Kochschinken - Rügenwalder Mühle - 100 g

Barcode: 4000405002421 (EAN / EAN-13)

Product characteristics

Common name: Kochschinken

Quantity: 100 g

Packaging: Kunststoff

Brands: Rügenwalder Mühle

Categories: Meats, Prepared meats, Hams

Labels, certifications, awards: Gluten-free

EMB code: DE NI-26160 EG

Stores: Edeka

Countries where sold: Germany

Ingredients (German)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinefleisch‚ Kochsalz, Glucosesirup, Stabilisator(Diphosphate), Antioxidationsmittel(Natriumascorbat)‚ Gewürzextrakte, Konservierungsstoff(Natriumnitrit)

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2.2 g Fat in low quantity
0.9 g Saturated fat in low quantity
1 g Sugars in low quantity
2.7 g Salt in high quantity

Comparison to average values of products in the same category:

(5561 products)
(31082 products)
(52685 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hams Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 104 kcal -40% -60% -55%
Energy 435 kj
(104 kcal)
-38% -60% -55%
Fat 2.2 g -72% -89% -86%
- Saturated fat 0.9 g -69% -87% -84%
Carbohydrates 1.1 g +45% -41% -49%
- Sugars 1 g +76% +6% +17%
Proteins 20 g -14% +9% +8%
Salt 2.7 g -8% +10% +37%
Sodium 1.08 g -8% +10% +37%
Vitamin B1 (Thiamin) 0.67 mg -9% +121%
Nutrition score - France 11 +3% -32% -11%
Nutri-Score D +3% -32% -11%

Product added on by date-limite-app.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, silar, tacite-mass-editor, yuka.ZmJvWUFvNEJpdDBGcThVRStSL1Q4UDRreWIzeVJXM3FHZGRNSVE9PQ.

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