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Backmischung Zitronen Wolke – Dr. Oetker – 430g

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Backmischung Zitronen Wolke – Dr. Oetker – 430g

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Barcode:
4000521004828(EAN / EAN-13)

Quantity: 430g

Packaging: Cardboard, Paperboard

Brands: Dr. Oetker

Categories: Cooking helpers, Dessert mixes, Pastry helpers, de:Kuchenteige

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (66 g)     		Compared to: Dessert mixes
    Energy 1,301 kj
    (311 kcal)     		859 kj
    (205 kcal)     		-11%
    Fat 11 g 7.26 g +87%
    Saturated fat 6 g 3.96 g +169%
    Carbohydrates 47 g 31 g -28%
    Sugars 27 g 17.8 g -9%
    Fiber ? ?
    Proteins 5.1 g 3.37 g -14%
    Salt 0.91 g 0.601 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.42 % 1.42 %
Serving size: 66 g

Ingredients

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    18 ingredients

    German: Weizenmehl, Weizenstärke, Glukosesirup, Puderzucker, Backpulver (Backtriebmittel: Dinatriumdiphosphat; Natriumhydrogencarbonat, Glucono-delta-lacton), Zitronenfruchtpulver, Hühnereieiweisspulver, Magermilchpulver, natürliches Zitronen Aroma, Emulgatoren (E 472b, E 472a), Verdickungsmittel: Xanthan.
    Allergens: Gluten, Milk, de:hühnereieiweisspulver

    • Ingredient information

      • Wheat flour: 54.5% (estimate)

      • Wheat starch: 22.7% (estimate)

      • Glucose syrup: 11.4% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Icing sugar: 5.7% (estimate)

      • Baking powder: 2.8% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E575: < 2% (estimate)

      • Lemon powder: < 2% (estimate)

      • hühnereieiweisspulver: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Natural lemon flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E472b: < 2% (estimate)

      • — E472a: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

  • icon

    Contains added sugars (~ 17%)

    Added sugars: Glucose syrup, Icing sugar
    Estimated quantity of added sugars in ingredients: 17%
    Search for products in the same category without added sugars: Pastry helpers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E472a - Acetic acid esters of mono- and diglycerides of fatty acids

  • E472b - Lactic acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:hühnereieiweisspulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Weizenmehl_, _Weizenstärke_, Glukosesirup, Puderzucker, Backpulver (Backtriebmittel (Dinatriumdiphosphat), Natriumhydrogencarbonat, Glucono-delta-lacton), Zitronenfruchtpulver, _Hühnereieiweisspulver_, _Magermilchpulver_, natürliches Zitronen Aroma, Emulgatoren (e472b, e472a), Verdickungsmittel (Xanthan)
    1. _Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
    2. _Weizenstärke_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
    3. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
    4. Puderzucker -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
    5. Backpulver -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
      1. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 20
        1. Dinatriumdiphosphat -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 20
      2. Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 10
      3. Glucono-delta-lacton -> en:e575 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 6.66666666666667
    6. Zitronenfruchtpulver -> en:lemon-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667
    7. _Hühnereieiweisspulver_ -> de:hühnereieiweisspulver – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 14.2857142857143
    8. _Magermilchpulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.35511363636364 – percent_max: 12.5
    9. natürliches Zitronen Aroma -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.17755681818182 – percent_max: 5
    10. Emulgatoren -> en:emulsifier – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 5
      1. e472b -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0443892045454533 – percent_max: 5
      2. e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0443892045454533 – percent_max: 2.5
    11. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 5
      1. Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909065 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, freddii, kiliweb, packbot, wingiee, yuka.UVlBN1NLZFFxOGtobDhVOStFalY5OXRyd1pDb1dsaUdNTWtCSVE9PQ.

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