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Meal Quick Salatbox Käse-Schinken mit Joghurt-Dressing - 300 g

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Meal Quick Salatbox Käse-Schinken mit Joghurt-Dressing - 300 g

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Barcode: 4000876955080 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Meal Quick, Tacken

Categories: Meals, Prepared salads, de:Salatmenü, Salads

Origin of ingredients: Germany

Manufacturing or processing places: Schwalmtal, Deutschland

Stores: NETTO

Countries where sold: Germany

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Health

Ingredients

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    51 ingredients

    : 48 % Salat - und Gemüsemischung (Frisée, Möhren, Tomaten, Gemüse in veränderlichen Gewichtsanteilen (Lollo Bionda, Lollo Rosso), Radicchio), 33 % Joghurt-Dressing (33 % Magermilchjoghurt 0,1 % Fett, Wasser, Rapsöl, Zucker, Branntweinessig, pasteurisiertes Eigelb (Eigeib, Speisesalz), Senf (Wasser, Senfkörner, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan), 7 % Croutons (Weizenmehl, Sonnenblumenöl, Salz, Hefe), 6 % Gouda 48 % Fett i. Tr.. 6 % Kochhinterschinkenwürfel - gepökelt, gegart (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte).
    Allergens: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:lollo-bionda, de:lollo-rosso, de:joghurt-dressing, de:magermilchjoghurt-0-1-fett, de:eigeib, de:gouda-48-fett-i, de:tr, de:kochhinterschinkenwürfel, de:gepökelt, de:gegart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised egg yolk, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salat 48%, und Gemüsemischung (Frisée, Möhren, Tomaten, Gemüse in veränderlichen Gewichtsanteilen (Lollo Bionda, Lollo Rosso), Radicchio), Joghurt-Dressing 33% (Magermilchjoghurt 0.1% Fett 33%, Wasser, Rapsöl, Zucker, Branntweinessig, pasteurisiertes Eigelb (Eigeib, Speisesalz), Senf (Wasser, Senfkörner, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Gewürze, Verdickungsmittel (Guarkernmehl), Xanthan), Croutons 7% (Weizenmehl, Sonnenblumenöl, Salz, Hefe), Gouda 48 % Fett i 6%, Tr, Kochhinterschinkenwürfel 6%, gepökelt, gegart (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Dextrose, Stabilisatoren (Diphosphate), Triphosphate, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte)
    1. Salat -> en:salad - vegan: yes - vegetarian: yes - percent: 48
    2. und Gemüsemischung -> en:vegetable-blend - vegan: yes - vegetarian: yes
      1. Frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
      2. Möhren -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      4. Gemüse in veränderlichen Gewichtsanteilen -> en:vegetable - vegan: yes - vegetarian: yes
        1. Lollo Bionda -> de:lollo-bionda
        2. Lollo Rosso -> de:lollo-rosso
      5. Radicchio -> en:radicchio - vegan: yes - vegetarian: yes
    3. Joghurt-Dressing -> de:joghurt-dressing - percent: 33
      1. Magermilchjoghurt 0.1% Fett -> de:magermilchjoghurt-0-1-fett - percent: 33
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. pasteurisiertes Eigelb -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. Eigeib -> de:eigeib
        2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Senf -> en:mustard - ciqual_food_code: 11013
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. Senfkörner -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      10. Verdickungsmittel -> en:thickener
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      11. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    4. Croutons -> en:crouton - ciqual_food_code: 7430 - percent: 7
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Hefe -> en:yeast - vegan: yes - vegetarian: yes
    5. Gouda 48 % Fett i -> de:gouda-48-fett-i - percent: 6
    6. Tr -> de:tr
    7. Kochhinterschinkenwürfel -> de:kochhinterschinkenwürfel - percent: 6
    8. gepökelt -> de:gepökelt
    9. gegart -> de:gegart
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Nitritpökelsalz -> en:nitrite-curing-salt
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Konservierungsstoff -> en:preservative
          1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Stabilisatoren -> en:stabiliser
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      5. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes
      6. Antioxidationsmittel -> en:antioxidant
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in low quantity (4.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salads
    Fat 11 g +27%
    Saturated fat ?
    Carbohydrates 9.2 g -10%
    Sugars 4.3 g +46%
    Fiber ?
    Proteins 4.3 g -8%
    Salt 0.8 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.d7db9a9e-9ce7-44b9-bb2f-c6e9743cd22d.

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