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Veganer Schinken Spicker mit Grillgemüse - Rügenwalder Mühle - 1pcs

Veganer Schinken Spicker mit Grillgemüse - Rügenwalder Mühle - 1pcs

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Barcode: 4000405004593 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic, de:Green dot

Brands: Rügenwalder Mühle, Rügenwalder Mühle

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Prepared meat cuts substitutes, Ham substitutes

Labels, certifications, awards: Low or no sugar, Vegetarian, Source of fibre, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Institut Fresenius, No flavour enhancer, de:Ohne-zusatz-von-geschmacksverstärkern

Stores: REWE, Kaufland, Tegut

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    drinking water, rapeseed oil, 12% grilled vegetables (67% peppers, 33% zucchini), thickener: carrageenan, processed euchema algae, locust bean gum, konjac, 2% pea protein isolate, natural flavor, table salt, potato protein, glucose syrup, brandy vinegar, 0,3% herbs, spices, dyes: anthocyanins, carotenes
    Traces: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E425 - Konjac
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Processed-euchema-algae, Brandy-vinegar, Dyes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Processed-euchema-algae, Brandy-vinegar, Dyes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: drinking water, rapeseed oil, vegetables 12% (peppers 8.04%, zucchini 3.96%), thickener (carrageenan), processed euchema algae, locust bean gum, konjac, pea protein isolate 2%, natural flavor, table salt, potato protein, glucose syrup, brandy vinegar, herbs 0.3%, spices, dyes (anthocyanins), carotenes
    1. drinking water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 64.2
    2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 38.1
    3. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 8.04 - percent: 8.04 - percent_max: 8.04
      2. zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 3.96 - percent: 3.96 - percent_max: 3.96
    4. thickener -> en:thickener - percent_min: 2 - percent_max: 12
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12
    5. processed euchema algae -> en:processed-euchema-algae - percent_min: 2 - percent_max: 12
    6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12
    7. konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12
    8. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2
    10. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 2
    11. potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2
    12. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 2
    13. brandy vinegar -> en:brandy-vinegar - percent_min: 0.3 - percent_max: 2
    14. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. dyes -> en:dyes - percent_min: 0 - percent_max: 0.3
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.05, rounded value: 37.1)

    Negative points: 11

    • Energy: 1 / 10 (value: 492, rounded value: 492)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14g)
    Compared to: Ham substitutes
    Energy 492 kj
    (119 kcal)
    68.9 kj
    (16 kcal)
    -28%
    Fat 9 g 1.26 g -9%
    Saturated fat 0.4 g 0.056 g -62%
    Monounsaturated fat 5.8 g 0.812 g
    Polyunsaturated fat 2.6 g 0.364 g
    Carbohydrates 3.7 g 0.518 g -27%
    Sugars 2.2 g 0.308 g +44%
    Fiber 7.3 g 1.02 g +71%
    Proteins 2.2 g 0.308 g -79%
    Salt 2.3 g 0.322 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.05 % 37.05 %
Serving size: 14g

Environment

Carbon footprint

Transportation

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