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Rote Grütze - Dr.Oetker - 500 g

Rote Grütze - Dr.Oetker - 500 g

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Barcode: 4000521586003 (EAN / EAN-13)

Quantity: 500 g

Packaging: de:Kunststoff Aluminium, de:Plastikbecher

Brands: Dr.Oetker

Categories: Plant-based foods and beverages, Condiments, Dairy substitutes, Desserts, Non-dairy desserts, Cooking helpers, Sauces, Dessert mixes, Dessert sauces, de:Fruchtgrütze

Labels, certifications, awards: Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    German: 50% Früchte (Sauerkirschen, Schwarze und Rote Johannisbeeren, Himbeeren), Wasser, Zucker, modifizierte Stärke, Stärke, Verdickungsmittel (Xanthan, Johannisbrotkernmehl)
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:schwarze-und-rote-johannisbeeren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:schwarze-und-rote-johannisbeeren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:schwarze-und-rote-johannisbeeren

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Früchte 50% (Sauerkirschen, Schwarze und Rote Johannisbeeren, Himbeeren), Wasser, Zucker, modifizierte Stärke, Stärke, Verdickungsmittel (Xanthan, Johannisbrotkernmehl)
    1. Früchte -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 16.6666666666667 - percent_max: 50
      2. Schwarze und Rote Johannisbeeren -> de:schwarze-und-rote-johannisbeeren - percent_min: 0 - percent_max: 25
      3. Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 50
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 10
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Dessert sauces
    Energy 410 kj
    (98 kcal)
    512 kj
    (122 kcal)
    -37%
    Fat 0.2 g 0.25 g -88%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 22 g 27.5 g -27%
    Sugars 20 g 25 g -22%
    Fiber ? ?
    Proteins 0.63 g 0.787 g -59%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 125g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bartolomeu.
Product page also edited by date-limite-app, kiliweb, michaec, naruyoko, ollebolle, packbot, tacite-mass-editor, teolemon, toorero, yuka.V3BBWkdad3dtY3RRaFBBNW9DdlYxUEpZNUpyeGRrYnBPZFpNSUE9PQ, yuka.WWZ3Q1FLRVRvcUk3by8xdW94UEhvc04wNHJ5SkIzK1FCKzFBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV6dobHs2PhFEH4w1ei9vWEfrrPRdppxqvLNqg, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.