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Dr. Oetker - 1pcs

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Barcode: 4000521031503 (EAN / EAN-13)

Quantity: 1pcs

Brands: Dr. Oetker

Countries where sold: Germany

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Health

Ingredients

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    47 ingredients

    : WEIZENMEHL, Zucker, Fruchtgummi (Glukosesirup, Zucker, Gelatine, Dextrose, Säuerungsmittel (Citronen - säure), Fruchtsaft aus Fruchtsaftkonzentrat (Himbeere), Holunderbeer - extrakt, Frucht - und Pflanzenkonzentrate (Schwarze Johannisbeere, Holunderbeere, Aronia, Traube), Überzugsmittel (Bienenwachs, weiß und gelb, Carnaubawachs), Aroma), Puderzucker, MILCHZUCKER, 4,8% Kakaopulver, Oligofruk - tose, Backtriebmittel (Diphosphate, Natriumcarbo - nate), modifizierte Stärke, Reisstärke, Verdickungsmittel (Guarkernmehl, Xanthan), Aroma, Säuerungsmittel (Citronensäure), Emulgatoren (E 475, E 471), färbende Lebensmittel (Apfel-, schwarze Johannisbeeren - und Rettichkonzentrat). Kann enthalten: EI, SOJA, MILCHEIWEISS.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, E901, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WEIZENMEHL, Zucker, Fruchtgummi (Glukosesirup, Zucker, Gelatine, Dextrose, Säuerungsmittel (Citronen, säure), Fruchtsaft aus Fruchtsaftkonzentrat (Himbeere), Holunderbeer, extrakt, Frucht-und Pflanzenkonzentrate (Schwarze Johannisbeere, Holunderbeere, Aronia, Traube), Überzugsmittel (Bienenwachs weiß und gelb, Carnaubawachs), Aroma), Puderzucker, MILCHZUCKER, Kakaopulver 4.8%, Oligofruk, tose, Backtriebmittel (Diphosphate, Natriumcarbo, nate), modifizierte Stärke, Reisstärke, Verdickungsmittel (Guarkernmehl, Xanthan), Aroma, Säuerungsmittel (Citronensäure), Emulgatoren (e475, e471), färbende Lebensmittel (Apfel, schwarze Johannisbeeren, und Rettich)
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 76
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 40.4
    3. Fruchtgummi -> de:fruchtgummi - percent_min: 4.8 - percent_max: 28.5333333333333
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.436363636363636 - percent_max: 28.5333333333333
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2666666666667
      3. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.51111111111111
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.13333333333333
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5.70666666666667
        1. Citronen -> de:citronen - percent_min: 0 - percent_max: 5.70666666666667
        2. säure -> en:acid - percent_min: 0 - percent_max: 2.85333333333333
      6. Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - percent_min: 0 - percent_max: 4.75555555555556
        1. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.75555555555556
      7. Holunderbeer -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.07619047619048
      8. extrakt -> en:extract - percent_min: 0 - percent_max: 3.56666666666667
      9. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17037037037037
        1. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.17037037037037
        2. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.58518518518519
        3. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05679012345679
        4. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.792592592592593
      10. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 2.85333333333333
        1. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85333333333333
        2. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42666666666667
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.59393939393939
    4. Puderzucker -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 22.6
    5. MILCHZUCKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 4.8 - percent_max: 19.04
    6. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. Oligofruk -> de:oligofruk - percent_min: 0 - percent_max: 4.8
    8. tose -> de:tose - percent_min: 0 - percent_max: 4.8
    9. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.8
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      2. Natriumcarbo -> de:natriumcarbo - percent_min: 0 - percent_max: 2.4
      3. nate -> de:nate - percent_min: 0 - percent_max: 1.6
    10. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.8
    11. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.8
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.8
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4.8
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    15. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4.8
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4
    16. färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 4.8
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.8
      2. schwarze Johannisbeeren -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.4
      3. und Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.412 %

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Data sources

Product added on by prepperapp
Last edit of product page on by insectproductadd.

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