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Pralinés Royal - Lindt - 300 g

Pralinés Royal - Lindt - 300 g

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Barcode: 4000539307805 (EAN / EAN-13)

Common name: Pralinenmischung

Quantity: 300 g

Packaging: Box

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in Germany, Natural flavors

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    German: Zucker, Kakaobutter, Kakaomasse, Voll_milch_pulver, Mandeln, Haselnüsse, Mager_milch_pulver, _Butter_reinfett, Glukosesirup, _Milch_zucker, Traubenzucker, Palmöl, Glukose-Fruktose-Sirup, Invertzucker, Kondens_milch_, Zitronenschalen, Orangenschalen, Emulgator (Soja - und Sonnenblumenlecithin), Marc de Champagne, _Sahne_pulver, Alkohol, Kaffee, natürliche Aromen, _Weizen_mehl, _Ei_klar, Feuchthaltemittel (Invertase), _Gersten_malzextrakt, Aromen, Aprikosenkerne, Salz, Sahne, Zitronensaftkonzentrat, fettarmes Kakaopulver, Orangensaftkonzentrat, Orangen, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin), Backtriebmittel (Ammoniumhydrogen - und Natriumbicarbonat)
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mager-milch-pulver, de:butter-reinfett, de:milch-zucker, Grape sugar, Invert sugar, de:kondens-milch, de:ei-klar, de:gersten-malzextrakt, de:ammoniumhydrogen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Kakaobutter, Kakaomasse, Voll_milch_pulver, _Mandeln_, _Haselnüsse_, Mager_milch_pulver, _Butter_reinfett, Glukosesirup, _Milch_zucker, Traubenzucker, Palmöl, Glukose-Fruktose-Sirup, Invertzucker, Kondens_milch_, Zitronenschalen, Orangenschalen, Emulgator (_Soja_, und Sonnenblumenlecithin), Marc de Champagne, _Sahne_, Alkohol, Kaffee, natürliche Aromen, _Weizen_mehl, _Ei_klar, Feuchthaltemittel (Invertase), _Gersten_malzextrakt, Aromen, Aprikosenkerne, Salz, _Sahne_, Zitronensaftkonzentrat, fettarmes Kakaopulver, Orangensaftkonzentrat, Orangen, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin), Backtriebmittel (Ammoniumhydrogen, und Natriumbicarbonat)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Voll_milch_pulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Mager_milch_pulver -> de:mager-milch-pulver - percent_min: 0 - percent_max: 14.2857142857143
    8. _Butter_reinfett -> de:butter-reinfett - percent_min: 0 - percent_max: 12.5
    9. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. _Milch_zucker -> de:milch-zucker - percent_min: 0 - percent_max: 10
    11. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Invertzucker -> en:invert-sugar - percent_min: 0 - percent_max: 7.14285714285714
    15. Kondens_milch_ -> de:kondens-milch - percent_min: 0 - percent_max: 6.66666666666667
    16. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. und Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. _Weizen_mehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. _Ei_klar -> de:ei-klar - percent_min: 0 - percent_max: 4
    26. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. _Gersten_malzextrakt -> de:gersten-malzextrakt - percent_min: 0 - percent_max: 3.7037037037037
    28. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Orangen -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 2.77777777777778
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 2.77777777777778
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.63157894736842
      1. Ammoniumhydrogen -> de:ammoniumhydrogen - percent_min: 0 - percent_max: 2.63157894736842
      2. und Natriumbicarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2300, rounded value: 2300)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (46%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,300 kj
    (552 kcal)
    +2%
    Fat 34 g +2%
    Saturated fat 15 g -15%
    Carbohydrates 52 g +1%
    Sugars 46 g -2%
    Fiber ?
    Proteins 7.6 g +26%
    Salt 0.13 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Threatened species

Data sources

Product added on by slarti
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.