Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Schogetten Let's Cake! Raspberry Cheesecake - 100 g

Schogetten Let's Cake! Raspberry Cheesecake - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4000607035708 (EAN / EAN-13)

Common name: Alpenvollmilchschokolade mit Himbeer-Magermilch-Quarkcremefüllung (33%) und Gebäckstückchen (1,1%)

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Paperboard

Brands: Schogetten

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: Natural flavors

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 32/55

    • icon

      Calories

      6/10 points (2321kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 32 (32 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolates
    Energy 2,321 kj
    (555 kcal)
    +1%
    Fat 35 g +2%
    Saturated fat 19 g -2%
    Carbohydrates 53 g +1%
    Sugars 52 g +7%
    Fiber ?
    Proteins 6.8 g -5%
    Salt 0.23 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.517 %

Ingredients

  • icon

    45 ingredients


    : Zucker, Kakaobutter, pflanzliche Fette (Palm), Sahnepulver, Vollmilchpulver, Kakaomasse, Magermilchjoghurtpulver (5,2%), Dextrose, Milchzucker, Himbeerstückchen (1,1%) (Himbeerpüree (47%), Fruktose-Glukose-Sirup, Glukosesirup, Zucker, Weizenfaser, pflanzliche Fette (Palm), Reisstärke, Geliermittel (Pektin), Säureregulatoren (Citronensäure, Apfelsäure), Konzentrate (Karotte, Heidelbeere, Schwarze Johannisbeere), Aroma), Magerquarkpulver (0,8%), Butterreinfett, Weizenmehl, Emulgator (Sojalecithine), natürliche Aromen, Himbeerpulver, Weizenstärke, natürliches Vanillearoma, Salz, Säuerungsmittel (Citronensäure), Süßmolkenpulver, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat).
    Allergens: Gluten, Milk, Soybeans, de:magerquarkpulver, de:weizenfaser
    Traces: Eggs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk yogurt powder, Lactose, de:Magerquarkpulver, Butterfat, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:sahnepulver, de:himbeerstückchen, de:konzentrate, de:heidelbeere, de:himbeerpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaobutter, pflanzliche Fette (Palm), _Sahnepulver_, _Vollmilchpulver_, Kakaomasse, _Magermilchjoghurtpulver_ 5.2%, Dextrose, _Milchzucker_, Himbeerstückchen 1.1% (Himbeerpüree 0.517%, Fruktose-Glukose-Sirup, Glukosesirup, Zucker, _Weizenfaser_, pflanzliche Fette (Palm), Reisstärke, Geliermittel (Pektin), Säureregulatoren (Citronensäure, Apfelsäure), Konzentrate (Karotte, Heidelbeere, Schwarze Johannisbeere), Aroma), _Magerquarkpulver_ 0.8%, _Butterreinfett_, _Weizenmehl_, Emulgator (_Sojalecithine_), natürliche Aromen, Himbeerpulver, _Weizenstärke_, natürliches Vanillearoma, Salz, Säuerungsmittel (Citronensäure), _Süßmolkenpulver_, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 64.7
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.2 - percent_max: 34.95
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5.2 - percent_max: 25.0333333333333
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.2 - percent_max: 25.0333333333333
    4. _Sahnepulver_ -> de:sahnepulver - percent_min: 5.2 - percent_max: 20.075
    5. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.2 - percent_max: 17.1
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.2 - percent_max: 15.1166666666667
    7. _Magermilchjoghurtpulver_ -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 5.2
    9. _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 5.2
    10. Himbeerstückchen -> de:himbeerstückchen - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. Himbeerpüree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.517 - percent: 0.517 - percent_max: 0.517
      2. Fruktose-Glukose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.517
      3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.366666666666667
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2915
      5. _Weizenfaser_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2915
      6. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.14575
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.14575
      7. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.14575
      8. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.14575
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14575
      9. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.14575
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14575
        2. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14575
      10. Konzentrate -> de:konzentrate - percent_min: 0 - percent_max: 0.14575
        1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.14575
        2. Heidelbeere -> de:heidelbeere - percent_min: 0 - percent_max: 0.14575
        3. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.14575
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14575
    11. _Magerquarkpulver_ -> de:magerquarkpulver - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    12. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.8
    13. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
    14. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
    15. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    16. Himbeerpulver -> de:himbeerpulver - percent_min: 0 - percent_max: 0.8
    17. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    18. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    20. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.23
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    21. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.23
    22. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.23
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
      2. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, magerharz.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.