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Eiweiss Toastbrötchen - Mestemacher - 260g

Eiweiss Toastbrötchen - Mestemacher - 260g

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Barcode: 4000446016791 (EAN / EAN-13)

Quantity: 260g

Packaging: Plastikfolie, Stück

Brands: Mestemacher

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Breads, Pastries, Toasts, White breads, Wheat breads

Labels, certifications, awards: Green Dot, No lactose, Nutriscore, Nutriscore Grade A

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    water, whole wheat flour, soy meal products 16%(soybean meal, soy flour), protein blend 12%(wheat protein, soy protein), leinsahmen, gold leinsahmen flour, sunflower seeds, sesame seeds, yeast, barley malt flour, salt, acidifier: malic acid, wholemeal rye flour, acidity regulator: sodium diacetate
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Lupin

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:sojamahlerzeugnisse, de:eiweißmischung, de:leinsahmen, de:goldleinsahmenmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:sojamahlerzeugnisse, de:eiweißmischung, de:leinsahmen, de:goldleinsahmenmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:sojamahlerzeugnisse, de:eiweißmischung, de:leinsahmen, de:goldleinsahmenmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, Weizenvollkornmehl, Sojamahlerzeugnisse 16% (Soja, Sojamehl), Eiweißmischung 12% (Weizeneiweiß, Sojaeiweiß), Leinsahmen, Goldleinsahmenmehl, Sonnenblumenkerne, Sesam, Hefe, Gerstenmalzmehl, Salz, Säuerungsmittel (Äpfelsäure), Roggenvollkornmehl, Säureregulator (Natriumdiacetat)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 56
    2. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 36
    3. Sojamahlerzeugnisse -> de:sojamahlerzeugnisse - percent_min: 16 - percent: 16 - percent_max: 16
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 16
      2. Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8
    4. Eiweißmischung -> de:eiweißmischung - percent_min: 12 - percent: 12 - percent_max: 12
      1. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. Sojaeiweiß -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6
    5. Leinsahmen -> de:leinsahmen - percent_min: 0 - percent_max: 12
    6. Goldleinsahmenmehl -> de:goldleinsahmenmehl - percent_min: 0 - percent_max: 12
    7. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 11.2
    8. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 9.33333333333333
    9. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. Gerstenmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 7
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
    12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.475
      1. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
    13. Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 1.475
    14. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.475
      1. Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 5 / 5 (value: 11, rounded value: 11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1155, rounded value: 1155)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 6 / 10 (value: 590, rounded value: 590)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65g)
    Compared to: Wheat breads
    Energy 1,155 kj
    (276 kcal)
    751 kj
    (179 kcal)
    -2%
    Fat 12 g 7.8 g +129%
    Saturated fat 1.7 g 1.1 g +57%
    Carbohydrates 11.4 g 7.41 g -77%
    Sugars 1.1 g 0.715 g -66%
    Fiber 11 g 7.15 g +134%
    Proteins 25 g 16.2 g +177%
    Salt 1.475 g 0.959 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by date-limite-app, dkolev, foodvisor, helmuth, inf, lysch, moon-rabbit, mzk, openfoodfacts-contributors, prepperapp, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlnReT8b9mjncGTXukkOAmsbfdp3KXYlAvKfbNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.