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Geriebene Zitronenschale - Dr. Oetker - 6g

Geriebene Zitronenschale - Dr. Oetker - 6g

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Barcode: 4000521146313 (EAN / EAN-13)

Common name: Geriebene Zitronenschale mit Dextrose stabilisiert

Quantity: 6g

Packaging: Bag, de:Stück

Brands: Dr. Oetker

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, de:Geriebene Zitronenschale

Labels, certifications, awards: Green Dot, Made in Germany

Manufacturing or processing places: Deutschland

Stores: Lidl

Countries where sold: Austria, France, Germany, Luxembourg

Matching with your preferences

Health

Ingredients

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    13 ingredients


    German: 60% Dextrose, 36% zerkleinerte abgepresste Zitronenschalen, natürliches Zitronen Aroma, Trennmittel E 341, Antioxidationsmittel (E 300, E 304), Aroma, Farbstoff E 101, Konservierungsstoff E 200.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E304, Flavouring, E101
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Dextrose 60%, Zitronenschalen 36%, natürliches Zitronen Aroma, Trennmittel (e341), Antioxidationsmittel (e300, e304), Aroma, Farbstoff (e101), Konservierungsstoff (e200)
    1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 60 - percent: 60 - percent_max: 60
    2. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 36 - percent: 36 - percent_max: 36
    3. natürliches Zitronen Aroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 4
    4. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 2
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.33333333333333
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666666
    6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.999999999999999
    7. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.799999999999999
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.799999999999999
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.666666666666666
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666666

Nutrition

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    Nutrient levels


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      Sugars in high quantity (63%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6g)
    Compared to: Spices
    Energy 1,125 kj
    (265 kcal)
    67.5 kj
    (15 kcal)
    +48%
    Fat 0.1 g 0.006 g -98%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 63 g 3.78 g +138%
    Sugars 63 g 3.78 g +589%
    Fiber ? ?
    Proteins 0.6 g 0.036 g -88%
    Salt 0.01 g 0.001 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 % 36 %
Serving size: 6g

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by bartolomeu.
Product page also edited by aleene, ecoscore-impact-estimator, foodrepo, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, segundo, sil, standardanalysis, yuka.ZElJblBicFpudnNVbU1Cai9oeUs2K01xNGJTeFV6L3JKTTVNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl6c_2HkhnBKQTTpmPX3YegBMfHOItfwtDVDKs, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.