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Finesse Putenbrust im Ofen gegrillt - Herta - 100g

Finesse Putenbrust im Ofen gegrillt - Product

Finesse Putenbrust im Ofen gegrillt - Herta - 100g

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Barcode: 4000582189892 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic

Brands: Herta

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

24 ingredients

82% turkey breast, 14% poultry broth (water, turkey skin, turkey meat, turkey bones, table salt, corn starch, sugar, onion juice concentrate, carrot juice concentrate), iodized salt (table salt, potassium iodate), dextrose, preservatives, sodium acetate and sodium nitrite, stabilizer: triphosphate, table salt, antioxidant: sodium ascorbate, spice extracts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Turkey breast, Poultry broth, Turkey skin, Turkey meat, Bone

Non-vegetarian

Non-vegetarian ingredients: Turkey breast, Poultry broth, Turkey skin, Turkey meat, Bone

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
turkey breast 82%, poultry broth 14% (water, turkey skin, turkey meat, bones, table salt, corn starch, sugar, onion, carrot juice), iodized salt (table salt, potassium iodate), dextrose, preservatives, sodium acetate, sodium nitrite, stabilizer (triphosphate), table salt, antioxidant (sodium ascorbate), spice extracts
turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 82 - percent: 82 - percent_max: 82

poultry broth -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.55555555555556 - percent_max: 14

turkey skin -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7

turkey meat -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.66666666666667

bones -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5

table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.444444444444444 - percent_max: 4

table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 4

potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

preservatives -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.666666666666667

triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20.4, rounded value: 20.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 410, rounded value: 410)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 5 (10 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (1.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Cooked turkey breast slices
Energy	410 kj (98 kcal)	82 kj (19 kcal)	-3%
Fat	1.2 g	0.24 g	-29%
Saturated fat	0.4 g	0.08 g	-27%
Carbohydrates	1.2 g	0.24 g	-33%
Sugars	1.2 g	0.24 g	+40%
Fiber	0.5 g	0.1 g	+91%
Proteins	20.4 g	4.08 g	+7%
Salt	2.2 g	0.44 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Turkey cooked ham, in slices

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 6.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.5 %
Processing	11.0 %
Packaging	2.0 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Turkey	1 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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