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Master chocolatier collection - Lindt & Sprüngli

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Master chocolatier collection - Lindt & Sprüngli

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Barcode: 4000539395628 (EAN / EAN-13)

Brands: Lindt & Sprüngli, Lindt

Labels, certifications, awards: Contains alcohol, Pure cocoa butter

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Almonds, Anhydrous milk fat, Hazelnuts, Glucose syrup, Coconut fat, Skimmed milk powder, Invert sugar syrup, Lactose, Wheat flour, Whole milk, Cream powder, Lemon peel, Orange peel, Emulsifier (Soya and sunflower lecithin), Glucose - fructose-syrup, Dextrose, Alcohol, Humectant (Sorbitol, Invertase), Flavourings, Salt, Natural orange flavouring, Orange juice concentrate, Oranges, Lemon juice concentrate, Caramel sugar syrup, Acidifier (Citric acid), Barley malt extract, Gelling agent (Pectin). May contain Other Nuts. *contains alcohol.
    Allergens: Gluten, Milk, Nuts, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar, fr:cocoa-mass, fr:whole-milk-powder, fr:almonds, fr:anhydrous-milk-fat, fr:hazelnuts, fr:glucose-syrup, fr:coconut-fat, fr:skimmed-milk-powder, fr:invert-sugar-syrup, fr:wheat-flour, fr:whole-milk, fr:cream-powder, fr:lemon-peel, fr:orange-peel, fr:emulsifier, fr:soya-and-sunflower-lecithin, fr:fructose-syrup, fr:alcohol, fr:flavourings, fr:salt, fr:natural-orange-flavouring, fr:orange-juice-concentrate, fr:lemon-juice-concentrate, fr:caramel-sugar-syrup, fr:acidifier, fr:barley-malt-extract, fr:gelling-agent, fr:pectin, fr:may-contain-other-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar, fr:cocoa-mass, fr:whole-milk-powder, fr:almonds, fr:anhydrous-milk-fat, fr:hazelnuts, fr:glucose-syrup, fr:coconut-fat, fr:skimmed-milk-powder, fr:invert-sugar-syrup, fr:wheat-flour, fr:whole-milk, fr:cream-powder, fr:lemon-peel, fr:orange-peel, fr:emulsifier, fr:soya-and-sunflower-lecithin, fr:fructose-syrup, fr:alcohol, fr:flavourings, fr:salt, fr:natural-orange-flavouring, fr:orange-juice-concentrate, fr:lemon-juice-concentrate, fr:caramel-sugar-syrup, fr:acidifier, fr:barley-malt-extract, fr:gelling-agent, fr:pectin, fr:may-contain-other-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Cocoa mass, Whole milk powder, Almonds, Anhydrous milk fat, Hazelnuts, Glucose syrup, Coconut fat, Skimmed milk powder, Invert sugar syrup, Lactose, Wheat flour, Whole milk, Cream powder, Lemon peel, Orange peel, Emulsifier (Soya and sunflower lecithin), Glucose, fructose-syrup, Dextrose, Alcohol, Humectant (Sorbitol, Invertase), Flavourings, Salt, Natural orange flavouring, Orange juice concentrate, Oranges, Lemon juice concentrate, Caramel sugar syrup, Acidifier (Citric acid), Barley malt extract, Gelling agent (Pectin), May contain Other Nuts
    1. Sugar -> fr:sugar - percent_min: 3.03030303030303 - percent_max: 100
    2. Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 50
    3. Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 33.3333333333333
    4. Almonds -> fr:almonds - percent_min: 0 - percent_max: 25
    5. Anhydrous milk fat -> fr:anhydrous-milk-fat - percent_min: 0 - percent_max: 20
    6. Hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 14.2857142857143
    8. Coconut fat -> fr:coconut-fat - percent_min: 0 - percent_max: 12.5
    9. Skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. Invert sugar syrup -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 10
    11. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. Whole milk -> fr:whole-milk - percent_min: 0 - percent_max: 7.69230769230769
    14. Cream powder -> fr:cream-powder - percent_min: 0 - percent_max: 7.14285714285714
    15. Lemon peel -> fr:lemon-peel - percent_min: 0 - percent_max: 6.66666666666667
    16. Orange peel -> fr:orange-peel - percent_min: 0 - percent_max: 6.25
    17. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. Soya and sunflower lecithin -> fr:soya-and-sunflower-lecithin - percent_min: 0 - percent_max: 5.88235294117647
    18. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. fructose-syrup -> fr:fructose-syrup - percent_min: 0 - percent_max: 5.26315789473684
    20. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 4.76190476190476
    22. Humectant -> en:humectant - percent_min: 0 - percent_max: 4.54545454545455
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 4.34782608695652
    24. Salt -> fr:salt - percent_min: 0 - percent_max: 4.16666666666667
    25. Natural orange flavouring -> fr:natural-orange-flavouring - percent_min: 0 - percent_max: 4
    26. Orange juice concentrate -> fr:orange-juice-concentrate - percent_min: 0 - percent_max: 3.84615384615385
    27. Oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.7037037037037
    28. Lemon juice concentrate -> fr:lemon-juice-concentrate - percent_min: 0 - percent_max: 3.57142857142857
    29. Caramel sugar syrup -> fr:caramel-sugar-syrup - percent_min: 0 - percent_max: 3.44827586206897
    30. Acidifier -> fr:acidifier - percent_min: 0 - percent_max: 3.33333333333333
      1. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Barley malt extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. Gelling agent -> fr:gelling-agent - percent_min: 0 - percent_max: 3.125
      1. Pectin -> fr:pectin - percent_min: 0 - percent_max: 3.125
    33. May contain Other Nuts -> fr:may-contain-other-nuts - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,238 kj
    (535 kcal)
    Fat 32 g
    Saturated fat 18 g
    Carbohydrates 54 g
    Sugars 51 g
    Fiber ?
    Proteins 6.3 g
    Salt 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by averment.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkp9aNf5rh3NHi3Wghe0mPvQFpXrfvhv76z3KKg.

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