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Früchte Mix - Fritt - 350g

Früchte Mix - Fritt - 350g

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Barcode: 4000607000034 (EAN / EAN-13)

Quantity: 350g

Brands: Fritt, Fritt Minis

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

17 ingredients

German: Glukosesirup, Zucker, pflanzliche Fette (Palm, Kokos). Gelatine, Säuerungsmittel (Citronensäure), Vitamin C, Kirschpulver (0,1%), Orangensaftpulver (0,1%), Erdbeerpulver (0,1%), natürliche Aromen, Farbstoffe (Betenrot, Paprikaextrakt), natürliches Orangenaroma.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: E428

Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Glukosesirup, Zucker, pflanzliche Fette (Palm, Kokos), Gelatine, Säuerungsmittel (Citronensäure), Vitamin C, Kirsch 0.1%, Orangensaft 0.1%, Erdbeerpulver 0.1%, natürliche Aromen, Farbstoffe (Betenrot, Paprikaextrakt), natürliches Orangenaroma
Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 99.2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 49.65

pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 33.1333333333333

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.1333333333333

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.5666666666667

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 24.875

Säuerungsmittel -> en:acid - percent_min: 0.1 - percent_max: 19.92

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.92

Vitamin C -> en:vitamin-c - percent_min: 0.1 - percent_max: 16.6166666666667

Kirsch -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Orangensaft -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Erdbeerpulver -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.1

Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.89166666666667, rounded value: 5.9)

Negative points: 20

Energy: 5 / 10 (value: 1692, rounded value: 1692)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,692 kj (401 kcal)	+15%
Fat	8.5 g	+397%
Saturated fat	5.7 g	+483%
Carbohydrates	79 g	-5%
Sugars	50 g	-10%
Fiber	?
Proteins	2 g	-3%
Salt	0.01 g	-92%
Vitamin C (ascorbic acid)	150 mg	+246%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.892 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Früchte Mix - Fritt - 350g

Life cycle analysis score: 62
Sum of bonuses and maluses: -30

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 24, 2021, 2:39:40 PM CEST by grumpf
Last edit of product page on September 18, 2023, 4:19:28 PM CEST by sandman095.
Product page also edited by ecoscore-impact-estimator, moasda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Früchte Mix - Fritt - 350g