Mount hagen bio aromalt - 100 g

Barcode: 4000799109829 (EAN / EAN-13)

Product characteristics

Common name: Succédané de café

Quantity: 100 g

Packaging: Boite

Brands: Mount Hagen

Categories: Beverages, Hot beverages, Instant beverages

Labels, certifications, awards: Organic, EU Organic, Biodynamic agriculture, DE-ÖKO-024, Demeter, No caffeine

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Seigle, malt, orge et chicorée.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.3 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 2 g


Comparison to average values of products in the same category:

(1435 products)
(5922 products)
(49998 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 g)
Instant beveragesHot beveragesBeverages
Energy 29 kj
(7 kcal)
0.58 kj
(0 kcal)
-98%-89%-90%
Fat 0 g0 g-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%
Carbohydrate 1.6 g0.032 g-97%-85%-89%
- Sugars 0.3 g0.006 g-99%-96%-98%
Proteins 0.1 g0.002 g-99%-92%-92%
Salt 0 g0 g-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%

Product added on by openfoodfacts-contributors.
Last edit of product page on by segundo.
Product page also edited by kiliweb, sebleouf, yuka.SGJ3TUZKc2U5LzVSd2M4TTVBcjIxdFJZbTVtNFpqcXhFL29hSVE9PQ, yuka.ZDdzYkxiWlludEJTaDl0ajNnUDY4ZjFUNnFLRFhsMnlPZElESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.