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My Sweet Table Kuchenkonfekt Karamell - Dr. Oetker - 135 g

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My Sweet Table Kuchenkonfekt Karamell - Dr. Oetker - 135 g

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Barcode: 4000521024420 (EAN / EAN-13)

Common name: Feine Backware aus Rührkuchen mit 6% Karamellcreme und dunklem Rührkuchen, überzogen mit Zartbitterschokolade, dekoriert mit Vollmilchschokolade mit färbenden Lebensmitteln

Quantity: 135 g

Packaging: Plastic

Brands: Dr. Oetker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Stores: Edeka

Countries where sold: Germany

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Health

Ingredients

  • icon

    50 ingredients

    : Zartbitterschokolade 23% (Kakaomasse, Zucker, Kakaobutter, Butterreinfett, Emulgator (Lecithine), natürliches Vanille Aroma), Zucker, Weizenmehl, Palmfett, Hühnervollei, Karamellcreme 6,0% (Glukose-Fruktose-Sirup, gezuckerte Kondensmagermilch, pflanzliche Fette (Palm, Sonnenblume, Saflor), Zucker, natürliches Aroma), Feuchthaltemittel (Sorbit, Glycerin), Weizenstärke, Vollmilchschokolade 1,3% mit färbenden Lebensmitteln (Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Butterreinfett, Molkenerzeugnis, Emulgator (Lecithine), färbende Lebensmittel (Paprikakonzentrat, Karottenkonzentrat)), fettarmes Kakaopulver 1,0%, natürliches Aroma, Glukose-Fruktose-Sirup, Backtriebmittel (Diphosphate, Natriumcarbonate), Emulgatoren (Mono - und Diacetylweinsäureester von Mono - und Diglyeriden von Speisefettsäuren, Mono - und Diglyeriden von Speisefettsäuren), Säuerungsmittel (Natriumacetate), Verdickungsmittel (Guarkernmehl)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Chicken egg, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Butterfat, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:karamellcreme, de:vollmilchschokolade-1-3-mit-färbenden-lebensmitteln, de:mono-und-diacetylweinsäureester-von-mono-und-diglyeriden-von-speisefettsäuren, de:mono-und-diglyeriden-von-speisefettsäuren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zartbitterschokolade 23% (Kakaomasse, Zucker, Kakaobutter, _Butterreinfett_, Emulgator (Lecithine), natürliches Vanille Aroma), Zucker, _Weizenmehl_, Palmfett, _Hühnervollei_, Karamellcreme 6% (Glukose-Fruktose-Sirup, gezuckerte _Kondensmagermilch_, pflanzliche Fette (Palm, Sonnenblume, Saflor), Zucker, natürliches Aroma), Feuchthaltemittel (Sorbit, Glycerin), _Weizenstärke_, _Vollmilchschokolade_ 1.3% mit färbenden Lebensmitteln (Zucker, Kakaobutter, _Magermilchpulver_, Kakaomasse, _Butterreinfett_, _Molkenerzeugnis_, Emulgator (Lecithine), färbende Lebensmittel (Paprika, Karottenkonzentrat)), fettarmes Kakaopulver 1%, natürliches Aroma, Glukose-Fruktose-Sirup, Backtriebmittel (Diphosphate, Natriumcarbonate), Emulgatoren (mono- und Diacetylweinsäureester von mono- und Diglyeriden von Speisefettsäuren, mono- und Diglyeriden von Speisefettsäuren), Säuerungsmittel (Natriumacetate), Verdickungsmittel (Guarkernmehl)
    1. Zartbitterschokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 23 - percent: 23 - percent_max: 23
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.83333333333333 - percent_max: 23
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.5
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.66666666666667
      4. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.75
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.6
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
      6. natürliches Vanille Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 23
    3. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 23
    4. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6 - percent_max: 21
    5. _Hühnervollei_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 18
    6. Karamellcreme -> de:karamellcreme - percent_min: 6 - percent: 6 - percent_max: 6
      1. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 6
      2. gezuckerte _Kondensmagermilch_ -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
      3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
        2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        3. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      5. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    7. Feuchthaltemittel -> en:humectant - percent_min: 1 - percent_max: 6
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6
      2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    8. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 6
    9. _Vollmilchschokolade_ 1.3% mit färbenden Lebensmitteln -> de:vollmilchschokolade-1-3-mit-färbenden-lebensmitteln - percent_min: 1 - percent_max: 6
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.125 - percent_max: 6
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
      3. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5
      5. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.2
      6. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.857142857142857
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.857142857142857
      8. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.75
        1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.75
        2. Karottenkonzentrat -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.375
    10. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1
    13. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- und Diacetylweinsäureester von mono- und Diglyeriden von Speisefettsäuren -> de:mono-und-diacetylweinsäureester-von-mono-und-diglyeriden-von-speisefettsäuren - percent_min: 0 - percent_max: 1
      2. mono- und Diglyeriden von Speisefettsäuren -> de:mono-und-diglyeriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.5
    15. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01318359375, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1821, rounded value: 1821)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Pound Cake
    Energy 1,821 kj
    (437 kcal)     		273 kj
    (65 kcal)     		+4%
    Fat 25 g 3.75 g +15%
    Saturated fat 14 g 2.1 g +56%
    Carbohydrates 48 g 7.2 g -2%
    Sugars 31 g 4.65 g +12%
    Fiber 4.1 g 0.615 g +228%
    Proteins 5.1 g 0.765 g -9%
    Salt 0.43 g 0.064 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 % 0.013 %
Serving size: 15 g

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Data sources

Product added on by citrullus28
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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