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Vegane Mühlen Salami bunter Pfeffer - Rügenwalder Mühle - 80 g (7 x 11,43 g)

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Vegane Mühlen Salami bunter Pfeffer - Rügenwalder Mühle - 80 g (7 x 11,43 g)

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Barcode: 4000405005415 (EAN / EAN-13)

Common name: Vegetarisches Erzeugnis nach Art einer Salami mit buntem Pfeffer auf Basis von Weizen, gegart

Quantity: 80 g (7 x 11,43 g)

Packaging: Plastic, Fresh, de:Green dot, de:Packung(en)

Brands: Rügenwalder Mühle

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Institut Fresenius, No flavour enhancer, No lactose

Stores: Marktkauf, Tegut

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    19 ingredients

    German: Trinkwasser, Rapsöl, 6% Weizengluten, Aroma, Verdickungsmittel: Carrageen, Konjak, Methylcellulose; Kochsalz, Kartoffelprotein, 1,5% Weizenmehl, 1,2% Pfeffer, Traubenzucker, Paprikaflocken, Citrusfasern, Gewürze, Farbstoffe: Eisenoxide, Carotine.
    Allergens: Gluten
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E407 - Carrageenan
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Grape sugar
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Grape sugar
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Trinkwasser, Rapsöl, Weizengluten 6%, Aroma, Verdickungsmittel (Carrageen), Konjak, Methylcellulose, Kochsalz, Kartoffelprotein, Weizenmehl 1.5%, Pfeffer 1.2%, Traubenzucker, Paprika, Citrusfasern, Gewürze, Farbstoffe (Eisenoxide), Carotine
    1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.95 - percent_max: 76.3
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 41.15
    3. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5
    5. Verdickungsmittel -> en:thickener - percent_min: 1.5 - percent_max: 5
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    6. Konjak -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    7. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    8. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    9. Kartoffelprotein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5
    10. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    12. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 1.2
    13. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. Citrusfasern -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 1.2
      1. Eisenoxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. Carotine -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 11

    • Energy: 1 / 10 (value: 556, rounded value: 556)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (11 - 3)

    Nutri-Score: C

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    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11,43 g)     		Compared to: Vegetarian sausages
    Energy 556 kj
    (134 kcal)     		63.6 kj
    (15 kcal)     		-38%
    Fat 9.1 g 1.04 g -32%
    Saturated fat 0.7 g 0.08 g -71%
    Monounsaturated fat 5.8 g 0.663 g -24%
    Polyunsaturated fat 2.6 g 0.297 g -48%
    Carbohydrates 5.1 g 0.583 g -26%
    Sugars 1.5 g 0.171 g -3%
    Fiber 3.2 g 0.366 g -20%
    Proteins 6.4 g 0.732 g -57%
    Salt 2.7 g 0.309 g +63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 11,43 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by cupcakedeabacate.
Product page also edited by anticultist, beniben, date-limite-app, heuwerk, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202, risajanda, thecalcaholic, vactorio, worldtest.

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