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Puddingpulver Cookies & Crumbs - Dr. Oetker - 98g

Puddingpulver Cookies & Crumbs - Product - de

Puddingpulver Cookies & Crumbs - Dr. Oetker - 98g

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Barcode: 4000521016128 (EAN / EAN-13)

Common name: Cremepulver für ein Dessert mit Gebäck- und Schokoladenstückchen für 250ml Milch (ausreichend fr 2 Portionen)

Quantity: 98g

Packaging: Plastic

Brands: Dr. Oetker

Categories: Desserts

Labels, certifications, awards: Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

43 ingredients

: Zucker, 17% Mürbekekse mit SChokostückchen (Weizenmehl, Zucker, Butter, Hühnervollei, Rohrzucker, 4,0% Schokolade (Zucker, Kakaomasse, Kakaobutter, fettarmes Kakaopulver, Emulgator Lecithine), Invertzuckersirup, Salz, Karamell, gemahlene Bourbon-Vanilleschoten), modifizierte Stärke, 10% Mürbegebäck (Weizenmehl, Zucker, Butter, Magermilchpulver, Glukosesirup, Salz), 9,1% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine), Glukosesirup, Palmöl, Emulgator E472b, Milcheiweiss, färbendes Lebensmittel Saflorkonzentrat, Aroma, Geliermittel Carrageen, Farbstoff Carotin.

Allergens: Eggs, Gluten, Milk, de:milcheiweiss

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Butter, Chicken egg, Butter, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:mürbekekse-mit-schokostückchen, de:gemahlene-bourbon-vanilleschoten, de:mürbegebäck, de:färbendes-lebensmittel-saflorkonzentrat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Mürbekekse mit SChokostückchen 17% (_Weizenmehl_, Zucker, _Butter_, _Hühnervollei_, Rohrzucker, Schokolade 4% (Zucker, Kakaomasse, Kakaobutter, fettarmes Kakaopulver, Emulgator (Lecithine)), Invertzuckersirup, Salz, Karamell, gemahlene Bourbon-Vanilleschoten), modifizierte Stärke, Mürbegebäck 10% (_Weizenmehl_, Zucker, _Butter_, _Magermilchpulver_, Glukosesirup, Salz), Schokolade 9.1% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), Glukosesirup, Palmöl, Emulgator (e472b), _Milcheiweiss_, färbendes Lebensmittel Saflorkonzentrat, Aroma, Geliermittel (Carrageen), Farbstoff (Carotin)
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Mürbekekse mit SChokostückchen -> de:mürbekekse-mit-schokostückchen - percent: 17

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Butter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_Hühnervollei_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Karamell -> en:e150 - vegan: yes - vegetarian: yes

gemahlene Bourbon-Vanilleschoten -> de:gemahlene-bourbon-vanilleschoten

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Mürbegebäck -> de:mürbegebäck - percent: 10

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Butter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 9.1

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Emulgator -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

_Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes

färbendes Lebensmittel Saflorkonzentrat -> de:färbendes-lebensmittel-saflorkonzentrat

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Geliermittel -> en:gelling-agent

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Farbstoff -> en:colour

Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.22, rounded value: 3.22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1173, rounded value: 1173)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 0 / 10 (value: 57.6, rounded value: 57.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.144%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (174g)	Compared to: Desserts
Energy	1,173 kj (160 kcal)	2,040 kj (278 kcal)	+94%
Fat	4.54 g	7.9 g	-17%
Saturated fat	5.3 g	9.22 g	+64%
Carbohydrates	26.4 g	45.9 g	+38%
Sugars	19 g	33.1 g	+25%
Fiber	?	?
Proteins	3.22 g	5.6 g	-10%
Salt	0.144 g	0.251 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 174g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 6, 2016, 12:40:15 PM CET by anticultist
Last edit of product page on February 11, 2022, 9:58:41 AM CET by packbot.
Product page also edited by prepperapp.

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Puddingpulver Cookies & Crumbs - Dr. Oetker - 98g