
  6. jodierts Speisesalz -> de:jodierts-speisesalz - percent_min: 2.5 - percent_max: 6.125
  7. geräucherter Speck -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
     1. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.833333333333333 - percent_max: 2.5
     2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.863
     3. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.863
  8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
  9. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
  10. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
  11. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.16666666666667
  12. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.95
  13. Emulgator mono- und Dygliceride von Speisefettsäuren -> de:emulgator-mono-und-dygliceride-von-speisefettsäuren - percent_min: 0 - percent_max: 1.77272727272727
  14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.863
  15. Gemüsesaft -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.863
      1. _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.863
      2. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4315
      3. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.287666666666667
      4. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.21575
  16. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.863
  17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.863

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (255 g)	Compared to: Dried meals
  Energy	394 kj (94 kcal)	1,004 kj (240 kcal)	-46%
  Fat	4.31 g	11 g	+13%
  Saturated fat	2.2 g	5.6 g	+62%
  Carbohydrates	11 g	28 g	-59%
  Sugars	2.12 g	5.4 g	-42%
  Fiber	1.22 g	3.1 g	-45%
  Proteins	1.8 g	4.6 g	-64%
  Salt	0.863 g	2.2 g	-71%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.25 %	8.25 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.