Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Trolli

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000512733034 (EAN / EAN-13)

Brands: Trolli

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    138 ingredients

    : Glukosesirup; Zucker, Gelatine Säuerungsmittel: Citronensäure, Milchsäure; Geliermittel: Pektin; Aromen; färbende Lebensmittel (Curcuma, roter Rettich, rote Traube, Saflor, Kirsche); Farbstoff: Echtes Karmin, Kurkumin, Brillantblau FCF; Überzugsmittel: Bienenwachs, weiß und gelb, Carnaubawachs. DISTRIBUTION R.C. ANDREAE LTD., CH-4144 Arlesheim. Hergestellt in Deutschland. FRUIT FLAVOUR JELLY SHAPE Ingredients: glucose syrup; sugar; gelatine; acids: citric acid, lactic acid; gellin agent: pectin; flavourings; colouring foods (turmeric, red radish, red grape, safflower, cherry); colou carmine, curcumin, brilliant blue FCF; glazing agent: beeswax, white and yellow, carnauba wa GB Made in Germany. BECHU CONFISERIE GÉLIFIÉE AÉRÉE Ingrédients: sirop de glucose; sucre; gélatine; acidifiants: acide citrique, acide lactique; gélifiant: pectine; arômes aliments colorants (curcuma, radis rouge, raisin rouge, carthame, cerise); colorant: carmins curcumine, bleu brillant FCF; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba CARAMELLE GOMMOSE Ingredienti: sciroppo di glucosio; zucchero; gelatina alimentare: acidificanti: acido citrico, acido lattico; gelificante: pectina; aromi; alimenti coloranti (curcuma ravanello rosso, uva rossa, cartamo, ciliegia); colorante: carminio, curcumina, blu brillante FCF agenti di rivestimento: cera d'api, bianca e gialla, cera di carnauba. ES CARAMELOS DE GOMA - Ingredientes: jarabe de glucosa; azúcar; gelatina; acidulantes: ácido cítrico, ácido láctico: gelificante: pectina; aromas; alimentos colorantes (cúrcuma, rábano rojo, uva negra, cártamo. cereza); colorante: carmín, curcumina, azul brillante FCF; agentes de recubrimiento: cera de abeja blanca y amarilla, cera de carnauba. PD GOMAS Ingredientes: xarope de glicose; açúcar gelatina; acidificantes: ácido cítrico, ácido láctico; gelificantes: pectina; aromas; alimentos corantes (curcuma, rabanete vermelho, uva tinta, açafrão, cereja); corante: carmina, curcumina, azul brilhante FCF; agentes de revestimento: cera de abelhas, branca e amarela, cera de carnaúba.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:glukosesirup, fr:zucker, fr:gelatine-sauerungsmittel, fr:citronensaure, fr:milchsaure, fr:geliermittel, fr:pektin, fr:aromen, fr:farbende-lebensmittel, fr:roter-rettich, fr:rote-traube, fr:saflor, fr:kirsche, fr:farbstoff, fr:echtes-karmin, fr:kurkumin, fr:brillantblau-fcf, fr:uberzugsmittel, fr:bienenwachs, fr:weiss-und-gelb, fr:carnaubawachs, fr:distribution-r-c, fr:andreae-ltd, fr:ch-4144-arlesheim, fr:hergestellt-in-deutschland, fr:fruit-flavour-jelly-shape-ingredients, fr:glucose-syrup, fr:sugar, fr:acids, fr:lactic-acid, fr:gellin-agent, fr:pectin, fr:flavourings, fr:colouring-foods, fr:turmeric, fr:red-radish, fr:red-grape, fr:safflower, fr:cherry, fr:colou-carmine, fr:curcumin, fr:glazing-agent, fr:beeswax, fr:white-and-yellow, fr:carnauba-wa-gb-made-in-germany, fr:bechu-confiserie-gelifiee-aeree-ingredients, fr:aromes-aliments-colorants, fr:carmins-curcumine, fr:cire-de-carnauba-caramelle-gommose-ingredienti, fr:sciroppo-di-glucosio, fr:zucchero, fr:gelatina-alimentare, fr:acidificanti, fr:acido-citrico, fr:acido-lattico, fr:gelificante, fr:pectina, fr:aromi, fr:alimenti-coloranti, fr:curcuma-ravanello-rosso, fr:uva-rossa, fr:cartamo, fr:ciliegia, fr:colorante, fr:carminio, fr:curcumina, fr:blu-brillante-fcf-agenti-di-rivestimento, fr:cera-d-api, fr:bianca-e-gialla, fr:cera-di-carnauba, fr:es-caramelos-de-goma, fr:ingredientes, fr:jarabe-de-glucosa, fr:azucar, fr:gelatina, fr:acidulantes, fr:acido-citrico, fr:acido-lactico, fr:gelificante, fr:pectina, fr:aromas, fr:alimentos-colorantes, fr:rabano-rojo, fr:uva-negra, fr:cartamo, fr:cereza, fr:colorante, fr:curcumina, fr:azul-brillante-fcf, fr:agentes-de-recubrimiento, fr:cera-de-abeja-blanca-y-amarilla, fr:cera-de-carnauba, fr:pd-gomas-ingredientes, fr:xarope-de-glicose, fr:acucar-gelatina, fr:acidificantes, fr:acido-citrico, fr:acido-lactico, fr:gelificantes, fr:pectina, fr:aromas, fr:alimentos-corantes, fr:rabanete-vermelho, fr:uva-tinta, fr:acafrao, fr:cereja, fr:corante, fr:carmina, fr:curcumina, fr:azul-brilhante-fcf, fr:agentes-de-revestimento, fr:cera-de-abelhas, fr:branca-e-amarela, fr:cera-de-carnauba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428, E901, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukosesirup, Zucker, Gelatine Säuerungsmittel (Citronensäure), Milchsäure, Geliermittel (Pektin), Aromen, färbende Lebensmittel (Curcuma, roter Rettich, rote Traube, Saflor, Kirsche), Farbstoff (Echtes Karmin), Kurkumin, Brillantblau FCF, Überzugsmittel (Bienenwachs), weiß und gelb, Carnaubawachs, DISTRIBUTION R.C, ANDREAE LTD, CH-4144 Arlesheim, Hergestellt in Deutschland, FRUIT FLAVOUR JELLY SHAPE Ingredients (glucose syrup), sugar, gelatine, acids (citric acid), lactic acid, gellin agent (pectin), flavourings, colouring foods (turmeric, red radish, red grape, safflower, cherry), colou carmine, curcumin, brilliant blue FCF, glazing agent (beeswax), white and yellow, carnauba wa GB Made in Germany, BECHU CONFISERIE GÉLIFIÉE AÉRÉE Ingrédients (sirop de glucose), sucre, gélatine, acidifiants (acide citrique), acide lactique, gélifiant (pectine), arômes aliments colorants (curcuma, radis rouge, raisin rouge, carthame, cerise), colorant (carmins curcumine), bleu brillant FCF, agents d'enrobage (cire d'abeille blanche et jaune), cire de carnauba CARAMELLE GOMMOSE Ingredienti (sciroppo di glucosio), zucchero, gelatina alimentare (acidificanti), acido citrico, acido lattico, gelificante (pectina), aromi, alimenti coloranti (curcuma ravanello rosso, uva rossa, cartamo, ciliegia), colorante (carminio), curcumina, blu brillante FCF agenti di rivestimento (cera d'api), bianca e gialla, cera di carnauba, ES CARAMELOS DE GOMA, Ingredientes (jarabe de glucosa), azúcar, gelatina, acidulantes (ácido cítrico), ácido láctico (gelificante), pectina, aromas, alimentos colorantes (cúrcuma, rábano rojo, uva negra, cártamo, cereza), colorante (carmín), curcumina, azul brillante FCF, agentes de recubrimiento (cera de abeja blanca y amarilla), cera de carnauba, PD GOMAS Ingredientes (xarope de glicose), açúcar gelatina, acidificantes (ácido cítrico), ácido láctico, gelificantes (pectina), aromas, alimentos corantes (curcuma, rabanete vermelho, uva tinta, açafrão, cereja), corante (carmina), curcumina, azul brilhante FCF, agentes de revestimento (cera de abelhas), branca e amarela, cera de carnaúba
    1. Glukosesirup -> fr:glukosesirup - percent_min: 1.23456790123457 - percent_max: 100
    2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 50
    3. Gelatine Säuerungsmittel -> fr:gelatine-sauerungsmittel - percent_min: 0 - percent_max: 33.3333333333333
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 33.3333333333333
    4. Milchsäure -> fr:milchsaure - percent_min: 0 - percent_max: 25
    5. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 20
      1. Pektin -> fr:pektin - percent_min: 0 - percent_max: 20
    6. Aromen -> fr:aromen - percent_min: 0 - percent_max: 16.6666666666667
    7. färbende Lebensmittel -> fr:farbende-lebensmittel - percent_min: 0 - percent_max: 14.2857142857143
      1. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 14.2857142857143
      2. roter Rettich -> fr:roter-rettich - percent_min: 0 - percent_max: 7.14285714285714
      3. rote Traube -> fr:rote-traube - percent_min: 0 - percent_max: 4.76190476190476
      4. Saflor -> fr:saflor - percent_min: 0 - percent_max: 3.57142857142857
      5. Kirsche -> fr:kirsche - percent_min: 0 - percent_max: 2.85714285714286
    8. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 12.5
      1. Echtes Karmin -> fr:echtes-karmin - percent_min: 0 - percent_max: 12.5
    9. Kurkumin -> fr:kurkumin - percent_min: 0 - percent_max: 11.1111111111111
    10. Brillantblau FCF -> fr:brillantblau-fcf - percent_min: 0 - percent_max: 10
    11. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. Bienenwachs -> fr:bienenwachs - percent_min: 0 - percent_max: 9.09090909090909
    12. weiß und gelb -> fr:weiss-und-gelb - percent_min: 0 - percent_max: 8.33333333333333
    13. Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 7.69230769230769
    14. DISTRIBUTION R.C -> fr:distribution-r-c - percent_min: 0 - percent_max: 7.14285714285714
    15. ANDREAE LTD -> fr:andreae-ltd - percent_min: 0 - percent_max: 6.66666666666667
    16. CH-4144 Arlesheim -> fr:ch-4144-arlesheim - percent_min: 0 - percent_max: 6.25
    17. Hergestellt in Deutschland -> fr:hergestellt-in-deutschland - percent_min: 0 - percent_max: 5.88235294117647
    18. FRUIT FLAVOUR JELLY SHAPE Ingredients -> fr:fruit-flavour-jelly-shape-ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. sugar -> fr:sugar - percent_min: 0 - percent_max: 5.26315789473684
    20. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. acids -> fr:acids - percent_min: 0 - percent_max: 4.76190476190476
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. gellin agent -> fr:gellin-agent - percent_min: 0 - percent_max: 4.34782608695652
      1. pectin -> fr:pectin - percent_min: 0 - percent_max: 4.34782608695652
    24. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 4.16666666666667
    25. colouring foods -> fr:colouring-foods - percent_min: 0 - percent_max: 4
      1. turmeric -> fr:turmeric - percent_min: 0 - percent_max: 4
      2. red radish -> fr:red-radish - percent_min: 0 - percent_max: 2
      3. red grape -> fr:red-grape - percent_min: 0 - percent_max: 1.33333333333333
      4. safflower -> fr:safflower - percent_min: 0 - percent_max: 1
      5. cherry -> fr:cherry - percent_min: 0 - percent_max: 0.8
    26. colou carmine -> fr:colou-carmine - percent_min: 0 - percent_max: 3.84615384615385
    27. curcumin -> fr:curcumin - percent_min: 0 - percent_max: 3.7037037037037
    28. brilliant blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. glazing agent -> fr:glazing-agent - percent_min: 0 - percent_max: 3.44827586206897
      1. beeswax -> fr:beeswax - percent_min: 0 - percent_max: 3.44827586206897
    30. white and yellow -> fr:white-and-yellow - percent_min: 0 - percent_max: 3.33333333333333
    31. carnauba wa GB Made in Germany -> fr:carnauba-wa-gb-made-in-germany - percent_min: 0 - percent_max: 3.2258064516129
    32. BECHU CONFISERIE GÉLIFIÉE AÉRÉE Ingrédients -> fr:bechu-confiserie-gelifiee-aeree-ingredients - percent_min: 0 - percent_max: 3.125
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    34. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    35. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.85714285714286
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.7027027027027
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. arômes aliments colorants -> fr:aromes-aliments-colorants - percent_min: 0 - percent_max: 2.63157894736842
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.63157894736842
      2. radis rouge -> en:red-radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.31578947368421
      3. raisin rouge -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.87719298245614
      4. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      5. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.526315789473684
    39. colorant -> en:colour - percent_min: 0 - percent_max: 2.56410256410256
      1. carmins curcumine -> fr:carmins-curcumine - percent_min: 0 - percent_max: 2.56410256410256
    40. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.5
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. cire de carnauba CARAMELLE GOMMOSE Ingredienti -> fr:cire-de-carnauba-caramelle-gommose-ingredienti - percent_min: 0 - percent_max: 2.38095238095238
      1. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 2.38095238095238
    43. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 2.38095238095238
    44. gelatina alimentare -> fr:gelatina-alimentare - percent_min: 0 - percent_max: 2.27272727272727
      1. acidificanti -> fr:acidificanti - percent_min: 0 - percent_max: 2.27272727272727
    45. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 2.27272727272727
    46. acido lattico -> fr:acido-lattico - percent_min: 0 - percent_max: 2.17391304347826
    47. gelificante -> fr:gelificante - percent_min: 0 - percent_max: 2.17391304347826
      1. pectina -> fr:pectina - percent_min: 0 - percent_max: 2.17391304347826
    48. aromi -> fr:aromi - percent_min: 0 - percent_max: 2.08333333333333
    49. alimenti coloranti -> fr:alimenti-coloranti - percent_min: 0 - percent_max: 2.04081632653061
      1. curcuma ravanello rosso -> fr:curcuma-ravanello-rosso - percent_min: 0 - percent_max: 2.04081632653061
      2. uva rossa -> fr:uva-rossa - percent_min: 0 - percent_max: 1.02040816326531
      3. cartamo -> fr:cartamo - percent_min: 0 - percent_max: 0.680272108843537
      4. ciliegia -> fr:ciliegia - percent_min: 0 - percent_max: 0.510204081632653
    50. colorante -> fr:colorante - percent_min: 0 - percent_max: 2.04081632653061
      1. carminio -> fr:carminio - percent_min: 0 - percent_max: 2.04081632653061
    51. curcumina -> fr:curcumina - percent_min: 0 - percent_max: 2.04081632653061
    52. blu brillante FCF agenti di rivestimento -> fr:blu-brillante-fcf-agenti-di-rivestimento - percent_min: 0 - percent_max: 1.92307692307692
      1. cera d'api -> fr:cera-d-api - percent_min: 0 - percent_max: 1.92307692307692
    53. bianca e gialla -> fr:bianca-e-gialla - percent_min: 0 - percent_max: 1.92307692307692
    54. cera di carnauba -> fr:cera-di-carnauba - percent_min: 0 - percent_max: 1.92307692307692
    55. ES CARAMELOS DE GOMA -> fr:es-caramelos-de-goma - percent_min: 0 - percent_max: 1.81818181818182
    56. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 1.81818181818182
      1. jarabe de glucosa -> fr:jarabe-de-glucosa - percent_min: 0 - percent_max: 1.81818181818182
    57. azúcar -> fr:azucar - percent_min: 0 - percent_max: 1.81818181818182
    58. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 1.72413793103448
    59. acidulantes -> fr:acidulantes - percent_min: 0 - percent_max: 1.69491525423729
      1. ácido cítrico -> fr:acido-citrico - percent_min: 0 - percent_max: 1.69491525423729
    60. ácido láctico -> fr:acido-lactico - percent_min: 0 - percent_max: 1.69491525423729
      1. gelificante -> fr:gelificante - percent_min: 0 - percent_max: 1.69491525423729
    61. pectina -> fr:pectina - percent_min: 0 - percent_max: 1.69491525423729
    62. aromas -> fr:aromas - percent_min: 0 - percent_max: 1.69491525423729
    63. alimentos colorantes -> fr:alimentos-colorantes - percent_min: 0 - percent_max: 1.58730158730159
      1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.58730158730159
      2. rábano rojo -> fr:rabano-rojo - percent_min: 0 - percent_max: 0.793650793650794
      3. uva negra -> fr:uva-negra - percent_min: 0 - percent_max: 0.529100529100529
      4. cártamo -> fr:cartamo - percent_min: 0 - percent_max: 0.396825396825397
      5. cereza -> fr:cereza - percent_min: 0 - percent_max: 0.317460317460317
    64. colorante -> fr:colorante - percent_min: 0 - percent_max: 1.58730158730159
      1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.58730158730159
    65. curcumina -> fr:curcumina - percent_min: 0 - percent_max: 1.58730158730159
    66. azul brillante FCF -> fr:azul-brillante-fcf - percent_min: 0 - percent_max: 1.58730158730159
    67. agentes de recubrimiento -> fr:agentes-de-recubrimiento - percent_min: 0 - percent_max: 1.49253731343284
      1. cera de abeja blanca y amarilla -> fr:cera-de-abeja-blanca-y-amarilla - percent_min: 0 - percent_max: 1.49253731343284
    68. cera de carnauba -> fr:cera-de-carnauba - percent_min: 0 - percent_max: 1.47058823529412
    69. PD GOMAS Ingredientes -> fr:pd-gomas-ingredientes - percent_min: 0 - percent_max: 1.47058823529412
      1. xarope de glicose -> fr:xarope-de-glicose - percent_min: 0 - percent_max: 1.47058823529412
    70. açúcar gelatina -> fr:acucar-gelatina - percent_min: 0 - percent_max: 1.47058823529412
    71. acidificantes -> fr:acidificantes - percent_min: 0 - percent_max: 1.47058823529412
      1. ácido cítrico -> fr:acido-citrico - percent_min: 0 - percent_max: 1.47058823529412
    72. ácido láctico -> fr:acido-lactico - percent_min: 0 - percent_max: 1.47058823529412
    73. gelificantes -> fr:gelificantes - percent_min: 0 - percent_max: 1.36986301369863
      1. pectina -> fr:pectina - percent_min: 0 - percent_max: 1.36986301369863
    74. aromas -> fr:aromas - percent_min: 0 - percent_max: 1.36986301369863
    75. alimentos corantes -> fr:alimentos-corantes - percent_min: 0 - percent_max: 1.36986301369863
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.36986301369863
      2. rabanete vermelho -> fr:rabanete-vermelho - percent_min: 0 - percent_max: 0.685871056241427
      3. uva tinta -> fr:uva-tinta - percent_min: 0 - percent_max: 0.457247370827618
      4. açafrão -> fr:acafrao - percent_min: 0 - percent_max: 0.342935528120713
      5. cereja -> fr:cereja - percent_min: 0 - percent_max: 0.274348422496571
    76. corante -> fr:corante - percent_min: 0 - percent_max: 1.36986301369863
      1. carmina -> fr:carmina - percent_min: 0 - percent_max: 1.36986301369863
    77. curcumina -> fr:curcumina - percent_min: 0 - percent_max: 1.36986301369863
    78. azul brilhante FCF -> fr:azul-brilhante-fcf - percent_min: 0 - percent_max: 1.36986301369863
    79. agentes de revestimento -> fr:agentes-de-revestimento - percent_min: 0 - percent_max: 1.26582278481013
      1. cera de abelhas -> fr:cera-de-abelhas - percent_min: 0 - percent_max: 1.26582278481013
    80. branca e amarela -> fr:branca-e-amarela - percent_min: 0 - percent_max: 1.26582278481013
    81. cera de carnaúba -> fr:cera-de-carnauba - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,414 kj
    (338 kcal)
    Fat 0.1 g
    Saturated fat 0.1 g
    Carbohydrates 77 g
    Sugars 48 g
    Fiber ?
    Proteins 5.5 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, charlesnepote, halal-app-chakib, openfoodfacts-contributors, roboto-app, yuka.YjZZNk1vNEtxS1pVZ3NJNzlDenl4TWxPNWI2N0FITHFOc3hBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV7D9vSujLiLU34oRSr9tqPFbnHU4Ej347zbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page