scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Finesse Hähnchen mit Spinat - Herta - 100 g

edit Edit the page

Finesse Hähnchen mit Spinat - Herta - 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 4000582372591 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Protective gas

Brands: Herta

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked chicken breast slices

Manufacturing or processing places: Deutschland

EMB code: DE EV-39 EG

Stores: HIT, REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    German: 65 % Hähnchenbrustfilet, 31 % Spinat, jodiertes Tafelsalz (Tafelsalz, Kaliumjodat), Dextrose, Konservierungsstoffe: Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate; 0,2 % Knoblauch, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Hähnchenbrustfilet 65%, Spinat 31%, jodiertes Tafelsalz (Tafelsalz, Kaliumjodat), Dextrose, Konservierungsstoffe (Natriumacetate, Natriumnitrit), Stabilisator (Triphosphate), Knoblauch 0.2%, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte
    1. Hähnchenbrustfilet -> en:chicken-breast-fillet - vegan: no - vegetarian: no - percent_min: 65 - percent: 65 - percent_max: 65
    2. Spinat -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    3. jodiertes Tafelsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 3.2
      1. Tafelsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 3.2
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2
    5. Konservierungsstoffe -> en:preservative - percent_min: 0.2 - percent_max: 1.33333333333333
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      2. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    6. Stabilisator -> en:stabiliser - percent_min: 0.2 - percent_max: 0.899999999999999
      1. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.899999999999999
    7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15.6, rounded value: 15.6)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.2, rounded value: 31.2)

    Negative points: 11

    • Energy: 1 / 10 (value: 357, rounded value: 357)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cooked chicken breast slices
    Energy 357 kj
    (84 kcal)     		-20%
    Fat 1.2 g -45%
    Saturated fat 0.5 g -25%
    Carbohydrates 2.5 g +95%
    Sugars 2.5 g +209%
    Fiber 0.6 g +83%
    Proteins 15.6 g -23%
    Salt 2.8 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 31.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by dmt33, gourmet, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln5ECYvdo23mEB7hgnyn6YylKMLRc-pTvpOqGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page