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Cocoa for baking - Dr.Oetker - 100g

Cocoa for baking - Dr.Oetker - 100g

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Barcode: 4000521005450 (EAN / EAN-13)

Quantity: 100g

Packaging: Cardboard, de:Product

Brands: Dr.Oetker

Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders

Countries where sold: France, Germany, Switzerland

Matching with your preferences



Food processing


  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : cocoa powder, acidity regulator (potassium carbonates)
    1. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


  • icon

    Sugars in low quantity (0.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cocoa powders
    Energy 1,517 kj
    (366 kcal)
    1,520 kj
    (366 kcal)
    Fat 21 g 21 g +96%
    Saturated fat 13 g 13 g +111%
    Carbohydrates 8.9 g 8.9 g -77%
    Sugars 0.6 g 0.6 g -97%
    Fiber 28 g 28 g +49%
    Proteins 20 g 20 g +36%
    Salt 0.08 g 0.08 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g


Carbon footprint



Data sources

Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, foodrepo, grumpf, inf, kiliweb, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, teolemon, tishoku, ysfitnessde, yuka.Ulk4ZUlLQUhvYUJiaFBaaDJCVEs5dFF0NDRXWlFXWHROc3RJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1GeYOGpz_eFh35nUOqnNqBNMf4Rch_y7TXM6g.

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